Dry-cured Back Bacon is popular in Britain and made using free-range pork loin. If you've mostly been brought up on US style bacon, the British version contains less fat and more meat.
Overly worried about consuming too much fat with eating bacon? Don't be, it's very easy to cut the fat off Dry-cured Back Bacon as it's mostly on one side.
To really make the most of this promotion, I suggest combining it with our pasture-fed eggs to make yourself a mini fry-up.
To grab your Free-range Dry-cured Back Bacon FREE use the voucher code PaleoBacon at the Paleo Grocery:
Ends Sunday 11th
Min order 1,500b
Paleo Grocery Closes 13-16th April