Japanese Beef Curry with Cauliflower Rice Ready Meal

Made with New Zealand pasture-fed brisket, carrot, and our own curry roux, this savory, and hearty Japanese beef curry make a fabulous introduction for new curry eaters. Adapted to Japanese and Western tastes; it’s milder, sweeter with a stew-like texture. Even children enjoy it thoroughly! You have to give this easy dish a try. Served with cauliflower rice. Heating instructions For best result defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredient: New Zealand pasture-fed brisket, pasture-fed veal bone broth, daikon, carrot, onion, ginger, cauliflower, masala spice, sesame, tomato, chili pepper, sea salt, black pepper, coconut oil, tapioca starch.