This meal is a summer barbecue sensation! Marinated lamb is topped with nutty pesto and served on a bed of mixed greens, with peppery rocket, 3 kinds of tomatoes and a generous amount of nuts. Ingredients: Pasture-fed New Zealand Ground Lamb, Organic Mixed Greens, Wild Rocket, Sunflower Sprout, Fresh Blueberry, Garlic, Red Onion, Queen Tomato, Green Berry Tomato, Yellow Berry Tomato, Mint Parsley, Coriander, Thai Basil, Spinach, Pecan Nut, Cashew Nut Lemon,Boundary Bend Estate Australian EVOO, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat87 g
Total Protein75 g
Total Carbohydrates23 g
     Total Fiber8 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat52 g
Total Protein45 g
Total Carbohydrates14 g
     Total Fiber5 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

WB   a month ago

Love this menu, good variety of vegetables, love the pesto, juicy lamb!

AT   2 months ago

Very Nice, Had to cut the lamb skewers in half.

SC   4 months ago

Good but I would suggest you instruct people that the pesto goes on the LAMB not the SALAD. It's not really a pesto-salad so much as lamp with pesto sauce (Which is excellent by the way!)

PH   5 months ago

Excellent taste. Needed more lamb.

KV   6 months ago

one of my fav! satisfied and happy

MB   a year ago

Very filling.

EJ   a year ago

I LOVE THIS PESTO! Lamb - never been a fan, but good after I thinly sliced and threw in a pan with eggs