Scarletta gluten-free fresh fusilli

Scarletta's gluten-free fresh fusili is made with its unique mix of gluten-free flours and organic eggs. To prepare simply boil the pasta in boiling water for 1 minute 30 seconds, drain and toss it into your sauce. This is fresh pasta - there is no need to defrost the pasta before cooking Ingredients: Buckwheat flour, organic chicken egg, rice flour, potato starch, olive oil, xanthan gum (1%) Note: The gluten-free range is made in the same factory as products with gluten but with strict cross-contamination prevention procedures before each batch is produced.