Also known as Beef Burgundy, this is a hearty stew of Black Angus Chuck, braised for hours in beef broth, mushrooms, and an assortment of root vegetables. What's better than beef? Bacon. This is, after all, French cooking so you can't have just one meat in the stew. We've added a generous amount of bacon to this stew and the flavours just marry themselves so mouthwatering well. So well, you won't even notice that we've omitted the red wine! It's true! Ingredient: Extra Virgin Olive Oil (Boundary Bend), Pasture-raised Pork Bacon, Pasture-Raised Black Angus Beef Chuck Roll, Carrots, Onion, Garlic, Veal Bone Broth, Fresh Thyme, Ghee, Shiitake Mushroom, Fleur De Sel (Evaporated Sea Salt).

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat91 g
Total Protein93 g
Total Carbohydrates57 g
     Total Fiber13 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat55 g
Total Protein56 g
Total Carbohydrates34 g
     Total Fiber8 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

PH   5 months ago

Great taste and portion size.

SW   6 months ago

Thank you 🙏🏼

JG   10 months ago

Bravo! Nice and tender beef with the smokiness of the bacon. The mushrooms were a great finishing touch. This is a delight!

JA   a year ago

This boeuf bourguignon is very delicious, The beef melt in the mouth, the carrots are very tender and the sauce is plenty flavorful. Great addition to the meal plan.

JK   a year ago

Love the fresh herbs. But too salty. Please adjust the recipe with less salt or less bacon