Black Pepper Thick-Cut Bacon

Meet this new cool kid on the block, Larder. Founded by Michelin-starred experienced duets, Larder specializes in delicatessen cold cuts, artisanal bakeries, and natural wine. Their cured meats are special--always made with free-range, sustainable & local ingredients with subtle love notes of the two chefs' Polish heritage. Their Black Pepper Bacon is smokey and extremely peppery. We made a special request for this especially thick 6mm cut, so you can enjoy the full flavor. Delicious on its own or with your favorite breakfast. Ingredients: Free-range pork belly, black pepper, salt, curing salt