Organic Garlic Dill Sauerkraut

The first in our collaboration series of ferments with our friends at The Serial Pickler! They've added just the right amount of garlic & dill to their already-delicious organic sauerkraut! These flavors are perfect together, and then a light dusting of chili flakes adds a tiny hint of heat too! Fantastic 🔥 Great on its own as a daily probiotic snack, or also try adding to sandwiches, hot dogs / sausages, or even grilled vegetables for that tangy, crunchy flavor. The dill partners especially well with salmon - try with our gravlax! Stay tuned for more exciting fermented flavors from our friends at the Serial Pickler! Ingredients: Organic cabbage, garlic, dill, sea salt, chili flakes.