Porrusalda is a typical dish of Basque Country and Navarra. The Basque country is just one of those great Spanish regions that always produces very tasty dishes, and Porrusalda Con Bacalao is no exception. Porrusalda actually means cream of leek in Spanish which gives this dish it's name. Large chunky bits of Cod is served in a soup base of chicken broth, potato and leek. It is a warm and hearty dish, perfect for lunch or dinner when you need a dish that hits the spot on a weekday. Ingredient: Chicken broth, Carrot, Leek, Potato, Cod loin, Extra virgin olive oil.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat21 g
Total Protein61 g
Total Carbohydrates39 g
     Total Fiber7 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat13 g
Total Protein37 g
Total Carbohydrates23 g
     Total Fiber4 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

DN   5 months ago

would order it again

JB   9 months ago

Tasty - and healthy! Not too heavy.

MK   10 months ago

Pretty good.