Parmigiano Reggiano D.O.P. 24 months

Have you tasted our Parmigiano Reggiano yet? The history of making Parmigiano Reggiano dates back over 900 years ago, and some good things have never changed: the 3 ingredients-- raw grass-fed cow’s milk, sea salt and rennet. Making Parmigiano Reggiano Parmigiano today is prestigious. Carrying the "DOP" label - meaning Protection of Designation of Origin - means Parmigiano Reggiano must only be produced in Modena-ReggioEmilia-Parma region, and meet a long list of standards that keeps the quality high. One of which is the milk-- raw and produced only by grass-fed cows from this region. If you like this item you should also try our Pecorino Romano. The aging process is what makes Parmigiano Reggiano naturally lactose-free. As the cheese ages, the lactose in milk slowly transforms into yummy amino acid crystals ‘tyrosine,’ adding a unique robust aroma, and unmistakable flaky texture. Parmigiano Reggiano is a perfect addition to your cheese board, grated over pasta, pizza, baked veg or really anything! So good you don’t want to go back to everyday parmesan. The DOP standard wheel of Parmigiano Reggiano is 37kg, so we portioned it to ~250g-piece for you to enjoy! Ingredients: Raw grass-fed cow's milk, salt, rennet. 220-270gram per piece