Organic Korean Chili Paste - Mekhala

This is Mekhala's Korean chilli paste. Great for adding Korea’s bold spicy-umami flavor to stir-fries, marinades, soups, and more with no MSG or artificial additives. About the producer: Mekhala (which means goddess in Thai) was founded by Daphne and Diane. They were frustrated by the additives in most cooking sauces in the market and wanted something they could happily cook for their families with. They work with local farms in Chiang Mai to get the freshest organic ingredients straight from the farms. Taste the difference in their small-batch cooking sauces. Ingredients: Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallots*, Vinegar* (Brown Rice*, Water), Dried Chilli*, Ginger*, Himalayan Pink Salt