Saucisson

Try our free-range saucisson. Meet this new cool kid on the block, Larder. Founded by Michelin-starred experienced duets, Larder specializes in delicatessen cold cuts such as saucisson, artisanal bakeries, and natural wine. Their cured meats are special--always made with free-range, sustainable & local ingredients with subtle love notes of the two chefs' Polish heritage. Saucisson is a dry-cured sausage, commonly a star to your charcuterie board. Larder's take on saucisson is a classic version with just pork, salt, pepper, and time. Just slice and enjoy! Ingredients: Free-range pork, free-range pork fat, salt, curing salt, black pepper