Spicy Chicken Vindaloo

Chicken Vindaloo is Robbie’s favorite of the Indian Curry dishes. This Goan Pasture-raised Chicken Vindaloo meal is a traditional Goan dish with a fiery red colour and a slight tang. This curry is rich, creamy while packing enough heat to give it a nice kick. Served with potato, and pasture-raised duck eggs from Klong Phai farm. Ingredients: Free Range Chicken Thigh, Pasture-fed Duck Eggs, Onion, Red Chili Flakes, Tomato, Sweet Potato, Broccoli, Chili Long Red, Lemon, Marsala Spic, Coconut milk, Coriander, Sea Salt and Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat75 g
Total Protein82 g
Total Carbohydrates85 g
     Total Fiber24 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat45 g
Total Protein49 g
Total Carbohydrates51 g
     Total Fiber14 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular