Hikari Organic White Miso

Hikari's 'maru-yu' organic miso is their top-shelf premium quality miso. Non-GMO, organic soybeans are fermented extra long (minimum 6 months) to derive this divine naturally umami depth of flavor, filled with lots of probiotics too! It is this fermentation process that makes the soybeans easily digestible and significantly lowers the amount of "anti-nutrients" such as phytic acid (decreases the absorption of iron, zinc, magnesium, and calcium), and phytoestrogen (disrupts the body's hormonal balance). White miso is a great fridge staple. Ingredients Organic soybean, water, organic rice, salt, yeast