Sea salt rub containing natural Australian sea salt fakes, rosemary and toasted garlic. Suitable for use on beef, lamb & vegetables. Be sure to pat your protein dry and massage the rub into it evenly, then leave it to rest for 15-30 minutes to allow the flavors to work in. Can also be added to savory dishes for extra flavor. Comes in a beautiful kraft canister: Olsson’s have been working hard to reduce the use of plastic packaging and these kraft canisters are the best of both worlds, stylish yet eco-friendly.
Calories | 559 |
Total Fat | 2 g |
Total Protein | 6 g |
Total Carbohydrates | 20 g |
Total Fiber | 0 g |