Baked potato & egg salad
w/ caesar dressing & herbs
Sautéed Broccolini & Mushroom
w/ Chili Shallot Glaze
Cauliflower rice (plain)
Baked for better texture
Steamed pak choi & shiitake
in garlic sauce
Grilled carrots with Moroccan spices
& mint, honey & nuts
Roasted baby potatoes
with herb yogurt
Honey glazed sweet potato wedges
with chili, lemon & oregano
Oven roasted vegetable medley
with citrus zest