Salted tortilla chips - Proper Crisps

Like their line of potato chips, Proper Crisps have kept the ingredients simple & high quality for their tortilla chip, sourcing non-GMO white corn from the US and following a Mexican recipe for an authentic, delicious tortilla chip. We like that they're fried by hand in high oleic sunflower oil, a much better option than the commercial corn/sunflower/canola oils used by the mass-market brands. Try them with our guacamole (a must) or range of salsas and dips. About the producer Why do we love New Zealand’s Proper Crisps? Simple - because they do things “properly.” **soft clap** …but seriously, they’re setting the gold standard for how potato chips should be done: - Start with high quality, New Zealand non-GMO potatoes - Cook them by hand - see your cook’s name proudly on each bag! - They use mineral-rich sea salt, not processed table salt - Fried in a much better oil: high-oleic sunflower oil, which has a completely different fatty acid profile than commercial sunflower oil. It’s made from non-GMO seeds that are bred to be high (over 80%) in oleic acid, the same monounsaturated fat that gives olive oil a lot of its health benefits. Unlike commercial sunflower oil and other seed oils, high-oleic sunflower oil is not hydrogenated and is cold-pressed rather than extracted with chemical solvents. - No artificial flavors - for their various flavors, they use real foods, herbs & spices: think actual paprika, onion, vinegar, rosemary, and so on. No “natural” or artificial flavors here. - No preservatives (like TBHQ) or other additives commonly found in mass-market potato chips like MSG, high fructose corn syrup, colorings. As usual, high-quality ingredients and passionate producers translates to a product that’s not only more delicious but (much) better for your body than it’s industrially produced cousins. We hope you’ll pick up a bag and see why we love a good Proper crisp. Ingredients: Tortilla (white corn), high oleic sunflower oil, sea salt.