Hot Smoked Norwegian Mackerel

Smoked mackerel is delicious, nutritious and even comes ready to eat, with absolutely no cooking required. Some people think smoked mackerel is raw, but it’s actually been cooked through the smoking process. Plus, it gets a delicious extra boost of flavor from being marinated in salt, sugar, and honey before it's hot-smoked. The smoking also preserves the natural in the fish, leaving it beautifully moist. If you are looking for a new way to enjoy mackerel and add lots of omega 3 to your diet, why not give smoked mackerel a try, perhaps in the form of one of the suggesting serving solutions listed below. Try as: Smoked Mackerel with Simple Salad Bruschetta Smoked Mackerel Salad Wraps Smoked Mackerel and Sour Cream Toasted French Role Slices Smoked Mackerel on Pizza