Kabanos

Meet this new cool kid on the block, Larder. Founded by Michelin-starred experienced duets, Larder specializes in delicatessen cold cuts, artisanal bakeries, and natural wine. Their cured meats are special--always made with free-range, sustainable & local ingredients with subtle love notes of the two chefs' Polish heritage. Artisanal smoked Kabanos is Larder's favorite Polish-style smoked sausage. Seasoned with black pepper, caraway, nutmeg, and garlic spices then smoked for those spicy heady flavors. A fantastic addition to cheese and cured meat platters. Ingredients: Free-range pork, free-range pork fat, salt, curing salt, garlic, caraway, nutmeg, paprika