Want something a little more versatile?
Tired of sad, flat-tasting granolas and mueslis?
Farmer Jo got their start in farmer's markets in Australia with their small-batch "fancy" granolas and mueslis.  From Sydney farmer's markets to Thailand ðĶðšðđð
Their focus on premium ingredients and unique flavor profiles set them apart in Australia...which is famously picky when it comes to quality breakfasts.  It's hot outside: Blend up a smoothie bowl and add some delicious crunch ð§ðŧâðģ
Think Burnt Fig & Almond Bakes Muesli dipped in honey and rolled in cinnamon. Yes please ðŊ
Or another unique bestseller: Pear & Pecan Baked Muesli with huge roasted pecans and ginger.
Avoiding gluten? No problem - we also brought over their gluten-free paleo lineup, which are just as delicious. There's the Original, the Cacao version with organic cacao, and a Cinnamon one.  Not your average granola gang ð
The best part of a great granola is it's versatility ð§ðŧâðģ
It's great as a snack on its own at home or on the go, sprinkled onto your smoothie bowl or protein shake, with some fresh fruit, or even to crunch up a salad ðĨ
Just delicious, whole-food nutrients...however you want to use them.  Pro-tip: Combine with our grass-fed Greek yogurt and thank us later ð
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