Organic Labneh cheese

Our Organic Labneh is thick, creamy, and mildly tangy - it's a real treat. Give it a try as a dip or spread and then find more pairings for it later. What on earth is labneh? Glad you asked. Known as 'hung yogurt' or 'drained yogurt,' labneh is thicker and dryer than Greek yogurt and is a staple in Middle Eastern cuisine and is incredibly versatile - it's got great served with a variety of breakfast, lunch, or dinner combos. It makes a great dip, or even with a ripe slice of melon on a hot day. And because it doesn’t split in heat, it can be cooked and baked. Love marinated meats? The acidity in labneh makes amazing marinate for perfect tenderized meats. Our labneh is made using just 3 ingredients - organic milk from Khao Yai, salt, and culture are then churned and cured in the traditional way. No additives for texture, shelf life, or other reasons - just real food. Keep refrigerated and consume within 3 days of opening. Ingredients: Organic milk, salt, culture