Argentinian Grass-fed Tenderloin

Argentineans love beef. In fact in Buenos Aires, many locals eat beef a dozen times a week. So great is their respect for this noble meat that no Argentinean would ever dream of marinating it or of seasoning it with anything other than salt. Our is salt grilled and served with roasted parsnips, mushrooms and organic as well as a dijon cream sauce. Ingredients: Argentinian Grass-fed Tenderloin, Potato, Parsnip, Spinach, Swiss Brown Mushrooms, Red Onion, Grain Mustard, Red Wine, Cashew Nut, Veal Bone Broth, Coconut Milk, Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat35 g
Total Protein89 g
Total Carbohydrates74 g
     Total Fiber23 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat21 g
Total Protein53 g
Total Carbohydrates44 g
     Total Fiber14 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular