Wild Halibut Piccata Ready Meal

Our take on the classic Italian chicken Piccata but with our most popular white fish the Halibut. Instead of spaghetti, we complement the dish with a taro mash with dill and capers. A true delight and Paleo Robbie's favorite. Heating instructions For best results, defrost overnight in the fridge. Reheat the protein separately to avoid overcooking. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 5-10 minutes, half the time for protein. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 2-3 minutes, stirring halfway through. Ingredient: Wild Greenland halibut, cauliflower, taro, coconut milk, heirloom baby carrot, daikon, lemon, caper, dill, garlic, pastured chicken broth, extra virgin olive oil, sea salt, and black pepper.