Ground Black Angus Beef Topside & Chuck

This is our leanest ground beef offering at about 10% fat. We use the very lean topside cut and mix in some chuck. Chuck naturally has a higher amount of fat, but for this blend we use pieces from which we have already trimmed the fat (which is used for our grass-fed tallow). Ground beef is often the "leftovers" product - not here. 100% of the beef comes ONLY from New Zealand's Silver Fern Farms, prime-steer (PS) grade, 100% grass-fed and finished. Great for dishes where you want the meat to hold its shape - bolognese, chili con carne, tacos, lean rice bowls. Enjoy!