We've brought back one of our tribe's favorite, classic Indian-inspired dishes, the Lamb Rogan Josh. Succulent, tender pieces of lamb leg meat in a rich coconut cream-based curry sauce, served with our infamous cauliflower rice. Perfect for when you're craving Indian food. Heating instructions For best result defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredients: Pasture-raised lamb short loin, grass-fed butter, cardamon, organic coconut milk, bay leaves, ground coriander, ground cumin, cinnamon, paprika, ground ginger, fennel seeds, sweet potato, cauliflower, turmeric, lime, sea salt, and black pepper. Allergy warning: Contains dairy (butter)
Calories | 1072 |
Total Fat | 73 g |
Total Protein | 71 g |
Total Carbohydrates | 43 g |
Total Fiber | 13 g |