Hikari Organic White Miso

Try our organic Hikari white miso from Japan. Hikari's 'maru-yu' organic miso is their top-shelf premium quality miso. To make Hikari white miso they use Non-GMO, organic soybeans are fermented extra long (minimum 6 months) to derive this divine naturally umami depth of flavor, filled with lots of probiotics too! It is this fermentation process that makes the soybeans in our Hikari white miso easily digestible and significantly lowers the amount of "anti-nutrients" such as phytic acid (decreases the absorption of iron, zinc, magnesium, and calcium), and phytoestrogen (disrupts the body's hormonal balance). Hikari white miso is a great fridge staple. Ingredients Organic soybean, water, organic rice, salt, yeast