If you ever wanted to try ceviche but don't like the idea of eating raw fish then this is for you! Escabeche is fish that has been marinated before being cooked in vinegar, making the fish very flaky, tender and juicy, giving you the same flavour profile as ceviche without the raw fish :-) Served with a refreshing herbaceous salad. Ingredients: Wild Caught Pacific Natural Cod Loin, Green Oak, Radicchio, Wild Rocket, Green Berry Tomato, Yellow Berry Tomato, Queen Tomato, Kiwi, Extra VirginBoundary Bend Estate Australian EVOO, Black Pepper, Onion, Bay Leaves, Garlic, Natural Red Wine Vinegar, Paprika Ground, Cloves

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat55 g
Total Protein60 g
Total Carbohydrates33 g
     Total Fiber9 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat33 g
Total Protein36 g
Total Carbohydrates20 g
     Total Fiber5 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

AA   2 months ago

This meal should be named "Escabeche of GOD". It's that good.

BS   7 months ago

excellent taste and decent amount of fish.

AK   8 months ago

Delicious, even if the texture is not the same after some time, very much enjoyed nonetheless.

PC   10 months ago

Loved the cod!

EJ   a year ago

The Cod has great texture (I reheated in the toaster oven), the onions gave it the sweetness I love. I stay away from Potatos and Tomatoes, so I am eating this with the salad, I don’t remember if that was the combination, but I love it! Thanks again Paleo Robbie!