Mexican Ribeye & Rump Fajitas & Guacamole

Classic Tex-Mex fajitas recipe with a Paleo twist; made with strips of Canterbury Ribeye and Rump steaks, onions and bell peppers, and served with our homemade Guacamole. Ingredients : Prime Steer Rib Eye, Prime Steer Rump, Cumin Ground, Garlic Powder, Oregano Leave, Paprika Ground, Onion Powder, Red Chili Flakes, Capsicum, Jalapeno, Avocado, Tomato, Red Onion, Coriander, Evaporated Natural Sea Salt And Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat55 g
Total Protein77 g
Total Carbohydrates66 g
     Total Fiber24 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat33 g
Total Protein46 g
Total Carbohydrates39 g
     Total Fiber15 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

BA   24 days ago

Very good - tortillas would be a nice inclusion.

AG   7 months ago

Best steak ever, perfectly cooked!

ZL   7 months ago


SS   7 months ago

Not sure why these are called fajitas if no wraps are included and it is just meat.

AF   9 months ago

Really nicely prepared ribeye. Grilled veggies and guac. is a good compliment. Would love even larger size option.

JF   9 months ago

Good but didn't seem jumbo sized?

SS   a year ago

Tasty but chewy meat for the price

AD   a year ago

Excellent cook on the beef and the guac was delish!