Argentineans love beef. In fact in Buenos Aires, many locals eat beef a dozen times a week. So great is their respect for this noble meat that no Argentinean would ever dream of marinating it or of seasoning it with anything other than salt. Our is salt grilled and served with roasted parsnips, mushrooms and organic as well as a dijon cream sauce.
Ingredients: Argentinian Grass-fed Tenderloin, Potato, Parsnip, Spinach, Swiss Brown Mushrooms, Red Onion, Grain Mustard, Red Wine, Cashew Nut, Veal Bone Broth, Coconut Milk, Sea Salt and Black Pepper.