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Homemade bone broth with organic veggies and pasture-fed veal bones from Australia. Simmered for 12 hours together with vegetables for taste. Then the broth is strained and kept in the fridge overnight. In the morning the fat is scraped off from the top and what is left is a clear tasty broth. Sold frozen in 500ml Vacuum Bags for our grass-fed veal bone broth. Storage & deforsting instruction: Keep frozen until ready to use. Thaw in the fridge overnight—never at room temperature. Always keep refrigerated after thawing. Enjoy within 3 days, and if opened, finish within 24 hours. Ingredients: cow bone, onion, carrot, celery, rosemary, water. When you think about, broths are one of the few real foods eaten globally. You can drink it with breakfast, add it to your meals as a marinade or side, or use it as a remedy to improve gut health and digestion. It's used in most noodle and soup dishes in Asia, while in Danish and German culture large hens were specifically reserved for making soup, and there's even a very old South American Proverb that goes "Good broth will resurrect the dead", although that's only a proverb, not factual :). The origin of that proverb came because they used to give bone broth to people who were ill to replenish lost minerals and vitamins. Pasture-fed veal bone broth contains the following minerals: Calcium Magnesium Copper Iron Manganese Phosphorus Potassium Sodium And several amino acids such as collagen, gelatin, glycosaminoglycans, glycine, proline and glutamine We have linked an article here should you want to read more about how broth is used to improve well-being and longevity, and benefits the minerals and amino acids provide your body. Our grass-fed veal bone broth is made in house using organic veggies and pasture-fed veal or chicken bones. It's simmered for 12 hours at 232 degrees Celsius to extract all the marrow and gelatin from our pasture-raised bones.