Dutch Stamppot is classic winter dish that is a pure comfort. Packed with flavor and nutrients, this vegetable mash is a perfect pairing with the pork sausages. Originating in the 1600s, stamppot is one of the oldest Dutch recipes that remains popular today. Ingredient : Garlic & Sun-dried Tomato Pork Sausage, Dutch Bintje Potato, Spinach, White Cabbage, Onion, Bacon, Pastured Fed Chicken Broth, Apple Cider Vinegar,Boundary Bend Estate Australian EVOO, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat78 g
Total Protein68 g
Total Carbohydrates67 g
     Total Fiber16 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat47 g
Total Protein41 g
Total Carbohydrates40 g
     Total Fiber9 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

AT   2 months ago

lovely sausages

SF   3 months ago

Loved the sausage and mash combination

BH   4 months ago

Love thus dish!

PH   6 months ago

Everything was excellent.

SF   9 months ago

One of my favorite meals!

JG   9 months ago

The sausages are packed with high quality meat!

KM   a year ago

Amazing! An even number of sausages would have been easier to split between two though.

SF   a year ago

I love the taste, but sparse on the cabbage and potatoes :(

SS   a year ago

Always delicious

JF   2 years ago

Pretty good.