Argentinian Grass-fed Tenderloin w/ Parsnip & Mustard

Ingredients: Argentinian Grass-fed Tenderloin, Potato, Parsnip, Spinach, Swiss Brown Mushrooms, Red Onion, Grain Mustard, Red Wine, Cashew Nut, Veal Bone Broth, Coconut Milk, Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Calories874
Total Fat35 g
Total Protein89 g
Total Carbohydrates74 g
     Total Fiber23 g
Nutrition per Regular Size
(Can vary 15% by meal)
Calories525
Total Fat21 g
Total Protein53 g
Total Carbohydrates44 g
     Total Fiber14 g