Robbie’s Avocado Bacon Relish Rump Steak

Have you ever wondered what it would be like to combine a sous vide, then broiled rump steak with healthy fats of avocado, and an onion and bacon relish? Succulent, sweet and filling! Ingredients: Pasture-fed New Zealand Beef Rump, Rosemary, Garlic, Avocado, Lime, Champignon Mushroom, Asparagus, White Asparagus, Cabbage, Apple Cider Vinegar, Thyme, Sloane's Free Range Bacon, Onion, Paprika, Oregano, Olive Oil, Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat42 g
Total Protein109 g
Total Carbohydrates36 g
     Total Fiber13 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat25 g
Total Protein65 g
Total Carbohydrates22 g
     Total Fiber8 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular