A plentiful and creative melange of vegetables surrounds this succulent whole baby chicken. The chicken was marinated and spice-rubbed and then oven-roasted at low heat. The juiciness is fully retained when re-heated in an oven at 150c for 15 minutes, and can easily be shared between two people. Ingredient : Whole Pasture-Fed Baby Chicken, Cajun Spice, Garlic, Fresh Rosemary,Boundary Bend Estate Australian EVOO, Jalapeno, Parsnip, Japanese Pumpkin, Queen Tomato, Coconut Milk, Free range Chicken Broth, Grain Mustard, Dijon Mustard, Parsley, Evaporated Natural Sea Salt And Black Pepper.
(Can vary 15% by meal) |
Calories | 886 |
Total Fat | 39 g |
Total Protein | 88 g |
Total Carbohydrates | 60 g |
Total Fiber | 14 g |
(Can vary 15% by meal) |
Calories | 517 |
Total Fat | 23 g |
Total Protein | 53 g |
Total Carbohydrates | 27 g |
Total Fiber | 6 g |
MK Matthew Klinestiver 2 months ago
Good flavor.
MB MIke Behnken 4 months ago
Another perfect meal!
BS brenda sue 7 months ago
The greens are cooked just nice, not overcooked today. Thank you. Chicken tasted good too.
RN Rahman Nur a year ago
Very good flavour. Loved it and nourishing.