Speck

Try our free-range speck. Meet this new cool kid on the block, Larder. Founded by Michelin-starred experienced duets, Larder specializes in delicatessen cold cuts like our free-range speck, artisanal bakeries, and natural wine. Their cured meats are special--always made with free-range, sustainable & local ingredients with subtle love notes of the two chefs' Polish heritage. Speck is a traditional cured meat from Northern Italy, Alto-Adige. Dried cured, smoked and seasoned with black pepper & coriander. Thinly sliced, speck is a great alternative to salty prosciutto. Great in sandwiches or as nibbles. Ingredients used to make our speck: Free-range pork ham, salt, organic sugar, black pepper, coriander