Steamed mixed vegetables

We gently steam fresh broccoli, cauliflower, carrots, and green beans until they’re tender but still vibrant and naturally a little sweet. They're tossed with grass-fed herb butter — basil, parsley, spring onion, and garlic — just enough to coat and bring everything to life. No oil or heavy sauces. Just steamed veg and a touch of herb butter. Ingredient: Broccoli, cauliflower, carrot, green beans, grass-fed butter, basil, parsley, spring onion, garlic, fleur de sel.