Miso Broth

Our famous Japanese-inspired miso broth is made from free-range pork and chicken bones--full of flavor and nutrients. The combination of kombu, shitake, ginger, and leek gives it a unique and delicious taste while the finishing touch of our Organic White Hikari Miso paste adds extra umami. So delicious, you'll be slurping up every last drop! Ingredients: Free-range pork bone stock, free-range chicken thigh, organic apple cider vinegar, konbu, shiitake mushroom, onion, garlic, ginger, leek, spring onion, coconut cooking oil, sea salt, black pepper, Hikari Organic White Miso Storage & deforsting instruction: Keep frozen until ready to use. Thaw in the fridge overnight—never at room temperature. Always keep refrigerated after thawing. Enjoy within 3 days, and if opened, finish within 24 hours. We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.