Inspired by the Broccoli soup that Gordon Ramsay used in a competition, this is a simple dish that is mind-blowingly good despite only containing 5 ingredients. Unlike most broccoli puree that taste of cream, our Cream of Broccoli actually has earthy notes of Broccoli and Baby Spinach, and has creamy texture by the inclusion of Dutch Bintje Potato. Goes great with any dish but is absolutely excellent with meaty dishes. Ingredients: Fresh Broccoli, Dutch Bintje Potato, Baby Spinach, salt

Our Cream of Carrot is smooth, creamy and full of flavour. A wonderful way to enjoy beta-Carotene rich carrots. Goes great with chicken dishes as well as cod dishes. This perfect side dish is a Vitamin A (4,000 RAE) and both Alpha Carotene (16,500 micrograms) and Beta Carotene (40,000 micrograms) powerhouse. Ingredients: Fresh Carrot, Carrot juice (hand pressed from fresh carrots), Cumin, Fleur de Sel (Salt)

Our Cream of Cauliflower is a creamy and comforting thick puree, the perfect accompaniment or a starter before digging into a juicy, succulent steak or a perfectly baked fish. This puree is also great for people on a keto diet as it is high in fat, and very low in carbs. Made from simple, wholesome food ingredients such as coconut milk, cauliflower (of course) and fleur de sel (evaporated natural sea salt). Ingredients: Cauliflower, coconut milk, salt

Not sure which one to get? Why not get all 3 and cover the entire range of essential nutrients, minerals and vitamins that your body needs! This bundle features the Cream of Broccoli (inspired by Gordon Ramsay's broccoli soup), the keto-friendly Cream of Cauliflower and the alpha & beta carotene dense, Cream of Broccoli. This is a Trio of Vegetable Creams that you really have to try. Great for small feasts at home with your family and friends to be shared, or if you want to have one readily available whenever you're hungry. Bon apetit!

Big size, good value ultra-pure epsom salt for baths. Our epsom salt is free of heavy metals or other impurities. It's food grade material, but only ingest if prescribed by a physician. - Comes with a handy scoop (30 grams per scoop) We recommend to add 300gr - 450gr per bath to get the real benefit of epsom salt. Epsom Salt is also known as Magnesium Sulfate and is used as a natural remedy for a number of ailments, Epsom salt has numerous health benefits as well as many beauty, household and gardening-related uses.<br /><br/> Studies have shown that magnesium and sulfate are both readily absorbed through the skin, making Epsom salt baths an easy and ideal way to enjoy the amazing health benefits. Magnesium plays a number of roles in the body including regulating the activity of over 325 enzymes, reducing inflammation, helping muscle and nerve function and helping to prevent artery hardening. Epsom Salt is not to be used for cooking or ingesting it in any way unless prescribed. Paleo Epsom Salt is pharmaceutical food-grade.

Duck Rillette is meat that’s been chopped and shredded, seasoned with salt and herbs and preserved slowly in its own fat, to make a wonderful spread or very tasty addition to any cold cut platter. 80% duck, 17% duck fat, 3% herbs including salt, pepper, thyme

Grape 100% Sauvignon Blanc Vineyard & Vinification Note Soil: clay-limestone and flint – Vineyard: Les Chante-Alouettes – Exposure: south-western – Commune : Pouilly sur Loire Age of vines: 10 to 40 years – Density: 7,000 plants / hectare – Yield: 50 to 60 hl/ha – Pruning: Single Guyot. The soil is worked beneath the rows and grass is grown between them. The vines are disbudded in the spring. Each vineyard parcel is monitored so as to optimise chemical interventions while reducing them as much as possible. The grapes are pressed immediately using a pneumatic press and the must is cold settled for 48 hours. – The grape sediment is carefully removed and the clear juice is brought up to temperature. – Fermentation using indigenous yeasts takes place under controlled temperatures for several weeks in order to give a maximum of aromatic complexity to the wine. -The first racking takes place in January or February and is followed by ageing on the lees. – Bentonite fining removes unstable proteins and polishes the aromas. – Cold stabilization reduces tartrate crystals. – The wine is Kieselguhr filtered. – We bottle the wine at the estate’s facilities. Tasting Note Brilliant in aspect, pale gold in colour with green highlights with intense complexity on the nose. The first nose is floral and opens up to notes of ripe, jammy fruit with a hint of orange peel. A subtle touch of vanilla and liquorice complete the bouquet. On the palate, the wine is round at first opening up to rich, unctuous sensations that fill the mouth. The finish is heightened by a touch of nervosity. Its flavours linger on the palate with notes of forest undergrowth, ripe lemon and mint. – Ageing potential: 3 to 5 years. Food Pairing This cuvée is the perfect complement to shellfish and raw or cooked fish. It is also marvellous with white meat and goat’s cheese. It is ideal served as an aperitif as a start to a meal, or for enjoying with friends at any time of day

Funky Orange natural wine from Chile. This bottle resists categorization: a blend of red & white varietals (Pink Moscatel, Torontel, and Pais) from a 4 hectare plot of 200 yr. old vines on the banks of the Maule River. Cloudy & complex with meadow flowers, orange peel, pears, and savory nuances. All natural with no added sulfur. Very limited supply. Not to be drank on it's own. Combine it with food to take the edge of the natural funkiness. Producer: Viña Gonzáles Bastías. Grapes: Pink Moscatel 40% - Torontel 40% - Country 20%. On average 70 years old of the vineyards. Ripening: 6 months in 100 year old Rauli (native Chilean wood) barrels and 3 months in bottle. Characteristics: Orange colored wine due to unusual blend and prolonged maceration. Citrus, floral and spice aromas leap from the bowl. In the mouth it is intense, tasty and surprising. Pairing: Cheese and cold meats in general, fatty fish and grilled vegetables. Alcohol Content: 13.5%

- Single-estate - Certified 100% USDA Organic Arabica beans - Lab tested for mold & aflatoxins - Fair Trade to promote chemical-free farming - Freshly roasted once a month - Hand-selected beans roasted to perfection by our artisan roaster Sarnies Our Light-Medium roast is recommended for filter coffee like Aeropress, V60 and french press. Flavour notes this month: Cashews / Raisins / Fresh Toast Arabica Cultivars: Mix Bourbon, Typica & Catimor The villagers in Mae Sruay, Chiangrai province, hand-pick ripe red coffee beans at just the right time, which grew in the shade of their natural watershed forest at an altitude of 900-1300 meters. Paleo Robbie selected these beans because of their freshness (coffee beans are a fruit!), bold aroma and unique full-flavour, and being truly organic with evidence to back it up. The fresher the beans the higher in anti-oxidants they are. From picking, the beans are washed and processed within 24 hours and sent to our speciality coffee roaster who hand-selects the beans and removes any substandard beans to obtain the perfect flavour and character for your coffee. You'll notice the flavour is very smooth and doesn't have a 'burnt' flavour common with dark roasts because we wanted to have a very high quality coffee with maximum anti-oxidant levels. Pro tip: The size of the grain is the most important factor in making perfect espresso. Good grinders allow you to adjust the ground size.

- Single-estate - Certified 100% USDA Organic Arabica beans - Lab tested for mold & aflatoxins - Fair Trade to promote chemical-free farming - Freshly roasted once a month - Hand-selected beans roasted to perfection by our artisan roaster Sarnies Our Light-Medium roast is recommended for filter coffee like Aeropress, V60 and french press. Flavour notes this month: Cashews / Raisins / Fresh Toast Arabica Cultivars: Mix Bourbon, Typica & Catimor The villagers in Mae Sruay, Chiangrai province, hand-pick ripe red coffee beans at just the right time, which grew in the shade of their natural watershed forest at an altitude of 900-1300 meters. Paleo Robbie selected these beans because of their freshness (coffee beans are a fruit!), bold aroma and unique full-flavour, and being truly organic with evidence to back it up. The fresher the beans the higher in anti-oxidants they are. From picking, the beans are washed and processed within 24 hours and sent to our speciality coffee roaster who hand-selects the beans and removes any substandard beans to obtain the perfect flavour and character for your coffee. You'll notice the flavour is very smooth and doesn't have a 'burnt' flavour common with dark roasts because we wanted to have a very high quality coffee with maximum anti-oxidant levels. After grinding, for optimal freshness one should consume the coffee within 1-2 weeks. Don't have a grinder? Ask Paleo Bjorn or put a note in the Comments in the checkout to have us professionally grind it for you for - Aeropress/filter/V60 - French Press or - Espresso Pro tip: The size of the grain is the most important factor in making perfect espresso. Good grinders allow you to adjust the ground size.

- Single-estate - Certified 100% USDA Organic Arabica beans - Lab tested for mold & aflatoxins - Fair Trade to promote chemical-free farming - Freshly roasted once a month - Hand-selected beans roasted to perfection by our artisan roaster Sarnies Our Light-Medium roast is recommended for filter coffee like Aeropress, V60 and french press. Flavour notes this month: Cashews / Raisins / Fresh Toast Arabica Cultivars: Mix Bourbon, Typica & Catimor The villagers in Mae Sruay, Chiangrai province, hand-pick ripe red coffee beans at just the right time, which grew in the shade of their natural watershed forest at an altitude of 900-1300 meters. Paleo Robbie selected these beans because of their freshness (coffee beans are a fruit!), bold aroma and unique full-flavour, and being truly organic with evidence to back it up. The fresher the beans the higher in anti-oxidants they are. From picking, the beans are washed and processed within 24 hours and sent to our speciality coffee roaster who hand-selects the beans and removes any substandard beans to obtain the perfect flavour and character for your coffee. You'll notice the flavour is very smooth and doesn't have a 'burnt' flavour common with dark roasts because we wanted to have a very high quality coffee with maximum anti-oxidant levels. Pro tip: The size of the grain is the most important factor in making perfect espresso. Good grinders allow you to adjust the ground size.

Element's cold-pressed, raw almond milk is silky smooth, fragrant and surprisingly pleasant. No additives or preservatives, just activated almonds and filtered water. It is a great alternative to soy milk. They exclusively use Sierra Valley Almonds from California for all our almond milks! The almond milks are cold-pressed, soy-free, lactose and gluten free, unpasteurized and vegan. Expect a strong almond flavor as they use up to 3x more nuts per bottle than other leading brands. Element does not add gums or emulsifiers, so don't forget to refrigerate and shake well before enjoying! All Element almond milks are freshly cold pressed on the morning of your delivery. They don't treat them in any way. Each juice contains live enzymes and is highly perishable. They bottle the juice right away in reusable, recyclable glass bottles (100% BPA FREE) and get it to you within hours. Because they don't add any preservatives, make sure to drink your juices and nut milks within a few days. They might naturally separate within a day, so shake before opening!

Element's Chocolate Almond Milk is a real treat! Contains natural cocoa and is naturally sweetened with organic coconut nectar. It is a great alternative to soy milk. Element exclusively uses Sierra Valley Almonds from California for all our almond milks! All their almond milks are cold-pressed, naturally soy-free, lactose and gluten free, unpasteurized and vegan. Expect a strong almond flavor as they use up to 3x more nuts per bottle than other leading brands. Element does not add gums or emulsifiers, so don't forget to refrigerate and shake well before enjoying! All Element almond milks are freshly cold pressed on the morning of your delivery. They don't treat them in any way. Each juice contains live enzymes and is highly perishable. They bottle the juice right away in reusable, recyclable glass bottles (100% BPA FREE) and get it to you within hours. Because Element doesn't add any preservatives, make sure to drink your juices and nut milks within a few days. They might naturally separate within a day, so shake before opening!

Element's 'Vanilla Almond Milk' is creamy, naturally sweetened with dates, and pretty delicious. For this recipe they use only fresh dates and real vanilla. It is a great alternative to soy milk. Element exclusively uses Sierra Valley Almonds from California for all our almond milks! All their almond milks are cold-pressed, soy free, lactose and gluten free, unpasteurized and vegan. Expect a strong almond flavor as they use up to 3x more nuts per bottle than other leading brands. They do not add gums or emulsifiers, so don't forget to refrigerate and shake well before enjoying! All Element almond milks are freshly cold pressed on the morning of your delivery. We don't treat them in any way. Each juice contains live enzymes and is highly perishable. They bottle the juice right away in reusable, recyclable glass bottles (100% BPA FREE) and get it to you within hours. Because they don't add any preservatives, make sure to drink your juices and nut milks within a few days. They might naturally separate within a day, so shake before opening!

- 24 Hours Cold / 12 Hours Hot (coffee and bone broth!) - Leak proof, sweat free - Powder-coated matt black, BPA-free - Free hanger accessory to carry it hands-free (or ride hands-free on a Vespa) Never use plastic bottles again! Paleo Robbie as a food delivery company takes the use of single-use plastics seriously, and to help people reduce their usage of plastic bottles we decided to have an affordable stainless steel bottle made that is easy to carry around. And yes the matt black makes it look very cool. Packaged in recycled paper.

Our own home-made paleo muffins with zero sugar added 85% chocolate chips, which uses NZ whole milk as the natural sweetener. Ingredients: Siamaya 85% Chocolate couverture, Banana, Almond, Raw Forest Honey, Tapioca, Pasture-raised Chicken Eggs The chocolate we use is: - Single-estate artisanal made chocolate - Just 2 whole-food ingredients, nothing processed - Zero added sugar & no artificial sweeteners - Keto-friendly (not the muffin though) - Lab tested for Cadmium and Lead - Hand-selected beans by our artisan chocolate-maker Siamaya Zero-sugar chocolate is all the rage, but low-calorie artificial sweeteners can leave a weird aftertaste. Together with the artisan chocolate makers Kristian and Neil at Siamaya up in Chiangmai we came up with a whole-foods and better tasting alternative: <b>New Zealand grass-fed whole milk</b> The natural sweetness of whole milk complements the bitterness of the cacoa solids perfectly. The result is a smooth, rich & decadent dark chocolate flavour unique to the <b>Chunpon bean variety</b> grown in Chiang Dao, Chiang Mai. <b>Why Single-estate?</b> There are many small single-estate chocolate growing areas in northern Thailand and each has a unique terroir which means it has a distinct flavour and character. Each area has a limited yield each harvest, and thus large commercial chocolate makers are forced to blend beans of different flavour and quality together. Through a process called "Dutch Processing" these bean-blends under a very high alkalinity lose their characteristic flavour and form a generic flavour and you'll no longer be able to taste the uniqueness or the quality of the bean characteristic to a particular area. An entire country is not a single-estate as some brands may want you to believe. Siamaya's farms are in Chiang Dao and Samung, Chiang Mai. Artisan chocolate makers do not Dutch Process their beans. Siamaya hand-selects the beans and removes any substandard beans to obtain the perfect flavour and character for their chocolate.

Hazelnut Flour is made from whole raw hazelnuts. It's a Paleo-friendly, grain free nut flour that creates delectable baked goods. Stir this gluten free nut meal into your hot cereals, use it to bread chicken or fish, or add it to your favorite smoothie.

Take the guesswork out of grain-free baking with our Paleo Baking Flour! This simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more.

Blue Scotch is an early kale that produces blue-green leaves which are finely curled. Extremely hardy and productive; one of the best frost resistant kales (yup, nothing to worry about in sunny Bangkok). Our organic kales are grown in a greenhouse without the use of synthetic pesticide or herbicide. The kale plants are freshly harvested each morning from a small urban family farm right here in Bangkok. Vegan and omnivores agree that everyone can add more dark leafy greens to their diet. On top of kale being obviously one of the healthiest vegetables for human to eat: "In 2015 a double-blind, placebo-controlled study confirmed kale contains high amounts of lutein & zeaxanthin, which increases neural processing speed & efficiency in people. " - Rhonda Patrick, Phd All our vegetables have been tested for nitrite and pesticides.

Dino kale has dark blue-green leaves with an "embossed texture" and its taste is described as "slightly sweeter and more delicate ... than curly kale." This kale variety is called "dinosaur kale" because its bumpy leaves may resemble what dinosaur skin looked like (Robbie's note: probably not true:)). Our organic kales are grown in a greenhouse without the use of synthetic pesticide or herbicide. The kale plants are freshly harvested each morning from a small urban family farm right here in Bangkok. Vegan and omnivores agree that everyone can add more dark leafy greens to their diet. On top of kale being obviously one of the healthiest vegetables for human to eat: "In 2015 a double-blind, placebo-controlled study confirmed kale contains high amounts of lutein & zeaxanthin, which increases neural processing speed & efficiency in people. " - Rhonda Patrick, Phd All our vegetables have been tested for nitrite and pesticides.

Red Ursa, or Red Russian kale is a rare, gourmet kale variety has red-purple veins on slate-green, wavy-margined leaves. Cool weather intensifies its color. Steamed lightly, the frilly leaves make an attractive garnish. If using in soup, add kale at the end to avoid overcooking. Our organic kales are grown in a greenhouse without the use of synthetic pesticide or herbicide. The kale plants are freshly harvested each morning from a small urban family farm right here in Bangkok. Vegan and omnivores agree that everyone can add more dark leafy greens to their diet. On top of kale being obviously one of the healthiest vegetables for human to eat: "In 2015 a double-blind, placebo-controlled study confirmed kale contains high amounts of lutein & zeaxanthin, which increases neural processing speed & efficiency in people. " - Rhonda Patrick, Phd All our vegetables have been tested for nitrite and pesticides.

Scarlet kale is a beautiful purple-red kale with frilly leaves that are delicious in a salad. Very cold tolerant and tastier after a frost (not happening in Bangkok anytime soon, but still very tasty). Our organic kales are grown in a greenhouse without the use of synthetic pesticide or herbicide. The kale plants are freshly harvested each morning from a small urban family farm right here in Bangkok. Vegan and omnivores agree that everyone can add more dark leafy greens to their diet. On top of kale being obviously one of the healthiest vegetables for human to eat: "In 2015 a double-blind, placebo-controlled study confirmed kale contains high amounts of lutein & zeaxanthin, which increases neural processing speed & efficiency in people. " - Rhonda Patrick, Phd All our vegetables have been tested for nitrite and pesticides.

Get our Organic Red Ursa, Dino, Scarlett and Blue Scotch Kale bundle and save 40 baht. Our organic kales are grown in a greenhouse without the use of synthetic pesticide or herbicide. The kale plants are freshly harvested each morning from a small urban family farm right here in Bangkok. Vegan and omnivores agree that everyone can add more dark leafy greens to their diet. On top of kale being obviously one of the healthiest vegetables for human to eat: "In 2015 a double-blind, placebo-controlled study confirmed kale contains high amounts of lutein & zeaxanthin, which increases neural processing speed & efficiency in people. " - Rhonda Patrick, Phd All our vegetables have been tested for nitrite and pesticides.

The Hass avocado is the most common variety grown in Australia accounting for around 80 per cent of avocados available. Being a more robust fruit that can tolerate different climates they are able to be grown across most states of Australia. The Australian Hass avocado has the classic oval shape, a distinct pebbly textured skin that changes colours as it ripens - green to purple black. Premium and superiour taste with a smooth, creamy texture that is sure to satisfy you.

A pack of 10 chicken eggs from From Chachengsua by Kai Korat. Pasture-fed chicken from Chachengsua. Part of the diet are larvae and termites for really healthy and happy chickens. The chickens do not receive any antibiotics or growth hormones. When we say free-range we mean it. Often free-range is an empty term, but these chickens roam around completely free with easy access to plenty of grassy outdoor space.

Pasture-fed Duck Eggs from Klong Phai farms where they roam freely without any restriction. These ducks do not receive any industrial feed, antibiotics, fish meal or any other drugs. Compare Chicken Eggs with Duck eggs nutrition wise and Duck eggs win hands-down, because proportionally they have much more yolk (where all the nutritional goodness is) More micronutrients, more protein, and more Omega-3s. Give them a try.

Ribeye. Our best selling beef! Our premium quality Ribeye Roll is second to none in taste, leanness and tenderness. The prominent natural marbling delivers unbeatable flavour and succulence.<br /><br/> Pasture-fed, antibiotic and synthetic growth hormone-free. <br /><br/> <a href="http://www.anzcofoods.com/images/brochure/ACO0135_Canterbury_Beef__Lamb_brochure.pdf" target="_blank"><u>Download the Canterbury brochure to find out more.</u></a>

Ribeye. The 4cm thick version of our best selling beef! Our premium quality Ribeye Roll is second to none in taste, leanness and tenderness. The prominent natural marbling delivers unbeatable flavour and succulence.<br /><br/> Pasture-fed, antibiotic and synthetic growth hormone-free. <br /><br/> <a href="http://www.anzcofoods.com/images/brochure/ACO0135_Canterbury_Beef__Lamb_brochure.pdf" target="_blank"><u>Download the Canterbury brochure to find out more.</u></a>

This ribeye was raised on lush grasslands to be one step up in tenderness and marbling from our other beef ribeye offerings. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more information</a>

This 4cm thick ribeye version was raised on lush grasslands and is our most premium offering in terms of tenderness and marbling. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more information</a>

Striploin. A premium cut delivering the distinct, creamy marbling and spectacular, bold flavour of New Zealand beef. Hand-trimmed by our experts to a steak-ready standard for optimal yield and more refined plate presentation. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.anzcofoods.com/images/brochure/ACO0135_Canterbury_Beef__Lamb_brochure.pdf" target="_blank"><u>Download the Canterbury brochure to find out more.</u></a>

This is the 4cm thick version of our striploin which is a premium beef cut delivering the distinct, creamy marbling and spectacular, bold flavour of New Zealand beef. Hand-trimmed by our experts to a steak-ready standard for optimal yield and more refined plate presentation. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.anzcofoods.com/images/brochure/ACO0135_Canterbury_Beef__Lamb_brochure.pdf" target="_blank"><u>Download the Canterbury brochure to find out more.</u></a>

A striploin steak is also called a New York strip, perfect with those who appreciate a premium cut with a firmer and juicy texture. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more information</a>

This is the 4cm thick version of our top of the range striploin which is a premium beef cut delivering the distinct, creamy marbling and spectacular, bold flavour of Tasmania. A striploin steak is also called a New York strip, perfect with those who appreciate a premium cut with a firmer and juicy texture. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more information</a>

Tenderloin. A premium cut saturated with bold flavour and fantastic melt-in-the-mouth tenderness that always delivers on promise. With distinct marbling and an unmatched leanness from grass-grazing, this supremely tender and succulent Eye Fillet delivers spectacular, bold beef flavour with a clean finish. Great as a whole piece for carving, or at its best as a classic Filet Mignon. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.anzcofoods.com/images/brochure/ACO0135_Canterbury_Beef__Lamb_brochure.pdf" target="_blank"><u>Download the Canterbury brochure to find out more.</u></a>

Our most tender and premium Tenderloin steak. One step up in tenderness and marbling. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more information</a>

Universally recognized, the Beef T-Bone is considered one of the highest quality dinner table steaks. Its distinctive 'T' shaped bone is nestled between two steaks each themselves prized cuts of beef. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.silverfernfarms.com/our-co-operative/our-brand/" target="_blank">Find out more about the origin.</a> Size of Tenderloin part varies.

Universally recognized, the Beef T-Bone is considered one of the highest quality dinner table steaks. Its distinctive 'T' shaped bone is nestled between two steaks each themselves prized cuts of beef. It has a small tenderloin part. Size of Tenderloin part varies. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.anzcofoods.com/images/brochure/ACO0257_Canterbury_Premium_Angus_3_fold_DLE_R2.pdf" target="_blank">Download the brochure to learn more about the origin.</a>

Breakfast Steaks! What better way to start the day with steak and eggs. These are also known as minute steaks. Thinly slices of striploin that you can cook under a minute. Wellington prime striploin is pasture-fed on the North-Island of New Zealand delivers a great flavor. Wellington Prime Striploin is firmer and leaner than our Canterbury Prime Steer Striploin. Enjoy! Pasture-fed, antibiotic and synthetic growth hormone-free.

In house marinated pasture-fed ribeye from New Zealand. Marinated in Italian Parsley, Garlic, Shallot, Apple Cider Vinegar, Dried Chili Flakes, Lemon Zest, Sea Salt, Oiive Oil, Black Pepper and Oregano. Before cooking, let the meat get to room temperature for at least 1 hour on the kitchen counter. After cooking, wait for at least 10min to let the juices spread out evenly throughout the meat.

In house marinated pasture-fed prime ribeye from New Zealand. Marinated in Grass-fed Clarified Butter, Garlic, Parsley, Capers, Shallot, Paprika, Cayenne, Thymes, Anchovy, Dijon, Lemon zest, Sea Salt and Black Pepper.

In house marinated pasture-fed prime rib-eye from New Zealand. Marinated in Black Pepper Crushed, Garlic, Coconut Oil, Sea Salt, Prunes Puree and Ginger. Before cooking, let the meat get to room temperature for at least 1 hour on the kitchen counter. After cooking, wait for at least 10min to let the juices spread out evenly throughout the meat.

1) Marinated Pasture-fed Ribeye Beurre Cafe de Paris (Ingredients: Pasture-fed Prime Ribeye, Grass-fed Clarified Butter, Garlic, Parsley, Capers, Shallot, Paprika, Cayenne, Thymes, Anchovy, Dijon, Lemon zest, Sea Salt and Black Pepper) 2) Marinated Pasture-fed Ribeye Chimichurri (Ingredients: Pasture-fed Prime Ribeye, Italian Parsley, Garlic, Shallot, Apple Cider Vinegar, Dried Chili Flakes, Lemon Zest, Sea Salt, Oiive Oil, Black Pepper and Oregano) 3) Marinated Pasture-fed Ribeye Ginger Cracked Pepper (Ingredients: Pasture-fed Prime Ribeye, Black Pepper Crushed, Garlic, Coconut Oil, Sea Salt, Prunes Puree and Ginger)

Succulent and juicy. The natural grazing of New Zealand lamb maximizes the natural flavors and juices of this amazing steak. Sliced from a boneless lamb leg. Pasture-fed, antibiotic and synthetic growth hormone-free. Sourced from <a href="http://puresouth.com/about-us/facts-about-pure-south/" target="_blank">Pure South</a>

Local free-range chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens live under a roof, but are not confined and have an outside area equivalent of 4 football fields to roam around. The outside area is shaded by lots of trees, which you can see below on the pictures we took during one of our regular visits. We do not feed them any GMO's, antibiotics or growth promoters. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

This is true pasture-fed chicken breast. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. The end result is a lean nutritious pasture-fed chicken breast with a subtle gamey flavor. The taste is significantly more intense than conventional chicken. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

Local free-range chicken thighs with skin. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens live under a roof, but are not confined and have an outside area equivalent of 4 football fields to roam around. The outside area is shaded by lots of trees, which you can see below on the pictures we took during one of our regular visits. We do not feed them any GMO's, antibiotics or growth promoters. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

This is true pasture-fed chicken leg, with the bone in. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. The end result is a lean nutritious pasture-fed chicken leg with a subtle gamey flavor. The taste is significantly more intense than conventional chicken. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

These are true pasture-fed chicken wings. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. The end result is a lean nutritious pasture-fed chicken wing with a subtle gamey flavor. The taste is significantly more intense than conventional chicken. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

Whole small chicken. Perfect for a small dinner. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. The end result is a lean nutritious pasture-fed chicken with a subtle gamey flavor. The taste is significantly more intense than conventional chicken. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed. No Hormones, No Antibiotics. True Free-range and only natural feed.

Whole pasture-fed Kai Tong chicken from Khao Yai. Part of the diet are larvae and termites for really healthy and happy chickens. When we say pasture-fed we mean it. Often free-range is an empty term, but these chickens roam around a huge fertile area with lots of food to be found. Kai Tong chicken is different from Kai Korat in the sense that the meat is slightly firmer, but not chewy.

Whole pasture-fed capon chickens from Khao Yai. What's a Capon chicken? Capon chickens are bigger and have more meat than usual chickens. Capon meat is also more moist, tender and flavorful than that of a cockerel or a hen. The capons do not receive any antibiotics or growth hormones. When we say pasture-fed we mean it. Often free-range is an empty term, but these chickens roam around a huge fertile area with lots of food to be found.

Pasture-fed Duck Breast from Female Barbary Ducks, raised in wide open spaces in Khao Yai. They are completely free to roam and have access to ponds and shade. They are fed with natural ingredients that grow on the farm only. No added industrial feed. Female duck breasts are smaller than the male breasts, and are a bit less fatty. They do not receive hormones or antibiotics.

Pasture-fed Duck Breast from Male Barbary Ducks, raised in wide open spaces in Khao Yai. They are completely free to roam and have access to ponds and shade. They are fed with natural ingredients that grow on the farm only. No added industrial feed. The males are larger in size, and have a bit more fat which when cooked right can make the meat tastier. They do not receive hormones or antibiotics.

Pasture-fed Duck Breast from Female Barbary Ducks, raised in wide open spaces in Khao Yai. They are completely free to roam and have access to ponds and shade. They are fed with natural ingredients that grow on the farm only. No added industrial feed. Female ducks are a bit leaner and have less fat than their male counterparts. They do not receive hormones or antibiotics.

Pasture-fed Duck Leg from Male Barbary Ducks, raised in wide open spaces in Khao Yai. They are completely free to roam and have access to ponds and shade. They are fed with natural ingredients that grow on the farm only. No added industrial feed. The males are larger in size, and have a bit more fat which when cooked right can make the meat tastier. They do not receive hormones or antibiotics.

Local free-range chicken breast finely minced, lean. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens live under a roof, but are not confined and have an outside area equivalent of 4 football fields to roam around. The outside area is shaded by lots of trees, which you can see below on the pictures we took during one of our regular visits. We do not feed them any GMO's, antibiotics or growth promoters. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

Free-range chicken thighs(skinless) ground in house to a fine mince. Perfect for comfort food at home. Local free-range chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens live under a roof, but are not confined and have an outside area equivalent of 4 football fields to roam around. The outside area is shaded by lots of trees, which you can see below on the pictures we took during one of our regular visits. We do not feed them any GMO's, antibiotics or growth promoters. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

This is true pasture-fed chicken liver. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. The end result is a more nutritious and clean chicken liver that you can eat frequently. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

This is true pasture-fed chicken gizzard. A bird organ they use for digesting their food. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. The end result is a more nutritious and clean chicken gizzard that you can eat frequently. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

This is true pasture-fed chicken heart. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. The end result is a more nutritious and clean chicken heart that you can eat frequently. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

These are true pasture-fed chicken feet. Great for stews and broths. Rich in collagen. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others. Sockeye salmon, unlike other species of Pacific salmon, feed extensively on zooplankton giving it their bright orange color due to the vitamin content of their feed. Wild caught and directly imported from Alaska. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>. Sockeye salmon is one of the lowest mercury fish available.

Nicely portioned strips from the center of the wild sockeye fillet. Perfect for cooking a single serving. The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others. Sockeye salmon, unlike other species of Pacific salmon, feed extensively on zooplankton giving it their bright orange color due to the vitamin content of their feed. Wild caught and directly imported from Alaska. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury here. Sockeye salmon is one of the lowest mercury fish available.

Fished from Alaska’s natural, pristine environment, Wild Coho Salmon Steaks capture their superior flavor, color and texture from the cold, clean waters of the North Pacific. Wild Coho Salmon’s rich, distinctive flavor is revealed in the moistness of its firm, pink, flesh. A favorite among many due to its tender texture and moderately bold taste, Wild Coho Salmon is a smart and healthy protein alternative. Perfect for grilling, baking, frying or on the BBQ. These 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor. *Salmon steaks have the pin bone in and unlike fillets still contains bones in the flesh*

Fished from Alaska’s natural, pristine environment, Wild Coho Salmon captures their superior flavor, color and texture from the cold, clean waters of the North Pacific. Wild Coho Salmon’s rich, distinctive flavor is revealed in the moistness of its firm, pink, flesh. A favorite among many due to its tender texture and moderately bold taste, Wild Coho Salmon is a smart and healthy protein alternative. Perfect for grilling, baking, frying or on the BBQ. These 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor.

Cured wild caught sockeye salmon from Alaska. 200gr of generously sliced gravlax is the perfect appetizer. Unlike other other curing methods we do not use any sugar. Ingredients: Sea Salt, Black Pepper, Coriander Seed, Caraway Seed, Cardamom, Dill, Wild Alaskan Sockeye.

Generously sliced cold smoked salmon. Made from Alaskan wild caught sockeye salmon and smoked without any preservatives or chemicals. We just use sea salt and a tiny bit of honey(less than 1 gram per 100)

Generously sliced cold smoked salmon. Made from Alaskan wild caught sockeye salmon and smoked without any preservatives or chemicals. We just use sea salt and a tiny bit of honey(less than 1 gram per 100)

Generously sliced cold smoked salmon. Made from Alaskan wild caught sockeye salmon and smoked without any preservatives or chemicals. We just use sea salt and a tiny bit of honey(less than 1 gram per 100) Comes as a whole smoked fillet. Great value for the wild salmon enthusiasts.

A pack of 2 skinless loins - wild caught Pacific cod from Alaska. MSC certified. Pacific Cod also known as true cod are desirable for their mild flavor and tender yet firm meat texture. The cooked meat is white, lean and flaky with low fat content. The delicate flavor of Pacific Cod lends itself to a variety of sauces and seasonings. Robbie's (somewhat lengthy) Notes Regarding Cod Processing and Catch: These days the cutting and processing of virtually all fish, save for your own catch, happens in factories. The fish market is highly competitive so factories are forced to offer bottom sales prices to distributors. In order to get lower prices some sneaky tricks have become standard practice today. - The use of Sodium Tripolyphosphate and or other chemicals to increase the water content of the fish. Processing of fish is most effectively done by hand. Since manual labour is expensive, many fish processing factories are now located in China, Vietnam and Thailand where it's very commonly treated with Sodium Tripolyphosphate, or STPP in short. The treatment involves soaking the fish in a bath of water mixed with STPP and or other phosphates. The sole purpose of STPP is to soak up water into the loin and thus driving down the cost per kilogram. Afterwards a glazing is added around the fish to 'protect' the fish from freezer burn. This was initially as little as 3%, but nowadays 20% water is more common than not. The result is a cod loin that will cost you very little at first glance, but when you finally put it in the pan you'll see 30 to 50% of your money evaporate in thin air. Because when you cook/steam/roast the fish all of that added water will come out. Aside from the deception, STPP is not an innocent additive. It's harmful for your health and you should avoid it. Secondly the quality of the loin goes down when it's bathed in this compound, so you're eating a worse fish too. Our cod is not soaked in poly-phosphates and not glazed. We do use a brine made with salt and seaweed. - To achieve lower prices some fish processing factories use fish from unregulated sources, which may lead to over fishing or damaging of the ocean habitats. At Paleo Robbie we insist on our suppliers providing us the certification from the Marine Sustainability Council (MSC) which we attached as one of the images alongside our Cod fish listing on our store. MSC certification means the fish is always wild-caught in their native habitat in a sustainable way that prevents over fishing, destruction of the ocean floor or unwanted by catch such as turtles and dolphins. We will also not sell any fish that has been processed in China due to unethical food practices. So in a nutshell, our cod is the best your money can buy because it has no soaking, no glazing, is sustainable caught and certified, not processed in china, is chemical free and tastes the best. Worried about mercury or STPP in your fish? We also sample test our wild caught fish in a third party lab to be sure. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

A single loin with the skin on from wild caught Pacific cod from Alaska. MSC certified. Pacific cod also known as true cod are desirable for their mild flavor and tender yet firm meat texture. The cooked meat is white, lean and flaky with low fat content. The delicate flavor of Pacific cod lends itself to a variety of sauces and seasonings. Robbie's (somewhat lengthy) Notes Regarding Cod Processing and Catch: These days the cutting and processing of virtually all fish, save for your own catch, happens in factories. The fish market is highly competitive so factories are forced to offer bottom sales prices to distributors. In order to get lower prices some sneaky tricks have become standard practice today. - The use of Sodium Tripolyphosphate and or other chemicals to increase the water content of the fish. Processing of fish is most effectively done by hand. Since manual labour is expensive, many fish processing factories are now located in China, Vietnam and Thailand where it's very commonly treated with Sodium Tripolyphosphate, or STPP in short. The treatment involves soaking the fish in a bath of water mixed with STPP and or other phosphates. The sole purpose of STPP is to soak up water into the loin and thus driving down the cost per kilogram. Afterwards a glazing is added around the fish to 'protect' the fish from freezer burn. This was initially as little as 3%, but nowadays 20% water is more common than not. The result is a cod loin that will cost you very little at first glance, but when you finally put it in the pan you'll see 30 to 50% of your money evaporate in thin air. Because when you cook/steam/roast the fish all of that added water will come out. Aside from the deception, STPP is not an innocent additive. It's harmful for your health and you should avoid it. Secondly the quality of the loin goes down when it's bathed in this compound, so you're eating a worse fish too. Our cod is not soaked in poly-phosphates and not glazed. We do use a brine made with salt and seaweed. - To achieve lower prices some fish processing factories use fish from unregulated sources, which may lead to over fishing or damaging of the ocean habitats. At Paleo Robbie we insist on our suppliers providing us the certification from the Marine Sustainability Council (MSC) which we attached as one of the images alongside our Cod fish listing on our store. MSC certification means the fish is always wild-caught in their native habitat in a sustainable way that prevents over fishing, destruction of the ocean floor or unwanted by catch such as turtles and dolphins. We will also not sell any fish that has been processed in China due to unethical food practices. So in a nutshell, our cod is the best your money can buy because it has no soaking, no glazing, is sustainable caught and certified, not processed in china, is chemical free and tastes the best. Worried about mercury or STPP in your fish? We also sample test our wild caught fish in a third party lab to be sure. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

A Fillet of wild caught pacific cod without the skin. MSC certified. Pacific cod also known as true cod are desirable for their mild flavor and tender yet firm meat texture. The cooked meat is white, lean and flaky with low fat content. The delicate flavor of Pacific cod lends itself to a variety of sauces and seasonings. Robbie's (somewhat lengthy) Notes Regarding Cod Processing and Catch: These days the cutting and processing of virtually all fish, save for your own catch, happens in factories. The fish market is highly competitive so factories are forced to offer bottom sales prices to distributors. In order to get lower prices some sneaky tricks have become standard practice today. - The use of Sodium Tripolyphosphate and or other chemicals to increase the water content of the fish. Processing of fish is most effectively done by hand. Since manual labour is expensive, many fish processing factories are now located in China, Vietnam and Thailand where it's very commonly treated with Sodium Tripolyphosphate, or STPP in short. The treatment involves soaking the fish in a bath of water mixed with STPP and or other phosphates. The sole purpose of STPP is to soak up water into the loin and thus driving down the cost per kilogram. Afterwards a glazing is added around the fish to 'protect' the fish from freezer burn. This was initially as little as 3%, but nowadays 20% water is more common than not. The result is a cod loin that will cost you very little at first glance, but when you finally put it in the pan you'll see 30 to 50% of your money evaporate in thin air. Because when you cook/steam/roast the fish all of that added water will come out. Aside from the deception, STPP is not an innocent additive. It's harmful for your health and you should avoid it. Secondly the quality of the loin goes down when it's bathed in this compound, so you're eating a worse fish too. Our cod is not soaked in poly-phosphates and not glazed. We do use a brine made with salt and seaweed. - To achieve lower prices some fish processing factories use fish from unregulated sources, which may lead to over fishing or damaging of the ocean habitats. At Paleo Robbie we insist on our suppliers providing us the certification from the Marine Sustainability Council (MSC) which we attached as one of the images alongside our Cod fish listing on our store. MSC certification means the fish is always wild-caught in their native habitat in a sustainable way that prevents over fishing, destruction of the ocean floor or unwanted by catch such as turtles and dolphins. We will also not sell any fish that has been processed in China due to unethical food practices. So in a nutshell, our cod is the best your money can buy because it has no soaking, no glazing, is sustainable caught and certified, not processed in china, is chemical free and tastes the best. Worried about mercury or STPP in your fish? We also sample test our wild caught fish in a third party lab to be sure. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

A Fillet of wild caught pacific cod with skin still on. MSC certified. Pacific cod also known as true cod are desirable for their mild flavor and tender yet firm meat texture. The cooked meat is white, lean and flaky with low fat content. The delicate flavor of Pacific cod lends itself to a variety of sauces and seasonings. Robbie's (somewhat lengthy) Notes Regarding Cod Processing and Catch: These days the cutting and processing of virtually all fish, save for your own catch, happens in factories. The fish market is highly competitive so factories are forced to offer bottom sales prices to distributors. In order to get lower prices some sneaky tricks have become standard practice today. - The use of Sodium Tripolyphosphate and or other chemicals to increase the water content of the fish. Processing of fish is most effectively done by hand. Since manual labour is expensive, many fish processing factories are now located in China, Vietnam and Thailand where it's very commonly treated with Sodium Tripolyphosphate, or STPP in short. The treatment involves soaking the fish in a bath of water mixed with STPP and or other phosphates. The sole purpose of STPP is to soak up water into the loin and thus driving down the cost per kilogram. Afterwards a glazing is added around the fish to 'protect' the fish from freezer burn. This was initially as little as 3%, but nowadays 20% water is more common than not. The result is a cod loin that will cost you very little at first glance, but when you finally put it in the pan you'll see 30 to 50% of your money evaporate in thin air. Because when you cook/steam/roast the fish all of that added water will come out. Aside from the deception, STPP is not an innocent additive. It's harmful for your health and you should avoid it. Secondly the quality of the loin goes down when it's bathed in this compound, so you're eating a worse fish too. Our cod is not soaked in poly-phosphates and not glazed. We do use a brine made with salt and seaweed. - To achieve lower prices some fish processing factories use fish from unregulated sources, which may lead to over fishing or damaging of the ocean habitats. At Paleo Robbie we insist on our suppliers providing us the certification from the Marine Sustainability Council (MSC) which we attached as one of the images alongside our Cod fish listing on our store. MSC certification means the fish is always wild-caught in their native habitat in a sustainable way that prevents over fishing, destruction of the ocean floor or unwanted by catch such as turtles and dolphins. We will also not sell any fish that has been processed in China due to unethical food practices. So in a nutshell, our cod is the best your money can buy because it has no soaking, no glazing, is sustainable caught and certified, not processed in china, is chemical free and tastes the best. Worried about mercury or STPP in your fish? We also sample test our wild caught fish in a third party lab to be sure. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

Our Black Cod is wild-caught in the pristine waters of Alaska and flash frozen on-board of the ship that caught it. FLAVOR & TEXTURE Succulent, rich flavor and velvety texture. Has a beautiful snow-white fillet, perfect flake and rich oil content. NUTRITION FACTS Excellent source of heart-healthy, omega-3s. Good source of potassium and an excellent source of high quality protein. PREPARATION TIPS Luxurious, velvety texture makes it perfect for grilling, poaching, smoking, and roasting.

Red Cod is excellent in sautéing, grilling or baking. The fillets are best served by drying the fillets with a paper towel and sprinkling them with salt and leaving them for a couple of hours in the fridge before cooking. This process firms the flesh. Following this treatment, the red cod is excellent eating. Found around southern Australia and New Zealand, from the surface to 700m. New Zealand’s Red Cod fishery is managed by a strict Quota Management System (QMS), which allows only a set amount of Red Cod to be taken commercially each year. It makes for a good sustainable source of fish with moderate to low mercury levels.

Ribaldo also known as Deep Sea Cod has a mild flavour, medium oiliness, very soft, moist flesh and few bones, which are easily removed. If cooking whole, score trunks at the thickest part of the flesh. Cut thick fillets into serving-size portions to allow even heat penetration. Cooking Methods: Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue. When fresh, the flesh holds together well in soups, curries and casseroles. Goes well with: Butter, chilli, citrus, garlic, herbs (dill, parsley, French tarragon, thyme), olive oil.

Ocean perch is mild tasting yet a bit sweet, with a moderately firm texture. The meat is lean, moist and flaky. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

High quality tuna sashimi. Perfect for home made sashimi or seared tuna.

This is the “Fish-Lovers Steak!”, a rich source of protein, vitamins and minerals. The meat is light and mild-flavored, can be cooked by any method, and many prefer it rare.

Blue Hake also known in New Zealand as Hoki or internationally as Blue Grenadier is a versatile white fish fillet. It's sustainable and wild caught in New Zealand. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

Southern Hake has a delicate and somewhat sweet flavor and lean meat. It has a soft texture with small flake. Southern Hake tastes somewhat similar to Cod but has a softer texture and smaller, coarser flake. Caught in New Zealand waters under a strict quota and frozen at sea to ensure the quality of the fish. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

Monkfish are widespread in New Zealand coastal waters and abundant in the South Island at depths of 50 to 500 metres. They are mottled green with speckles, have a large bony head and no scales. Monkfish flesh is firm, succulent and pearly white, with a low oil content. It is suited to baking; barbeques; poaching; steaming; use in a soup/chowder; or frying. It is rich in vitamin D and selenium, so don't pass it up.

Smooth Dory fillets are large and white; they are firm and do not flake easily, holding together well when cooked. Because of this they are a versatile fish species, suitable for most cooking methods. Wild Caught in the waters of New Zealand. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

Large fillet of Greenland Halibut. One of our best quality fish in store and a personal favorite of mine. While not boasting the same levels of Omega 3 as wild salmon, halibut still contains a lot of omega 3 and is still a healthy choice to eat regularly. Like other cold water fish such as herring it contains a good amount of Vitamin D. Halibut meat is lean, white, dense and finely textured. It is tender and mild flavored when cooked. Halibut also retains moisture well when frozen. It can to be prepared using a variety of cooking methods such as sautéing, grilling, broiling, roasting, steaming or poaching, but the lean meat dries out quickly if overcooked. Similar fish include sea bass, snapper or grouper.

High quality wild and untreated scallops perfect for bbq and grilling. Our Natural scallops have tan creamy colours and both colour and size differ between each piece as they are of course truly wild. Our King Scallops are roughly 30 grams each. They are not treated with phosphates. In the seafood business, there are two ways scallops are handled (and sold) on the market: dry and soaked. "Soaked" (also known as "wet" or "treated") scallops have been soaked in a bath of phosphates (or more precisely- sodium tripolyphosphate), for the purpose of adding water-weight. When scallops are exposed to a phosphate bath, they absorb it and swell - gaining water-weight, and thereby lowering the net cost to the scallop processor. (Keep in mind, that when you buy "soaked" scallops - you are paying and eating this added water and phosphate.) The absorbed water evaporates when the scallops are cooked- leaving them smaller, tougher and less-flavorful than their dry counterparts. It is generally easy to discern treated scallops as they will usually appear very white in color. "Dry" is the seafood industry term for natural scallops, which have not been treated with phosphates. Natural scallops have a slightly tan, or "vanilla"-color. Dry scallops are superior for the following reasons: For searing purposes, dry scallops caramelize beautifully! Dry scallops taste sweet & natural, where "wet" scallops can sometimes have a washed-out, or even slightly "soapy" or bitter flavor. "Soaked" scallops are (unfortunately) very common or even the standard; if a menu uses Dry Natural scallops it will most likely explicitly say so due to the premium.

An affordable wild shrimp that eats like a little lobster? Is it possible? Yes, it is if you are talking about wild caught Argentina Shrimp. The taste of these shrimp has been compared to Rock shrimp or Spot prawns. The meat is distinctively red in color in both the raw and cooked state. This is owing to the fact that being wild, they consume more krill and protein than farmed shrimp. They work well in every shrimp application- cocktails, ceviche, salads, pastas, sautés and chowders. Wild is a better choice for your health.

These whole mud crabs (Scylla serrata) were wild-caught in the mangrove forests of Madagascar. Under strict government guidelines they are sustainably caught only 9 months of the year above the minimum size of 11cm in width. The meat tastes amazingly fresh! You can cook the entire crab, or for just the meat our paleo chefs recommend to hand-pick the meat with a small spoon to get up to 200 grams of crab meat and to cook the meat at a low temperature such as sous vide. When I tried it the taste and the freshness really blew me away.

A Firm white fish that can be sauteed, grilled, baked, or broiled. Comes as a steak cut. The origin and living of the snow fish is at the bottom of the sea with dept up to 300 meter. The meat of deep sea fish is useful for body and has more nutritional value than fish swimming on the top of sea. Flash Frozen on the ships.

A Firm, White, Flaky Fillet that can be sauteed, grilled, baked, or broiled. Premium Quality Chilean Sea bass. Wild Caught in the Falkland Islands. Flash Frozen on the ships

Blue Hake also known in New Zealand as Hoki or internationally as Blue Grenadier is a versatile white fish fillet. Wild Blue Hake trimmings are perfect for making your fish cakes or your toddler's dinner at home. It's sustainable and wild caught in New Zealand. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

Deep sea cod (also known as Ribaldo) has very soft flesh which is moist with a mild flavor. They are wild caught, 100% natural and fully sustainable. Deep Sea Cod trimmings are perfect for making your fish cakes or soup at home. Great value for money if you want to get your omega 3 on.

Tarakihi is a wild caught white fish from New Zealand. It has medium to firm white moist flesh, suitable for most cooking methods. It can be used in a delicate or strongly flavoured dish. Tarakihi is a good source of Selenium, Vitamin B12 and Vitamin D; and a source of Iodine, Niacin (vitamin B3) and Potassium.

It is a fish highly prized in Sushi Restaurants worldwide for its mild flavor and rich oil content. It is also known as Yellowtail in the US. Yellowtail meat is pink, though wild yellowtail can vary in color due to differing fat content among fish. Yellowtail fillets can have a dark muscle line along the edge.Cooked meat is white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture. Comes as a whole fish. One fish per pack.

Comes as a whole fish. Two per pack. Atlantic Mackerel is a true powerhouse in terms of nutrients. Salmon gets all the praise, but Mackerel actually boasts higher levels of omega 3 including the important ones DHA EPA. On top of that mackerel has a lot of extra goodies packed in there such as Vitamin D.

Sourced from the best Atlantic stocks our Cold Smoked Halibut has a soft lean flesh with healthy fat content which is essential for good smoking and delivers a buttery taste and delicate texture full of flavor’s from cold beech wood smoking. CONSUMPTION: Enjoy with white Bread and a bit Butter PREPERATION: Take Halibut out of the Freezer Defrost in Fridge for 24 Hours Take Halibut out from Fridge 20min. use open bag within 6 Days

Our Smoked Tuna is a game fish with natural meaty flavors influenced by its diet and producing a dark low-fat muscle dense flesh that is still very soft and melts in your mouth - Fantastic to share and is delivered sliced. Captain Hook’s Smokehouse only uses responsible sourced line caught fish. CONSUMPTION: Best carpaccio style with a little olive oil and freshly ground black pepper add some avocado PREPERATION: Take Tuna out of the Freezer Defrost in Fridge for 24 Hours Take Tuna out from Fridge 20min. use open bag within 6 Days

Smoked mackerel is delicious, nutritious and even comes ready to eat, with absolutely no cooking required. Some people believe that smoked mackerel is actually raw but it has in fact been not only cooked by the smoke but granted an extra special flavor. The smoking also preserves the natural in the fish, leaving it beautifully moist. If you are looking for a new way to enjoy mackerel and add lots of omega 3 to your diet, why not give smoked mackerel a try, perhaps in the form of one of the suggesting serving solutions listed below. Try as: Smoked Mackerel with Simple Salad Bruschetta Smoked Mackerel Salad Wraps Smoked Mackerel and Sour Cream Toasted French Role Slices Smoked Mackerel on Pizza

Shellfish is often overlooked as a part of a healthy diet. <br /><br/> The Greenlip Mussels are not wild caught, but farmed. <br /><br/> The farmers attach young mussels to ropes, lower the ropes into the ocean, and let nature take its course. The Greenlip variety from New Zealand gets the thumbs up from Mark Sisson over at Marksdaily apple: http://www.marksdailyapple.com/farmed-seafood-safe-nutritious

A classic French sausage stuffed into thin natural casings. Very popular for breakfast. They basically are your favourite pigs in blankets, without the blankets:) From Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free.

Wrapped in a layer of bacon this British style mini chipolata is favorite of many. Mini Chipolatas wrapped in Sloane's dry-cured streaky bacon. From Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free.

Classic Cumberland sausages without the bread from Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free. - Pork (97.6%), Salt (0.8%), Herbs & Spices (1.6%)

Classic Lincolnshire sausages from Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free. Pork (97.6%), Salt (0.8%), Herbs & Spices (1.6%)

Classic Pork & Apple sausages from Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free. Pork (88.7%), Apple Juice (4.8%), Apple (4%), Salt (0.8%), Herbs & Spices (1.7%)

Garlic & Sun-dried Tomato Sausages, Gluten-free - Flavoured with plenty of garlic and semi dried cherry tomatoes. Made exclusively with pork from Sloane's Free-range pig farms. Free-range, antibiotic-free and gluten-free. Pork , Dried Tomatoes, garlic Pepper, Salt

Italian Picante Sausages sausages from Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free. Ingredients: Pork 94,6%, Herbs & Spices 2,3%, Red Wine Vinegar 0,9% Milk 0,9%.

German style Bratwurst from Joe Sloanes selected pig farms. This sausage contains lactose which is not strictly speaking paleo. The sausages are made with whole cream. Free-range, antibiotic-free and gluten-free. Ingredients: Ground Pork, Milk, Salt, Herbs&Spices

Chorizo sausages from Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free. Pork (91.6%), Red Wine (3.5%), Herbs & Spices (2.8%), Garlic (0.9%), Curing Salt (IMS250 0.006%) (0.9%),

A pre poached pork free sausage made using free-range chicken and flavored with Thyme. Free-range, antibiotic-free and gluten-free. Chicken, lamb casings, Herbs & Spices, Salt

Classic Cumberland Sausage meat without the bread from Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free. - Pork (97.6%), Salt (0.8%), Herbs & Spices (1.6%)

Chorizo Sausage meat without the bread from Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free. Pork (91.6%), Red Wine (3.5%), Herbs & Spices (2.8%), Garlic (0.9%), Curing Salt (0.9%)

Italian Picante Sausage meat without the bread from Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free. Ingredients: Pork 94,6%, Herbs & Spices 2,3%, Red Wine Vinegar 0,9% Milk 0,9%.

From Joe Sloanes selected pig farms. Free-range & antibiotic free. A slowly cured British style bacon made from the loin. Free-range & Antibiotic free.

From Joe Sloanes selected pig farms(free-range & antibiotic free).

Bacon Bits (Lardons) Diced US style smoked bacon, great for pastas or salads. Free-Range and antibiotic-free.

From Sloane's free-range farm. Antibiotic-free.

Boneless Pork Loin from Joe Sloane from his selected ethical and sustainable pig farms. Free-range & Antibiotic free.

From Joe Sloanes selected pig farms. Free-range & antibiotic free.

St Louis cut of ribs. Unseasoned. Perfect for a bbq. From Sloane's free-range farms. Antibiotic-free, gluten-free.

Spice rubbed ribs with quality paprika. Great for BBQ's. From Sloane's free-range farm. Antibiotic-free, gluten-free, sugar-free.

From Joe Sloanes selected pig farms. Free-range & antibiotic free.

Collar Steaks. From Joe Sloanes selected pig farms. Free-range, antibiotic-free and gluten-free.

Pork Burgers, Gluten-free - A simple, lightly seasoned pork burger From Joe Sloanes selected pig farms. Free-range & antibiotic free.

A skinned pork shoulder on the bone. The perfect cut for BBQ'ing or slow roasting. From Joe Sloanes selected pig farms(free-range & antibiotic free). Product comes frozen. 1

Sliced Paris Ham by Joe Sloane. Free-range & Antibiotic free.

From Joe Sloanes selected pig farms. Free-range & antibiotic free.

From Joe Sloanes selected pig farms. Free-range & antibiotic free.

This famous cut of ham is a salted, seasoned and dry-cured thinly cut pork shoulder or neck. Coppa is a typical addition to an antipasto plate, served alongside other cured meats and best enjoyed with a drizzle of extra virgin olive oil.

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread and served at room temperature. The soft, smooth texture is a deciding factor in determining a good rillette dish. Like cassoulet or fondue, this French dish has its many regional definitions. In general most rillettes are served at room temperatures, much like a paté.

A traditional rich, smooth chicken liver parfait made with port and brandy and sealed with clarified butter. All our chickens are naturally raised without the use of hormones or antibiotics. The natural chicken feed give the livers a natural extra richness. Giving a rich flavour like foie gras (but without the cruelty!)

From Joe Sloanes selected pig farms. Free-range & antibiotic free. Lard is the rendered fat from a pig and suitable for frying and cooking your meats and vegetables. Lard is 39% saturated fat, 45% monounsaturated and 11% polyunsaturated. Lard is a great source of dietary vitamin D.

We make this ground beef in house from chilled chuck beef. We grind the whole cut and pack them in vacuum bags without adding anything to it. The chuck we use comes from Prime Steer Silver Fern cattle, which are of course pasture-fed. No added fat from the organs or other parts of the cow. <a href="http://www.silverfernfarms.com/our-co-operative/our-brand/" target="_blank">More information about Silver Fern Farms.</a>

Inhouse made ground lamb from 100% New Zealand Pasture-fed Lamb Leg. No added fats and no gristle. The Lamb Leg comes from Ovation farms in New Zealand and has been dry-aged for just 4 days to increase the flavour. This version of ground lamb is lean. No antibiotics or growth hormones are used. The lamb roam on pasture at all times, even winter.

In house ground prime beef packs of 500gr made exclusively from prime steer ribeye. The beef used comes from our Silver Fern Farms steaks, which are of course pasture-fed. Prime Beef is perfect for making the ultimate burger at home. </br></br>No added fat. All fat occurring comes naturally from the cut of meat itself. <a href="http://www.silverfernfarms.com/our-co-operative/our-brand/" target="_blank">More information about Silver Fern Farms.</a>

From Joe Sloanes selected pig farms. Free-range & antibiotic free.

Local free-range chicken breast finely minced, lean. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens live under a roof, but are not confined and have an outside area equivalent of 4 football fields to roam around. The outside area is shaded by lots of trees, which you can see below on the pictures we took during one of our regular visits. We do not feed them any GMO's, antibiotics or growth promoters. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

Free-range chicken thighs(skinless) ground in house to a fine mince. Perfect for comfort food at home. Local free-range chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens live under a roof, but are not confined and have an outside area equivalent of 4 football fields to roam around. The outside area is shaded by lots of trees, which you can see below on the pictures we took during one of our regular visits. We do not feed them any GMO's, antibiotics or growth promoters. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

Seasoned Lamb Leg Patties. Perfect for your grill or BBQ. Entirely made in house so no funky stuff like fillers, preservatives, agents or colorings. Ingredients: New Zealand Pasture-fed Lamb Leg, Rosemary, Sea Salt And Black Pepper Corn

Seasoned Angus Beef Patties. Perfect for your grill or BBQ. Entirely made in house so no funky stuff like fillers, preservatives, agents or colorings. Ingredients: New Zealand pasture-fed Black Angus Chuck Roll, Rosemary, Sea Salt And Black Pepper Corn

Seasoned Chicken Patties. Perfect for your grill or BBQ. Entirely made in house so no funky stuff like fillers, preservatives, agents or colorings. Pasture-fed Ground Chicken Thigh, Smoked Paprika, Sea Salt And Olive Oil.

Seasoned Pork Patties. Perfect for your grill or BBQ. Entirely made in house so no funky stuff like fillers, preservatives, agents or colorings. Ingredients: Free-Range Ground Pork(Free of HGP or Antibiotics), Sea Salt, Black Pepper And Olive Oil.

Includes: 1) Pasture-fed Lamb Burger Pattie (Ingredients: New Zealand Pasture-fed Lamb Leg, Rosemary, Sea Salt And Black Pepper Corn) 2) Black Angus Burger Pattie (Ingredients: New Zealand pasture-fed Black Angus Chuck Roll, Rosemary, Sea Salt And Black Pepper Corn) 3) Free-Range Pork Burger Pattie (Ingredients: Sloane's Free-Range Ground Pork, Sea Salt, Black Pepper And Olive Oil) 4) Pasture-fed Chicken Burger Pattie (Pasture-fed Ground Chicken Thigh, Smoked Paprika, Sea Salt And Olive Oil.)

In house hand made mini beef patties. Ingredients: New Zealand pasture-fed Black Angus Chuck, Rosemary, Sea Salt And Black Pepper Corn. Antibiotic and HGP free. No preservatives or any additives are added to the meatballs. The above ingredients cover 100%. No hidden secrets.

Lean ground pasture-fed lamb mixed with the perfect spice and herb blend to make home-made kebabs. All you need to do is roll them onto a skewer and put them in the oven for a healthy and tasty kebab. Ingredients : Pasture-fed New Zealand Ground Lamb, Onion, Garlic, Italian Parsley, Allspice, Cayenne, Paprika, Cardamom, Nutmeg, Sea Salt And Black pepper

Whole Beef Tongue Swiss Cut from Argentina's famous Las Pampas grasslands. Minimal intervention and no antibiotics, HGP or any corn, grains were given to the grazing cows.

Pasture-fed, antibiotic and synthetic growth hormone-free from Greenham Tasmania. Liver is the most nutrient dense food on the planet and was greatly appreciated by our ancestors. The lean meat of an animal was considered inferior to eating liver and other organ meats.

Pasture-fed Veal Liver from calves roaming the lush grasslands of Victoria Australia. No antibiotics, growth hormones or small cages.

Bone Marrow split across the length of the bone from pasture-fed Cape Grim cows. Perfect for oven roasting at home. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more information about Cape Grim Beef</a>

This is true pasture-fed chicken gizzard. A bird organ they use for digesting their food. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. The end result is a more nutritious and clean chicken gizzard that you can eat frequently. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

This is true pasture-fed chicken liver. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. The end result is a more nutritious and clean chicken liver that you can eat frequently. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

This is true pasture-fed chicken heart. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. The end result is a more nutritious and clean chicken heart that you can eat frequently. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

These are true pasture-fed chicken feet. Great for stews and broths. Rich in collagen. They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran. No Growth Hormones, No Antibiotics. True pasture-fed and only natural feed.

For our cod products, we use the Norwegian-Arctic cod, which spends most of its life in the Barents Sea. Most of our catches are made near the northerly Lofoten Islands where cod fishing has been a way of life for more than 1,000 years. King Oscar offers preservative-free, delicate, mild, low-fat cod meat and all-natural cod roe, cod liver, and cod liver pâté – Norwegian delicacies.

Pasture-fed veal bones and knuckles for your awesome home-made soup or broths. Sanger is committed to offering the highest quality pasture-fed veal. Calves are sourced from the lush valleys in the Northern Rivers region of New South Wales – an area renowned as the heart of Australia’s veal production. Antibiotic and growth hormone free. 100% grass and milk fed.

Ever wondered what a butcher does with the bits not good enough to go into their sausages?..... Healthy Dog Food! We have a range of dog food to keep your dog "as healthy as a butchers dog"! A mix of trimmings from our high-welfare meats. Contains free-range meat trimmings, offal and blood. All ground and cooked into a large 'sausage' ready to slice. Unlike commercial dog food, there is no water, preservatives, junk oils or artificial stuff added and its rich in meaty goodness.

A premium cut saturated with bold flavour and fantastic melt-in-the-mouth tenderness that always delivers on promise. With distinct marbling and an unmatched leanness from grass-grazing, this supremely tender and succulent Eye Fillet delivers spectacular, bold beef flavour with a clean finish. Great as a whole piece for carving, or at its best as a classic Filet Mignon. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.silverfernfarms.com/our-co-operative/our-brand/" target="_blank">Find out more about the origin.</a>

A popular choice that is hard to beat, our premium quality Ribeye Roll is second to none in taste, leanness and tenderness. The prominent natural marbling delivers unbeatable flavour and succulence whether roasted whole or cut into thick, juicy Scotch Fillet steaks. Lip-muscle has been expertly trimmed for maximum convenience, optimal yield and perfect plate presentation. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.silverfernfarms.com/our-co-operative/our-brand/" target="_blank">Find out more about the origin.</a>

Delivering the distinct, creamy marbling and spectacular, bold flavours of New Zealand beef, this lean, healthy and tender Striploin is a premium choice which offers flexibility to the chef. An incredibly succulent cut suited to roasting whole or cutting into thick, juicy steaks. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.silverfernfarms.com/our-co-operative/our-brand/" target="_blank">Find out more about the origin.</a>

Coming from the belly of premium New Zealand grass-fed beef, these deliciously meaty and indulgent Short Ribs offer superb flavour and meltingly tender texture. With long, slow low cooking the natural flavours are intensified and the meat falls off the bone for a truly memorable Silver Fern Farms experience. Pasture-fed, antibiotic and synthetic growth hormone-free.

This is prepared from a top sirloin by removal of the tail (tri-tip) along the natural seam. Great for stews, slow roasts or firm steaks. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.silverfernfarms.com/our-co-operative/our-brand/" target="_blank">Find out more about the origin.</a>

Rump cut into 1 KG blocks for you, so you don't have to order the full 8 Kilograms. <br /><br/> Prepared from a top sirloin by removal of the tail (tri-tip) along the natural seam. Great for stews, slow roasts or firm steaks.<br /><br/> Pasture-fed, antibiotic and synthetic growth hormone-free. <br /><br/> <a href="http://www.silverfernfarms.com/our-co-operative/our-brand/" target="_blank">Find out more about the origin.</a>

This is an excellent slow-cook beef cut that delivers a concentrated flavour hit and melt-in-the-mouth texture.<br /><br/> The high level of connective tissue that occurs naturally in the Brisket guarantees to deliver indulgently sticky and delicious braising juices.<br /><br/> Pasture-fed, antibiotic and synthetic growth hormone-free. <br /><br/> <a href="http://www.silverfernfarms.com/our-co-operative/our-brand/" target="_blank">Find out more about the origin.</a>

We cut the brisket into smaller 0.5KG blocks for you, so you don't have to order a full 4 KG brisket. This is an excellent slow-cook beef cut that delivers a concentrated flavour hit and melt-in-the-mouth texture. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.silverfernfarms.com/our-co-operative/our-brand/" target="_blank">Find out more about the origin.</a>

This is an excellent slow-cook beef cut that delivers a concentrated flavour hit and melt-in-the-mouth texture.<br /><br/> The high level of connective tissue that occurs naturally in the Brisket guarantees to deliver indulgently sticky and delicious braising juices.<br /><br/> Pasture-fed, antibiotic and synthetic growth hormone-free.

This is an excellent slow-cook beef cut that delivers a concentrated flavour hit and melt-in-the-mouth texture.<br /><br/> The high level of connective tissue that occurs naturally in the Brisket guarantees to deliver indulgently sticky and delicious braising juices. <br /><br/> Pasture-fed, antibiotic and synthetic growth hormone-free.

The perfect choice for a truly indulgent and richly flavoured beef experience. Selected only from New Zealand grass-fed animals, the Silver Fern Farms Chuck Roll exemplifies the deliciously rich mouth-feel, bold flavour and melt-in-the-mouth texture of slow-cooked beef. Also perfect for slicing thinly for traditional Asian cuisine. Pasture-fed, antibiotic and synthetic growth hormone-free.

Chuck Roll Cut into 1KG blocks, so you don't have to order the full 8KG. The perfect choice for a truly indulgent and richly flavoured beef experience. Selected only from New Zealand grass-fed animals, the Silver Fern Farms Chuck Roll exemplifies the deliciously rich mouth-feel, bold flavour and melt-in-the-mouth texture of slow-cooked beef. Also perfect for slicing thinly for traditional Asian cuisine. Pasture-fed, antibiotic and synthetic growth hormone-free.

Inhouse made ground lamb from 100% New Zealand Pasture-fed Lamb Leg. No added fats and no gristle. The Lamb Leg comes from Ovation farms in New Zealand and has been dry-aged for just 4 days to increase the flavour. This version of ground lamb is lean. No antibiotics or growth hormones are used. The lamb roam on pasture at all times, even winter.

The pinnacle of fresh New Zealand grass-fed lamb. Consistently juicy, tender and naturally lean. Fat cover removed and fully frenched for maximum convenience.

The pinnacle of fresh Australian grass-fed lamb. Consistently juicy, tender and naturally lean. Fat cover removed and fully frenched for maximum convenience. The White Stripe brand is recognized around the world as a statement of high quality and outstanding consistency for Australian Lamb. Their lamb supply chain has been established for over 15 years and this allows them to provide consistent supply and quality guarantees whilst also being hormone free and naturally raised. White Stripe Lamb is sourced directly from the lush pastures of South-Eastern Australia, the finest natural lamb-producing region in the world. Raised on a diet of all-natural clover and pastures with supplementary feeding of lupines and oats, White Stripe Lamb is grown to ensure consistent size, exceptional tenderness and unrivaled flavor.

Best braised or post roasted for a delicious, melt in the mouth experience. Pasture-fed, antibiotic and synthetic growth hormone-free. Sourced from <a href="http://www.ovation.co.nz/about/about-ovation/" target="_blank">Ovation Farms</a> or <a href="http://www.anzcofoods.com/images/brochure/ACO0135_Canterbury_Beef__Lamb_brochure.pdf" target="_blank">Canterbury Lamb(PDF)</a>

Succulent and juicy. The natural fat cover maximises the natural flavors and juices of grass-fed lamb. Pasture-fed, antibiotic and synthetic growth hormone-free. Sourced from <a href="http://puresouth.com/about-us/facts-about-pure-south/" target="_blank">Pure South</a> or <a href="http://www.anzcofoods.com/images/brochure/ACO0135_Canterbury_Beef__Lamb_brochure.pdf" target="_blank">Canterbury Lamb(PDF)</a>

Succulent and juicy. The natural grazing of New Zealand lamb maximizes the natural flavors and juices of this amazing steak. Sliced from a boneless lamb leg. Pasture-fed, antibiotic and synthetic growth hormone-free. Sourced from <a href="http://puresouth.com/about-us/facts-about-pure-south/" target="_blank">Pure South</a>

A classic revived. A meaty and fleshy shank saturated with heart lamb flavours that are best intensified through slow, moist cooking techniques. </br></br> Pasture-fed, antibiotic and synthetic growth hormone-free. </br></br> Sourced from <a href="http://www.ovation.co.nz/about/about-ovation/" target="_blank">Ovation Farms</a> or <a href="http://www.anzcofoods.com/images/brochure/ACO0135_Canterbury_Beef__Lamb_brochure.pdf" target="_blank">Canterbury Lamb(PDF)</a>

A classic revived. A meaty and fleshy shank saturated with heart lamb flavours that are best intensified through slow, moist cooking techniques. Pasture-fed, antibiotic and synthetic growth hormone-free. Sourced from <a href="http://www.ovation.co.nz/about/about-ovation/" target="_blank">Ovation Farms</a> or <a href="http://www.anzcofoods.com/images/brochure/ACO0135_Canterbury_Beef__Lamb_brochure.pdf" target="_blank">Canterbury Lamb(PDF)</a>

A traditional and reliable lamb cut bursting with natural juices and full lamb flavor. Individually portioned for maximum convenience. Pasture-fed, antibiotic and synthetic growth hormone-free. Sourced from <a href="http://www.ovation.co.nz/about/about-ovation/" target="_blank">Ovation Farms</a> or <a href="http://www.anzcofoods.com/images/brochure/ACO0135_Canterbury_Beef__Lamb_brochure.pdf" target="_blank">Canterbury Lamb(PDF)</a>

The fillet, or tenderloin, is prepared from a side of lamb by removing the muscle in one piece from the underside of the short loin. Because it comes from an area that does very little work, it has virtually no fat or connective tissue making it the most tender cut of lamb. Delicate in flavour the fillet suits gentle quick, dry cooking methods to retain its juiciness. Approx 5-8 loins per pack.

The White Stripe brand is recognised around the world as a statement of high quality and outstanding consistency for Australian Lamb. Their lamb supply chain has been established for over 15 years and this allows them to provide consistent supply and quality guarantees whilst also being hormone free and naturally raised. White Stripe Lamb is sourced directly from the lush pastures of South-Eastern Australia, the finest natural lamb-producing region in the world. Raised on a diet of all-natural clover and pastures with supplementary feeding of lupins and oats, White Stripe Lamb is grown to ensure consistent size, exceptional tenderness and unrivalled flavour.

The eye of shortloin or ‘backstrap’ is taken from the middle of the loin and then trimmed of all excess fat. Shortloin is one of the leanest, sweetest and most tender cuts of lamb. Pasture-raised lamb are leaner in winter times but each Piece is about 1kg in size so perfect for a party of four. ==== About the brand The White Stripe brand is recognized around the world as a statement of high quality and outstanding consistency for Australian Lamb. Their lamb supply chain has been established for over 15 years and this allows them to provide consistent supply and quality guarantees whilst also being hormone free and naturally raised. White Stripe Lamb is sourced directly from the lush pastures of South-Eastern Australia, the finest natural lamb-producing region in the world. Raised on a diet of all-natural clover and pastures with supplementary feeding of lupines and oats, White Stripe Lamb is grown to ensure consistent size, exceptional tenderness and unrivaled flavor.

The White Stripe brand is recognized around the world as a statement of high quality and outstanding consistency for Australian Lamb. Their lamb supply chain has been established for over 15 years and this allows them to provide consistent supply and quality guarantees whilst also being hormone free and naturally raised. White Stripe Lamb is sourced directly from the lush pastures of South-Eastern Australia, the finest natural lamb-producing region in the world. Raised on a diet of all-natural clover and pastures with supplementary feeding of lupines and oats, White Stripe Lamb is grown to ensure consistent size, exceptional tenderness and unrivaled flavor.

Lean ground pasture-fed lamb mixed with the perfect spice and herb blend to make home-made kebabs. All you need to do is roll them onto a skewer and put them in the oven for a healthy and tasty kebab. Ingredients : Pasture-fed New Zealand Ground Lamb, Onion, Garlic, Italian Parsley, Allspice, Cayenne, Paprika, Cardamom, Nutmeg, Sea Salt And Black pepper

Pasture-raised veal is our most tender cut of beef. Exclusive to Paleo Robbie and a one-time special (limited stock). This is the best value French-Cut Veal Chop which you can easily cook like a steak. Cut from a full rack, each chop is frenched and looks like a 'mini-tomahawk' steak. The tenderness of grass-fed and grass-finished beef often varies due to the seasons and because the animals are healthier and roam freely the muscles have a firmer texture. However our pasture-raised veal is incredibly tender all year-round. Pasture-raised veal is milk and grass-fed veal and is not reared in a confined space, but lives outdoors not separated from their mother and always have access to their mothers' milk.

Pasture-raised veal is our most tender beef cut. Our Grade B means it's the last chop from the top end of a rack and only has one flat side, but you get more meat for money:) Exclusive to Paleo Robbie and a one-time special (limited stock). This is the best value French-Cut Veal Chop which you can easily cook like a steak (Grade B has only one flat side). Cut from a full rack, each chop is frenched and looks like a 'mini-tomahawk' steak. The tenderness of grass-fed and grass-finished beef often varies due to the seasons and because the animals are healthier and roam freely the muscles have a firmer texture. However our free-raised veal is incredibly tender year-round. Pasture-raised veal is milk and grass-fed veal and is not reared in a confined space, but lives outdoors not separated from their mother. Pasture-raised calves are raised alongside their mothers, and always have access to their mothers' milk.

In house marinated pasture-raised veal chop from Australia with our own Beurre Cafe de Paris recipe. Robbie recommends to defrost in the fridge, and keep in the fridge at least 24 hours for the marinade to bring additional tenderness and flavour to the meat. (keeping it in the fridge for 1 week is no problem at all) Marinated in Grass-fed Clarified Butter, Garlic, Parsley, Capers, Shallot, Paprika, Cayenne, Thymes, Anchovy, Dijon, Lemon zest, Sea Salt and Black Pepper. Before cooking, let the meat get to room temperature for at least 1 hour on the kitchen counter. After cooking, wait for at least 10min to let the juices spread out evenly throughout the meat.

Pasture-fed Veal Liver from calves roaming the lush grasslands of Victoria Australia. No antibiotics, growth hormones or small cages.

Extremely tender and bursting with flavor, has six or seven individual chops. Fat cover removed and fully frenched for maximum convenience. Comes from milk and grass-fed veal that was not reared in a confined space, but lived outdoors not separated from their mother.

This tenderloin is a premium whole veal cut saturated with subtle flavour and even through 100% grass-fed and 100% grass-finished has an incredible tenderness that always delivers on promise. We selected this veal because it's always raised outdoors alongside their mother. Ideal to impress a crowd as a whole piece for carving, or at its best as a classic Veal Filet Mignon for a special treat. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.whitestripefoods.com/" target="_blank">Find out more about the origin.</a>

In beef, striploins are the cut where NY strip steaks come from, but in veal the striploin can be cut into tender, flavorful cutlets, chops, or medallions. They can also be roasted whole and carved at the table. Its natural rose color and tenderness are hallmarks of veal. We selected this veal as it's raised naturally outdoors on lush grasslands alongside its mother. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.whitestripefoods.com/aus/wp-content/uploads/2015/05/Red-Hill.pdf" target="_blank">Find out more about the origin.</a>

Topside is a lean but tender cut, and suited for roasting or can be cut into topside steaks. The topside is cut from inside the back thigh between the knuckle and the silverside. Its natural rose color and tenderness are hallmarks of veal. We selected this veal as it's raised naturally outdoors on lush grasslands alongside its mother. Pasture-fed, antibiotic and synthetic growth hormone-free. <a href="http://www.whitestripefoods.com/aus/wp-content/uploads/2015/05/Red-Hill.pdf" target="_blank">Find out more about the origin.</a>

These calves are sourced from the lush valleys in the Northern Rivers region of New South Wales – an area renowned as the heart of Australia’s veal production. These Australian cross cut veal shanks are perfect for stews and slow braising. The bone marrow imparts an amazing flavour and if slow cooked the meat just falls off the bone.

Bone Marrow split across the length of the bone from pasture-fed Cape Grim cows. Perfect for oven roasting at home. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more information about Cape Grim Beef</a>

Home made bone broth with organic veggies and pasture-fed veal bones from Australia. Simmered for 12 hours together with vegetables for taste. Then the broth is strained and kept in the fridge overnight. In the morning the fat is scraped off from the top and what is left is a clear tasty broth. Sold frozen in 500ml Vacuum Bags.

Pasture-fed veal bones and knuckles for your awesome home-made soup or broths. Sanger is committed to offering the highest quality pasture-fed veal. Calves are sourced from the lush valleys in the Northern Rivers region of New South Wales – an area renowned as the heart of Australia’s veal production. Antibiotic and growth hormone free. 100% grass and milk fed.

Rabbit meat is well known for its high protein content. A 3-oz. serving of rabbit meat contains 28 g of protein, more than beef or chicken. Rabbit is also a concentrated source of iron. A serving contains more than 4 mg. Additionally, the meat provides a wide range of minerals. The highest levels include 204 mg of phosphorous and 292 mg of potassium. The calories in rabbit meat are low. A serving contains only 147 calories. Versatile Culinary Ingredient The meat from rabbit is white and tender, with a mild flavor. Chefs use the meat similarly to the meat of young chickens. Rabbit steaks and chops are served with pasta, rice and sauces. The meat adds protein to casseroles, meat pies and stir-fry dishes.

Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Northern Italy, the Alentejo region of Portugal and Spain. Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium.

A symbol of the gastronomy of Burgundy and France. Escargot are a delicacy and a nutritious little secret. Snails are high in complex proteins and omega 3's. In French cuisine, the snails are typically cooked (usually with garlic butter, chicken stock or wine), and then placed back into the shells with the butter and sauce for serving. Additional ingredients may be added, such as garlic, thyme, parsley and pine nuts. In Cretan cuisine the snails are first boiled in white wine with bay leaves, celery and onion and then coated with flour and fried with rosemary and vinegar.

A pack of 10 chicken eggs from From Chachengsua by Kai Korat. Pasture-fed chicken from Chachengsua. Part of the diet are larvae and termites for really healthy and happy chickens. The chickens do not receive any antibiotics or growth hormones. When we say free-range we mean it. Often free-range is an empty term, but these chickens roam around completely free with easy access to plenty of grassy outdoor space.

Pasture-fed Duck Eggs from Klong Phai farms where they roam freely without any restriction. These ducks do not receive any industrial feed, antibiotics, fish meal or any other drugs. Compare Chicken Eggs with Duck eggs nutrition wise and Duck eggs win hands-down, because proportionally they have much more yolk (where all the nutritional goodness is) More micronutrients, more protein, and more Omega-3s. Give them a try.

Cooked sous-vide in our own kitchen. The perfect solution for easy tasty protein at home. Ingredients : Free Range Chicken Breast, Fresh Rosemary, Garlic, Sea Salt, Black Pepper And Olive Oil. The ingredient list covers 100% of the ingredients. No other ingredients are used. No antibiotics or growth hormones are used raising our chicken. The chickens are pasture-fed and are never in a confined space. Instructions: Defrost overnight in your refrigerator. Then simply pan-fry or pop it in the microwave until hot.

Cooked sous-vide in our own kitchen. The perfect solution for easy tasty protein at home. Ingredients: Free Range Chicken Breast, Cayenne, Oregano, Thyme, Rosemary,Garlic, Sea Salt, Black Pepper And Olive Oil The ingredient list covers 100% of the ingredients. No other ingredients are used. No antibiotics or growth hormones are used raising our chicken. The chickens are pasture-fed and are never in a confined space. Instructions: Defrost overnight in your refrigerator. Then simply pan-fry or pop it in the microwave until hot.

Do you ever feel like cheating, but you don't want to be unhealthy? Try our pasture-fed chicken nuggets that are made from... well actual chicken. Only real food ingredients are used in our chicken nuggets, no bread, no flour, no preservatives, no things that aren't food. It makes for an authentic delicious snack that is loved by adults and kids. Our pasture-fed chicken nuggets are already cooked, so all you have to do for a great healthy snack at home: 1. Defrost chicken nugget in the fridge overnight. 2. Preheat a frying pan or deep fryer to 180 celsius or medium to high heat 3. Place the nuggets inside your healthy oil of choice and they'll be good to go as soon as the crust is golden brown. Ingredients: Pasture-fed Chicken Thigh, Coconut Oil, Tapioca Starch, Ginger, Garlic, Apple Cider Vinegar, Sea Salt And Black Pepper

Heat a healthy (paleo) oil in a frying pan to medium heat. Place the frozen chicken schnitzel inside the oil for 4 to 5 minutes on each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve! Ingredients: Pasture-fed Chicken Breast from our own farm, Almond Flour, Paprika, Organic Chicken Egg, Sea Salt.

Seasoned Chicken Patties. Perfect for your grill or BBQ. Entirely made in house so no funky stuff like fillers, preservatives, agents or colorings. Pasture-fed Ground Chicken Thigh, Smoked Paprika, Sea Salt And Olive Oil.

In house marinated pasture-fed chicken breast in shredded ginger, lemon juice, olive oil, sea salt and dried organic chili. It's perfect for your BBQ, Oven baking or Pan frying at home. Juiciness and great flavors guaranteed. Local pasture-fed chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens are not confined and have an outside area equivalent of 4 football fields to roam around. We do not feed them any GMO's, antibiotics or growth promoters. They receive additional feed in the form of bugs, worms, termites, ants, turmeric and gmo free corn. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

In house marinated pasture-fed chicken breast in Masala Spice,Coconut Milk, Sea Salt, Raw Wild Honey. It's perfect for your BBQ, Oven baking or Pan frying at home. Juiciness and great flavors guaranteed. Local pasture-fed chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens are not confined and have an outside area equivalent of 4 football fields to roam around. We do not feed them any GMO's, antibiotics or growth promoters. They receive additional feed in the form of bugs, worms, termites, ants, turmeric and gmo free corn. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

In house marinated pasture-fed chicken breast in Garlic, Organic Dijon Mustard, Olive Oil, Sea Salt, Real Balsamico(no agents, colorings), Raw Wild Honey. It's perfect for your BBQ, Oven baking or Pan frying at home. Juiciness and great flavors guaranteed. Local pasture-fed chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens are not confined and have an outside area equivalent of 4 football fields to roam around. We do not feed them any GMO's, antibiotics or growth promoters. They receive additional feed in the form of bugs, worms, termites, ants, turmeric and gmo free corn. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

In house marinated pasture-fed chicken breast in Cilantro, Lime, Extra Virgin Olive Oil, Raw forest Honey and a sliver of Garlic. It's perfect for your BBQ, Oven baking or Pan frying at home. Juiciness and great flavors guaranteed. Local pasture-fed chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens are not confined and have an outside area equivalent of 4 football fields to roam around. We do not feed them any GMO's, antibiotics or growth promoters. They receive additional feed in the form of bugs, worms, termites, ants, turmeric and gmo free corn. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

In house marinated pasture-fed chicken breast in Real Balsamico (no agents, colorings, flavorings), Garlic, Organic Dijon Mustard, Paprika Powder, Oregano, Rosemary, Sea Salt, Onion Powder, Raw Wild Honey, Olive Oil. It's perfect for your BBQ, Oven baking or Pan frying at home. Juiciness and great flavors guaranteed. Local pasture-fed chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens are not confined and have an outside area equivalent of 4 football fields to roam around. We do not feed them any GMO's, antibiotics or growth promoters. They receive additional feed in the form of bugs, worms, termites, ants, turmeric and gmo free corn. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

In house marinated pasture-fed chicken breast in Garlic, Coriander, Kaffir Lime, Raw Wild Honey, Sea Salt, Red Onion, Cayenne Pepper, Paprika and Olive Oil. It's perfect for your BBQ, Oven baking or Pan frying at home. Juiciness and great flavors guaranteed. Local pasture-fed chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens are not confined and have an outside area equivalent of 4 football fields to roam around. We do not feed them any GMO's, antibiotics or growth promoters. They receive additional feed in the form of bugs, worms, termites, ants, turmeric and gmo free corn. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

In house marinated pasture-fed chicken breast in Smoked Paprika, Cayenne Pepper, Garlic Powder, Onion Powder, Cumin Powder, Coriander Powder, Olive Oil, Sea Salt. It's perfect for your BBQ, Oven baking or Pan frying at home. Juiciness and great flavors guaranteed. Local pasture-fed chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens are not confined and have an outside area equivalent of 4 football fields to roam around. We do not feed them any GMO's, antibiotics or growth promoters. They receive additional feed in the form of bugs, worms, termites, ants, turmeric and gmo free corn. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

In-house marinated (raw) pasture-fed chicken breast in 7 flavors, including Piri Piri, Southwest, Coconut Curry, Lime Cilantro, Lemon Ginger, Honey Garlic, Greek It's perfect for your BBQ, Oven baking or Pan frying at home. Juiciness and great flavors guaranteed. Local pasture-fed chicken breast. Antibiotic and growth hormone free. We raise our chickens on our own farm. Our chickens are not confined and have an outside area equivalent of 4 football fields to roam around. We do not feed them any GMO's, antibiotics or growth promoters. They receive additional feed in the form of bugs, worms, termites, ants, turmeric and gmo free corn. To make sure our chicken is really clean we send random samples from the farm for testing. You can find the latest result <a href="https://paleorobbie.com/page?code=chickencertificate" target="_blank">here</a>.

Free-Range Chicken Sausage with Onion & Sage: Minced Chicken, Onion, Sage, Herbs, Ground Pepper, Salt, Extra Virgin Olive Oil 100-110gr per sausage. Made with hog (pork) casings.

A pre poached pork free sausage made using free-range chicken and flavored with Thyme. Free-range, antibiotic-free and gluten-free. Chicken, lamb casings, Herbs & Spices, Salt

This fully-flavoured stock is made the traditional way with genuine free range Australian chickens. We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food. All-natural, no added salt, gluten free, no additives. Ingredients: Water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves. Provenance of chicken bones: Certified free range chickens from Victorian farms.

Duck Rillette is meat that’s been chopped and shredded, seasoned with salt and herbs and preserved slowly in its own fat, to make a wonderful spread or very tasty addition to any cold cut platter. 80% duck, 17% duck fat, 3% herbs including salt, pepper, thyme

Water, Carrot, Celery, Onion, Herbs, Red Wine, Tomato, Mushroom, Organic Chicken Meat and Bones. Home made bone broth with organic veggies and pasture-fed chicken bones. Simmered for 12 hours together with vegetables and salt for taste. Then the broth is strained and kept in the fridge overnight. In the morning the fat is scraped off from the top and what is left is a clear tasty broth. Sold frozen in 500ml Vacuum Bags.

Our duck confit is prepared in a centuries-old process of preservation that consists of salt curing the duck leg and then it was cooked in it's own fat at low temperatures. We recommend to re-heat in a pan and add your favourite sauce. Also great in a salad. Pasture-fed Duck Leg Confit from Female Barbary Ducks, raised in wide open spaces in Khao Yai. They are completely free to roam and have access to ponds and shade. They are fed with natural ingredients that grow on the farm only. No added industrial feed. They do not receive hormones or antibiotics.

Pure rendered duck fat from a sustainable permaculture farm. Rendered by Klong Phai Farms Free Ranged, Antibiotic and Growth Hormone Free. Duck fat has long been a staple in the professional kitchen, and is enjoying a moment as awareness of this ingredient grows among home cooks. With a silky mouthfeel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking (we use it for pan searing all the time). Duck fat makes everything taste better, from poultry to potatoes, meat to fresh vegetables. You can use duck fat from a solid, soft or liquid state, and unlike other lipids, it can be reused.

Finest quality, tiny brisling sardines in top-grade extra virgin olive oil. Wood-smoked for light flavor. Hand-packed as always. No preservatives. The superfood from the sea. Ingredients Wild caught Brisling sardines, olive oil, salt. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

Finest quality wood-smoked Norwegian wild caught brisling sardines hand-packed in a sunny Mediterranean-style sauce of top-grade olive oil, sliced black olives, red bell pepper, and garlic.The superfood from the sea. Ingredients Brisling sardines, extra virgin olive oil, black olives, red bell pepper, herbs of Provence, salt. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

A bold, new international flavor from King Oscar! Finest quality brisling sardines in extra virgin olive oil with sliced hot jalapeño peppers. Now you are instantly ready for easy fish tacos or an exotic salad. Real oak-wood smoked. Hand-packed as always. Ingredients Brisling sardines, extra virgin olive oil, sliced jalapeño peppers, salt, chili paprika flavor. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury <a href="https://paleorobbie.com/page?code=MercuryWildCaughtFish" target="_blank"><u>here</u></a>.

Introducing all-new Royal Fillets of Mackerel in Olive Oil! Treat yourself to gourmet quality fillets of North Atlantic mackerel and the buttery flavor of pure olive oil. Extraordinary, light taste and moist texture – unlike anything else in the seafood aisle. Wild-caught. Over 3500mg of Omega-3s in every can. Ingredients Skinless and boneless mackerel fillets, olive oil, salt. Sustainably wild-caught in the pristine, icy waters between Norway and the Faroe Islands. King Oscar’s North Atlantic mackerel is a smaller, lower food-chain, “forage” species not associated with concerns common to larger, predatory Spanish and King mackerel varieties.

For our cod products, we use the Norwegian-Arctic cod, which spends most of its life in the Barents Sea. Most of our catches are made near the northerly Lofoten Islands where cod fishing has been a way of life for more than 1,000 years. King Oscar offers preservative-free, delicate, mild, low-fat cod meat and all-natural cod roe, cod liver, and cod liver pâté – Norwegian delicacies.

High in omega-3 fatty acids, anchovies are a tasty part of a heart-healthy diet. Butter soft and full of flavor. Great addition to sauces, salads and snacks. Small fish like anchovies are one of the best choices of fish for your health and the oceans. They are abundant and not at risk of overfishing. They are also smaller and lower on the foodchain, so they are less exposed to mercury accumulation and pcbs. These anchovies are from Italy.

Wild Caught Crab Claw Meat. Hand picked and pasteurised. Full claw, arm & leg meat great for crab bisque, seafood sauce, crab cakes and garnishing salads.

Wild Caught Super Lump Crab Meat. Hand picked and pasteurized. If you ever wanted to make a decadent 'kaaw pad puu' with large lumps of wild crab meat... it won't get better than this.

Free-range & wood smoked streaky bacon from Chiang Mai. Wood smoked with sustainable German beechwood chips and cured in brine. Unlike other bacons no sugar is used to make this version. It will be more salty than your usual bacon.

Free-range & wood smoked streaky bacon from Chiang Mai. Wood smoked with sustainable German beechwood chips and cured in a brine with pineapple and treacle. Antibiotic and HGP free.

Free-range & wood smoked streaky bacon from Chiang Mai. Wood smoked with sustainable German beechwood chips and cured in a brine with pineapple and treacle.

Free-range & wood smoked streaky bacon from Chiang Mai. Wood smoked with sustainable German beechwood chips and cured in a brine with pineapple and treacle. Antibiotic and HGP-free.

Beef Rump Steaks from Cape Grim Tasmania. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more information</a>

Ground Chuck Beef from Cape Grim Tasmania. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more Information</a>

Pasture-fed Victorian Lamb Mince. High quality mince made by the Accidental Butcher.

Free-Range Chicken Sausage with Onion & Sage: Minced Chicken, Onion, Sage, Herbs, Ground Pepper, Salt, Extra Virgin Olive Oil 100-110gr per sausage. Made with hog (pork) casings.

Free-Range Pork Sausages with Onion & Sage: Pork Shoulder, Onion, Sage, Herbs, Ground Pepper, Salt, Extra Virgin Olive Oil 100-110gr per sausage.

Frozen Beef Sausages from Cape Grim Tasmania. Ingredients: Beef Chuck, Beef Brisket, Onion, Sage, Thyme, Cayenne Pepper, Black Pepper, Sea salt Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. Made with sheep casings. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more Information</a>

Pasture-fed Victorian Lamb Sausages. Ingredients: Lamb Shoulder, Harrisa, Sea Salt, Ground Chilli, Smoked Paprika, Merguez Spice Made with sheep casings.

Free-range Smoked Pork Chop. Wood smoked with sustainable German beechwood chips and cured in a brine with pineapple.

Free-range Pork Chop. Nothing added.

Diced Shank Beef from Cape Grim Tasmania. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">Click here for more Information</a>

Frozen Beef Sliders Pack of 4 x 45 grams. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. <a href="http://www.capegrimbeef.com.au/about.html" target="_blank">More Information</a>

Pasture-fed Victorian Lamb Patties. Nothing added.

"Steve's 'Salsiccia Toscano' comes after a working trip to Tuscany, Nov. 2018. This was a combination of listening, learning and working along side 6 artisanal Norcino's (traditional Italian butcher specialising in the art of salumi) in villages from Lombardi to Lucca, Lari to La Colinata where the famed Lardo di Colinata GOP comes from. The recipe 'I hope' represents what I found in Tuscany, a depth of history, a passion passed through generation and a people with a great love of their food. To stay in the realm this 'sausage' stays with tradition, the main concept of this is too 'eat salsiccia RAW with good crusty bread. In Asia, and most parts of the world we generally cook sausages, in this there is a slight reduction in salt to accommodate the cooking process. Best grilled, pan fried with a little oil, BBQ'd. Enjoy"

"Steve's 'Salsiccia Toscano' comes after a working trip to Tuscany, Nov. 2018. This was a combination of listening, learning and working along side 6 artisanal Norcino's (traditional Italian butcher specialising in the art of salumi) in villages from Lombardi to Lucca, Lari to La Colinata where the famed Lardo di Colinata GOP comes from. The recipe 'I hope' represents what I found in Tuscany, a depth of history, a passion passed through generation and a people with a great love of their food. To stay in the realm this 'sausage' stays with tradition, the main concept of this is too 'eat salsiccia RAW with good crusty bread. In Asia, and most parts of the world we generally cook sausages, in this there is a slight reduction in salt to accommodate the cooking process. Best grilled, pan fried with a little oil, BBQ'd. Enjoy"

Home-made ghee in our own Paleo Kitchen. Made by heating grass-fed butter from New Zealand over a low heat for a long period of time while removing the lactose. The result is a pure butter fat with a nutty flavor and a high smoking point that's perfect for cooking at home. Ingredients : New Zealand Grass Fed Butter. Nothing else.

The perfect companion in the kitchen, Anchor Unsalted Butter provides the creamy, rich flavor that only comes from butter made with cream from grass-fed cows. 83% fat content

83% fat content

Le Beurre D’Isigny (‘The Butter from Isigny’) is a renowned, high quality butter produced in the Normandy région in Northwest France. It is made from only the freshest cow’s milk, taken between 24 and 48 hours of natural production, where it is then refined through the old-fashioned churning process. Milk from Isigny is mostly A2 beta casein type. Isigny butter is known for its deep yellow tint, described in French as “bouton d’or”, that results from an abundance of carotenoids in the finished product. Furthermore, this butter has an 82% fatty solids content and high levels of oleic acid and mineral salts that combine to account for its distinct hazelnut flavor, long shelf-life and superb spreadabilty.

A classic Greek style cheese for grilling or pan frying (Cows Milk) **This item contains dairy, so it's not strictly speaking paleo.**

Rosemary marinated pasture-fed chicken thighs seared with sea salt and black pepper in clarified grass-fed New Zealand butter. Cooked sous-vide at 65C for exactly 1 hour. Served in a Cacciatore stew. Cacciatore means "hunter" in Italian. It's made of organic tomatoes, onions, carrots, mushrooms, capsicum, free-range chicken broth and a bit of dry red wine. Ingredients: Pasture-fed chicken thigh, tomato, carrots, red onions, chicken broth, dry red wine, swiss brown mushrooms, garlic, fresh rosemary, capsicum, parsley, basil, pitted olives, clarified grass-fed butter Cooking Instructions Oven(recommended): Remove lid and place in oven at 145-155C. Bake for about 10-15 minutes. Microwave: Place in Microwave on high for 4-5 minutes. Stir and cook for 3 minutes.

Pasture-Fed Chicken Breast coarsely diced, marinated with our in house made paleo kung pao sauce for 8 hours, then deep fried in organic stable coconut oil. Served with stirred vegetables and clarified grass-fed butter cauliflower rice. Ingredients: Pasture-Fed Chicken Breast, Grass-fed Clarified Butter, Pepper Flakes, Prune, Garlic, Aged True Balsamic(no colorings, agents, addivites), Organic Coconut Oil, Tapioca Starch, Cauliflower, Onion, Capsicum, Celery, Coriander, Spring Onion, Sichuan Pepper, Sea Salt And Black Pepper

Chicken Vindaloo is Robbie’s favorite of the Indian Curry dishes. This Goan Pasture-raised Chicken Vindaloo meal is a traditional Goan dish with a fiery red colour and a slight tang. This curry is rich, creamy while packing enough heat to give it a nice kick. Served with potato, and pasture-raised duck eggs from Klong Phai farm. Ingredients:Free Range Chicken Thigh, Pasture-fed Duck Eggs, Onion, Tomato, Sweet Potato, Broccoli, Chili, Green Peas, Lemon, Ga-ram Marsala, Coconut Cream, Coriander, Sea Salt, Pepper, Grass-fed Ghee

Juicy pork meatballs infused with fresh herbs and fiery chipotle are offset with refreshing zucchini noodles, champignon mushroom and organic asparagus. Ingredients:Free-Range Pork by Sloane's Chipotle, Free-range Bacon by Sloane's, Garlic, Pasture-fed Egg, Oregano, Onion, Cashew Nut, Tomato, Zucchini, Mushroom, Asparagus, Basil, Thyme, Red Onion, Pink Peppercorn and Sea Salt

Ingredient : NZ Ground Chuck Beef, Free Range Ground Pork, Onion, Almond, Pastured Fed Duck Egg, Coconut Milk, Garlic, All Spice, Nutmeg, Veal Bone broth, Dijon Mustard, Tapioca starch, Rosemary, Cranberries, White Potato, Broccoli, Parsley, Sea Salt, Black Pepper And Olive Oil

The beef stew of Robbie’s dreams starts with large tender, juicy chunks of New Zealand Beef Chuck coated in a sauce that is rich and intense but not heavy. It has vegetables that are more than just filler, but bring a complementary texture and flavor to the party such as the Swiss Brown Mushrooms and holy trinity of Celery, Carrot and Onion, while being sweetened to a delightful note with Red Wine from Navarre, Spain. Ingredients: New Zealand Beef Chuck, Tomato, Red Wine, Carrot, Celery, Onion, Button Mushroom, Potato, Green Peas, Thyme, Beef Broth. Heat in the oven or microwave. When oven reheating please remove it from the container or your house will smell like burning truck tires for a while.

This traditional dish from the Basque Country is very similar to Italian beef ragout. Pasture-fed New Zealand Beef Chuck is stewed with a flavourful broth of 3 kinds of tomatoes, kalamata olives and spices until tender. You just need to pop it in the oven or microwave until its hot. Convenient as a back-up in your freezer. Ingredient: Pasture-fed New Zealand Beef Chuck, Oregano, Rosemary, Thyme, Paprika, Cumin, Red Wine, Capsicum, Sweet Potato, Red Onion, Garlic, Black Olive, Tomato, Pasture-fed Veal Broth, Sea Salt, Black Pepper And Olive Oil Heat in the oven or microwave. When oven reheating please remove it from the container or your house will smell a bit funky for a while.

Ingredients: Pasture-fed NZ Ground Beef, Carrot, Onion, Celery, Tomato, Red Wine, Beef Broth, Eggplant, Cherry Tomato, Mushrooms, Parsley, Ghee. Our paleo version of Beef Bolognese. Cooking Instructions: Oven(recommended): Remove lid and place in oven at 145-155C. Bake for about 10-15 minutes. Microwave: Place in Microwave on high for 4-5 minutes. Stir and cook for 3 minutes.

Ground Beef Chuck, Brisket, Carrot, Celery, Onion, Sweet Potato, Potato, Spices, Butter, Coriander, Cacao Powder, Red Wine

Made with prime steer chuck, sweet potatoes, carrots,and our own curry roux, this savory and hearty Japanese beef curry make a fabulous introduction for new curry eaters. Adapted to Japanese and Western tastes; it’s milder, sweeter with a stew-like texture. Even children enjoy it thoroughly! You have to give this easy dish a try. Served with cauliflower rice. Ingredients : New Zealand pasture-fed brisket, pasture-fed veal bone broth, Sweet Potato, Carrot, Onion, Winter Spinach, Cauliflower, Masala Spice, Cacao Powder, Red Apple, Tomato, Cayenne Pepper, Macadamia Honey, Grass-fed Butter, Sea Salt, Black Pepper, Coconut Oil. Cooking Instructions: Oven(recommended): Remove lid and place in oven at 145-155C. Bake for about 20-25 minutes. Check, stir and bake for another 10 minutes if necessary. Microwave: Place in Microwave on high for 4-5 minutes. Stir and cook for 3 minutes.

Tender, fall off the bone leg of lamb braised in a luxurious blueberry balsamic will be your new family dinner favorite. Slow cooked New Zealand pasture-fed leg of lamb are a family favourite dinner ordered at restaurants all over New Zealand year round. Simmered in a rich, reduction of blueberry and balsamic, the meat just slides off the bone! Served with heirloom carrots, organic cauliflower, broccolini. Ingredients: New Zealand Pastured Leg OfLamb, Onions, Broccolini, Carrots, Aged Balsamic Vinegar, Wild Canadian Blueberries, Thyme, Rosemary, Parsley, Sage, Sea Salt, Macadamia Honey, Black Pepper, Sea Salt, Grass-fed clarified butter, Coconut oil. Cooking Instructions: Oven(recommended): Remove lid and place in oven at 145-155C. Bake for about 15-25 minutes. Microwave: Place in Microwave on high for 4-5 minutes. Stir and cook for 3 minutes.

A classic greek dish with a paleo twist! A joy to behold; spiced New Zealand lamb leg mingling with eggplants and a delicious creamy tomato sauce under a layer of sweet potato. Ingredients: NZ Pastured-fed Lamb, Tomato, Sweet Potato, Potato, Eggplant, Capsicum, Spices, Grass-fed Butter. Our paleo version of the classic Greek Moussaka made in our very own kitchen. Cooking Instructions: Oven(recommended): Remove lid and place in oven at 145-155C. Bake for about 10-15 minutes. Microwave: Place in Microwave on high for 4-5 minutes. Stir and cook for 3 minutes.

Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, then cooked with onions, bell peppers, tomato, coriander, and coconut milk resulting in a very savoury yet light fish stew. Ingredient : Wild Alaskan Sockeye Salmon, Lime, Cumin, Paprika, Garlic, Home-made pastured Chicken Stock, Onion, Capsicum, Tomato, Coconut Milk, Coriander, Walnut, Sea Salt , Black Pepper And Olive Oil

You know and love crab cakes, with their crispy edges, zesty seasoning, and velvety sauce pairings—but have you tried cod cakes? Our chefs bake the fish until tender, then flaking and blending it with tangy aromatics,almond powder, potato, and eggs. Formed into cakes and pan-seared until golden, they’re served in an aromatic tomato and fennel based broth. Ingredient : Wild Cod Fish, Pastured Fed Duck Eggs, Potato, Onion, Garlic, Almond Powder, Pecan, Parsley, Paprika, Asparagus, Celery, Broccoli, Fennel, Oregano, Thyme, Tomato, Sea Salt, Black Pepper And Olive Oil Heat in the oven or microwave. When oven reheating please remove it from the container or your house will smell slightly funky for a while.

We made the perfect meatball for you! All that's left is taking it out of the bag and pan fry it to perfection according to your personal taste. Each meatball is handmade with pasture-fed beef and organic ingredients. Ingredients : New Zealand pasture-fed Black Angus Chuck, Onion, Almond, Pastured Fed Eggs, Garlic, Oregano, Paprika, Parsley, Sea Salt And Black Pepper Antibiotic and HGP free. No preservatives or any additives are added to the meatballs. The above ingredients cover 100%. No hidden secrets.

100% Paleo Fish Fingers! All you need to do is oven bake at 150C until crispy or golden brown. You can also deep fry them in a healthy oil like coconut oil until golden brown. Prepare straight from frozen. Perfect snack for you or your kids. Best enjoyed with a delicious sauce on the side. Ingredients: Wild caught Cod from Alaska, Pasture-fed Chicken Egg Yolk, Almond, Sea Salt

In house made sweet potato mash. Mixed with Organic coconut cream and olive oil for a smooth velvety texture. Packed in a BPA free vacuum pack of 300gr. Heating Instructions: Simply put the BPA free food grade vacuum bag in hot water for 5-6 minutes and your mash is ready to go. Ingredients : Sweet Potato, Coconut Cream, Sea Salt And Extra Virgin Olive Oil.

Don't have much time at home, but would love to eat some mashed potato? Then this item is perfect for you. Simply put the BPA free food grade vacuum bag in hot water for 5-6 minutes and your mash is ready to go. We pack it in flat vacuum bags so the mash gets hot quickly and evenly without having to microwave it. Potato, Sea Salt, Extra Virgin Olive Oil

Inspired by the Broccoli soup that Gordon Ramsay used in a competition, this is a simple dish that is mind-blowingly good despite only containing 5 ingredients. Unlike most broccoli puree that taste of cream, our Cream of Broccoli actually has earthy notes of Broccoli and Baby Spinach, and has creamy texture by the inclusion of Dutch Bintje Potato. Goes great with any dish but is absolutely excellent with meaty dishes. Ingredients: Fresh Broccoli, Dutch Bintje Potato, Baby Spinach, salt

Our Cream of Carrot is smooth, creamy and full of flavour. A wonderful way to enjoy beta-Carotene rich carrots. Goes great with chicken dishes as well as cod dishes. This perfect side dish is a Vitamin A (4,000 RAE) and both Alpha Carotene (16,500 micrograms) and Beta Carotene (40,000 micrograms) powerhouse. Ingredients: Fresh Carrot, Carrot juice (hand pressed from fresh carrots), Cumin, Fleur de Sel (Salt)

Our Cream of Cauliflower is a creamy and comforting thick puree, the perfect accompaniment or a starter before digging into a juicy, succulent steak or a perfectly baked fish. This puree is also great for people on a keto diet as it is high in fat, and very low in carbs. Made from simple, wholesome food ingredients such as coconut milk, cauliflower (of course) and fleur de sel (evaporated natural sea salt). Ingredients: Cauliflower, coconut milk, salt

Not sure which one to get? Why not get all 3 and cover the entire range of essential nutrients, minerals and vitamins that your body needs! This bundle features the Cream of Broccoli (inspired by Gordon Ramsay's broccoli soup), the keto-friendly Cream of Cauliflower and the alpha & beta carotene dense, Cream of Broccoli. This is a Trio of Vegetable Creams that you really have to try. Great for small feasts at home with your family and friends to be shared, or if you want to have one readily available whenever you're hungry. Bon apetit!

Pasture Raised Beef Tallow rendered at low temperatures in our own Paleo Kitchen. Animals fats are very nutritious and stable cooking fats. They do not oxidize easily and our tallow hasn't been hydrogenated or otherwise messed around with. Honest old school home cooking. Ingredients : New Zealand Prime Striploin Cap Best kept in freezer or fridge. If you fear cooking with tallow or aren't sure about it please read: <a href="https://realfoodforager.com/four-reasons-to-use-beef-tallow/" target="_blank"><u>here</u></a>.

Home-made ghee in our own Paleo Kitchen. Made by heating grass-fed butter from New Zealand over a low heat for a long period of time while removing the lactose. The result is a pure butter fat with a nutty flavor and a high smoking point that's perfect for cooking at home. Ingredients : New Zealand Grass Fed Butter. Nothing else.

Home-made Pesto Sauce in our paleo kitchen. Made from local and organic ingredients. Defrost frozen pesto overnight in the refrigerator or defrost frozen pesto in the microwave at medium heat, mixing it every 30 seconds. Be careful not to overheat the pesto. Ingredients: Basil, Cashew Nut, Garlic, Almond Powder, Extra Virgin Olive Oil And Sea Salt

Sloane's Free-range US Style Smoked Dry Cured Bacon. We just chopped it up and give it a nice pan-fry. It's perfect to add to your avocado, salads or other dishes that call for something hearty. We did not fry this at high heat or use any bad oils.

Made in house with nuts garlic, lemongrass and lime leafs. Oven roasted for 12 minutes. Ingredients: Macadamia, Pecan Nut, Almond, Cashew Nut, Garlic Powder, Onion Powder, Smoked Paprika, Kaffir Lime Leaf, Lemongrass, Extra Virgin Olive Oil, Sea Salt.

An authentic Italian Ragu (ragout), inspired by our Chef Francesco's Italian grandmother's recipe. Traditional ragu is slow cooked for three hours in home-made tomato sauce which creates an incredibly rich flavour. Add a portion of our home-made Ragu to your grilled vegetables or pasta(Ahem) for an amazingly healthy and tasty meal!

Cured wild caught sockeye salmon from Alaska. 200gr of generously sliced gravlax is the perfect appetizer. Unlike other other curing methods we do not use any sugar. Ingredients: Sea Salt, Black Pepper, Coriander Seed, Caraway Seed, Cardamom, Dill, Wild Alaskan Sockeye.

Lean ground pasture-fed lamb mixed with the perfect spice and herb blend to make home-made kebabs. All you need to do is roll them onto a skewer and put them in the oven for a healthy and tasty kebab. Ingredients : Pasture-fed New Zealand Ground Lamb, Onion, Garlic, Italian Parsley, Allspice, Cayenne, Paprika, Cardamom, Nutmeg, Sea Salt And Black pepper

Home-made Tomato Basil Soup in our own Paleo Kitchen. Made from local and organic ingredients. Ingredients: Beefsteak Tomato, Onion, Carrot, Italian Basil, Thyme, Oregano, Vegetable Stock, Coconut Cream, Sea Salt, Black Pepper And Olive Oil. No MSG, Preservatives, Fillers, Additives or anything that's not actually food. Made entirely from unprocessed ingredients.

Home-made Minestrone Soup in our own Paleo Kitchen. Made from local and organic ingredients. Simply put the BPA free food grade vacuum bag in hot water for 2-3 minutes. Then Pour the frozen soup into a soup pot then bring to boil. Ingredients: Free Range Chicken Broth, Beefsteak Tomato, Carrot, Zucchini, Cauliflower, Green pea, Basil, Sea Salt, Black Pepper And Olive oil. No MSG, addivites, preservatives, processed foods or anything else that's not actually food.

Home-made Mushroom Soup in our own Paleo Kitchen. Made from local and organic ingredients. Mushrooms are an excellent source of fiber that's essential for good gut health. Ingredients: White Button Mushroom, Swiss Brown Mushroom, Portabello Mushroom, White Truffle Oil, Onion, Coconut Cream, Vegetable Stock, Black Pepper And Sea Salt.

Home made Potato Wedges for the oven or deep fryer. Unlike supermarket options there is no sugar, preservatives or hydrogenated vegetable oil in our product. A healthy yummy easy snack at home. Defrost overnight in the refrigerator. Deep-fry or oven roast at 180C for 5-9 minutes. Ingredients: Dutch Potato, Paprika, Garlic Powder, Rosemary, Sea Salt, Black Pepper And Olive Oil

Home made Sweet Potato Wedges for the oven or deep fryer. Unlike supermarket options there is no sugar, preservatives or hydrogenated vegetable oil in our product. A healthy yummy easy snack at home. Defrost overnight in the refrigerator. Deep-fry or oven roast at 180C for 5-9 minutes. Ingredient: Sweet Potato, Paprika, Garlic Powder, Rosemary, Sea Salt, Black Pepper And Olive Oil.

Home made version of granola from organic nuts and dried fruits. Macadamia, Pecan, Walnut, Pistachio, Dried Prunes, Dried Figs, Dried Cranberries, Sea Salt, Wild Raw Honey And Vanilla

Home made version of granola from organic nuts and dried fruits. Macadamia, Pecan, Walnut, Pistachio, Dried Prunes, Dried Figs, Dried Cranberries, Sea Salt, Wild Raw Honey And Vanilla

Please allow 2 extra days for delivery to make sure we can make the guacamole fresh on the day of delivery! Guacamole is an avocado based dip first created by the Aztecs. It is high in mono unsaturated fat, vitamins and trace nutrients. Goes along great with our homemade sweet potato chips. Ingredients: Avocado, Tomato, Jalapenos, Red Onion, Lime, Coriander, Sweet Potato, Sea Salt, Coconut Cooking Oil

Yummy homemade paleo muffins! New Zealand Blueberry, Banana, Almond, Tapioca, Wild Honey, Pasture-fed Chicken Eggs

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups and sauces. Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch for best results

Bob's Red Mill Baking Soda is extracted by a simple water process using no chemicals. Ingredients: Sodium Bicarbonate

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. It's an excellent grain free substitute for cornstarch and can be used as a one-for-one replacement in most recipes. Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures. Ingredients: Arrowroot Starch Gluten-free, GMO-free

Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes. Bob’s Red Mill Almond Flour is one of our most popular gluten free, low carb flours, and we pride ourselves on the excellent performance and flavor of this high quality product. Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods. Baking with almond flour is simple: explore our recipe tab for dozens of delicious options, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more. As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates. Not only is almond flour a traditional choice for delicacies like French macarons and financiers, but this nutty meal can be used in savory applications, as well. Use almond flour in place of bread crumbs in meatballs, or as a coating for chicken and fish. To keep it at peak freshness, almond flour and meal is best stored in the refrigerator or freezer. Almonds are known for being nutritious and satisfying, providing vitamin E, protein, fiber and monounsaturated fats. Not only do almonds offer protein and fiber, they are also very low in carbohydrates and inherently gluten free. This makes them a great choice for those following paleo or low-carb diets. Plus, there are so many delicious ways to eat them! You can snack on them by the handful, or throw them into your food processor and press a button: voila, you’ll have ground almonds—and then fresh almond butter, if you keep going! Almond flour is also a popular selection for gluten free and paleo flour blends: it pairs especially well with other alternative baking flours like coconut and tapioca starch. Interested in an almond flour made with unblanched almonds? Make sure to browse our Super-Fine Natural Almond Flour, which is an unblanched almond flour that includes the skins to add a little extra color to your recipes! At Bob’s Red Mill, it is our privilege to provide you with wholesome food you can feel good about serving to your family—especially if they follow a gluten free diet due to health concerns. All of our almond flour/meals are processed, packaged and tested in our dedicated gluten free facility, making them an ideal choice for those with celiac disease or a sensitivity to gluten. In fact, all of our gluten free products undergo R5 ELISA testing multiple times to ensure they meet our strict protocols.

Your gluten free diet just got delicious: a bowl of this 100% whole grain oatmeal is a great way to start the day! Our Gluten Free Organic Extra Thick Rolled Oats are a wonderful choice for oatmeal, homemade granola and baked goods. These gluten free oats are rolled extra thick for a robust texture and kiln-toasted for a nutty flavor. Of course, our Gluten Free Organic Extra Thick Rolled Oats are more than just delicious: they’re filled with nutrition! We start with whole oat groats, a rich resource of dietary fiber, and we refuse to strip any of this whole grain goodness during processing: we retain the bran, the endosperm and the germ to create satisfying food you’ll feel good about eating. The soluble fiber this hot cereal offers can keep you full longer and stave off spikes in blood sugar. But you can also use it in your favorite oatmeal cookie or bread recipe! Gluten-free, Organic, GMO-free

Our Gluten Free Organic Steel Cut Oats have the same delicious flavor and nutrition of our classic steel cut oats! Top these gluten free oats with your favorite fixings for a wonderfully satisfying breakfast. Experience the gluten free oatmeal that won the Golden Spurtle! People with a gluten intolerance can have difficulty finding foods that are safe to eat. That’s why we created industry-leading standards to craft our line of gluten free foods. We start with certified gluten free oats to create a hot cereal that’s a fantastic addition to a gluten free diet. Gluten-free, Organic, GMO-free.

Our Organic Golden Flaxseed Meal is mild and nutty—sprinkle it over oatmeal and yogurt or stir it into smoothies and baked goods. We take high quality golden flax and grind it at a cool temperature to preserve the oil and increase the bioavailability of the nutrients. Flax (linum usitatissimum) was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the nutritional benefits of flax seed that his subjects were required to eat it by law. Golden flax seed is high in alpha-linolenic acid, an essential fatty acid. Ground flax seed also contains iron, protein and fiber. Add flax seed meal to bread, pancakes, muffins and cookies for extra nutrition and a delicious nutty flavor. Flax meal can also be used as an egg replacer: add 1 tablespoon ground flax to 3 tablespoons water for each egg. Explore our organic golden flax seed recipes for more ideas!

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is gluten free! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods. Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull. Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. Or explore our many gluten free recipes right here!

Take the guesswork out of grain-free baking with our Paleo Baking Flour! This simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more.

Hazelnut Flour is made from whole raw hazelnuts. It's a Paleo-friendly, grain free nut flour that creates delectable baked goods. Stir this gluten free nut meal into your hot cereals, use it to bread chicken or fish, or add it to your favorite smoothie.

Unsweetened. Unflavored. An easy way to add fiber to your diet. 2g soluble fiber per serving Great addition to Smoothies Use in Gluten-free Baking Psyllium husk powder contains a remarkable amount of soluble fiber with many potential health benefits, including supporting digestive health. Eating a diet rich in soluble and insoluble fiber may also help stabilize blood sugar levels and lower blood pressure. Good source of fiber Dissolves easily Gluten free Unflavored Unsweetened

The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng. It mainly grows in the Andes of central Peru, in harsh conditions and at very high altitudes — above 13,000 feet (4,000 meters). The main edible part of the plant is the root, which grows underground. The taste of maca root powder, which some people dislike, has been described as earthy and nutty. Maca root powder is very nutritious, and is a great source of several important vitamins and minerals (2). One ounce (28 grams) of maca root powder contains: Calories: 91 Carbs: 20 grams Protein: 4 grams Fiber: 2 grams Fat: 1 gram Vitamin C: 133% of the RDI Copper: 85% of the RDI Iron: 23% of the RDI Potassium: 16% of the RDI Vitamin B6: 15% of the RDI Manganese: 10% of the RDI Maca root is a good source of carbs and protein, is low in fat and contains a fair amount of fiber. It's also high in some essential vitamins and minerals, such as vitamin C, copper and iron

Finally we have organic cocoa butter in stock! It is cold-pressed from certified organic cocoa beans from Peru. It is deodorized with steam to remove most of the chocolate aroma but it is otherwise 100% pure cocoa butter. It is a healthy fat, mostly saturated fat, then it contains fatty acids such as stearic acid and palmitic acid. Idea to be added to your Bulletproof Coffee! You can use it for cooking or baking, but it is the most amazing fat you can use for dry & sensitive skin as it is rich in vitamin E. We have been using cocoa butter for our baby and it makes his skin extremely smooth. It may appear heavy at first, then your skin will absorb it, leaving it extremely soft and luscious, thank natural antioxidants and saturated fats. - 3/4 cup cocoa butter -1/4 cup coconut oil 1.Melt down butters and oil until liquid in a microwave 2.Put it in a freezer to harden around 15-20 minutes 3.When the mixture is solid and soft, whip it up using an electric whist. 4.Enjoy the fluffy cream, it will keep in a jar or container for a few months!

Home-made ghee in our own Paleo Kitchen. Made by heating grass-fed butter from New Zealand over a low heat for a long period of time while removing the lactose. The result is a pure butter fat with a nutty flavor and a high smoking point that's perfect for cooking at home. Ingredients : New Zealand Grass Fed Butter. Nothing else.

The perfect companion in the kitchen, Anchor Unsalted Butter provides the creamy, rich flavor that only comes from butter made with cream from grass-fed cows. 83% fat content

83% fat content

Le Beurre D’Isigny (‘The Butter from Isigny’) is a renowned, high quality butter produced in the Normandy région in Northwest France. It is made from only the freshest cow’s milk, taken between 24 and 48 hours of natural production, where it is then refined through the old-fashioned churning process. Milk from Isigny is mostly A2 beta casein type. Isigny butter is known for its deep yellow tint, described in French as “bouton d’or”, that results from an abundance of carotenoids in the finished product. Furthermore, this butter has an 82% fatty solids content and high levels of oleic acid and mineral salts that combine to account for its distinct hazelnut flavor, long shelf-life and superb spreadabilty.

Category Grade A Amber Organic Maple Syrup Ferme Vifranc produces a high quality organic maple syrup created using the combined experience of 4 generations of a syrup making family. Each generation has passed to the next a passion for excellence and the desire to bring the very best maple syrup to our customers every day. We carefully produce an authentic, luscious syrup that offers an uncompromised natural taste. We work diligently with our producers to maintain an excellente relationship that ensures a constant supply. Strict quality controls are in place and we continuously strive to improve our products. These are only few reasons why Ferme Vifranc's organic maple products stand out from other brands. No artificial stuff or preservatives, just maple syrup.

Our honey is made 100% from Langan Flower. It has more vitamins and minerals than other honey.

The macadamia forest in the Doi Tung Development Project is home to over 10 Million bees. The suitable climate and pollution-free condition allow the bees to stay healthy and collect macadamia nectar during winter months. </br></br>The result is the one and only pure natural macadamia honey in Thailand.

Premium, hand-selected heilala vanilla beans are used in a unique cold extraction, slow percolation method over 3 months to gently draw out and preserve the delicate aromatics and produce a sweet, creamy and complex vanilla extract. Ingredients: Heilala Vanilla Bean Extract, Alcohol 35% Made in New Zealand

Spiced with caraway and juniper berries, this probiotic food is a good source of natural vitamin C along with a host of other health benefits. Great snack on its own or add it to your sandwiches! All natural, fermented, with just a little salt and no preservatives or sugar.

Patricia's home made sauerkraut without any preservatives or artificial coloring. Great to get your fill of probiotics. All naturally fermented without the use of any preservatives or chemicals. Ingredients: Shredded Purple Cabbage, Caraway Seeds, Juniper Berries & Sea Salt. No Sugar.

Avocado oil better for you than the oils used in other mayos and it tastes amazing! We start with 100% pure avocado oil, whip in some cage-free eggs, a dash of organic vinegar, little bit of organic honey, and a pinch of salt. Concoct your favorite recipes without sacrificing anything. Our avocado oil mayo is creamy, delicious, and dare we say bold? There's more. By making the swap to a healthier, better tasting product, you're supporting a positive, eco-friendly movement. Each and every product we sell is backed by our non-GMO commitment, and promotes the creation and maintenance of certified Non-GMO land. Ingredients Avocado Oil, Egg Yolks, Filtered Water, Organic Whole Eggs, Organic Distilled White Vinegar, Organic Honey, Organic Mustard (Organic Mustard Seed, Distilled Organic Vinegar, Organic Spices), Salt, Organic Rosemary Extract.

The Organic gherkins are fermented for an entire month to become fully sour and to allow the pickles to absorb the taste of our carefully selected spice mix. This product is not only probiotic, but tastes amazing as well. The robust flavour is delicious on its own, or as the perfect condiment to burgers, sandwiches and cold-cut platters. The organic gherkins come from 'King Organic Farm' in Bangkok, hand-picked in the morning and fermented on the same day. Ingredients: Cucumber, Garlic, Dill, Ginger, Black Peppercorn, Coriander Seed, Mustard Seed, Dried Chili, Bay Leaf, Clove, Sea Salt, Water.

Spicy organic gherkin is fermented for an entire month to become fully sour and to allow the pickles to absorb the taste of our carefully selected spice mix. This product is not only probiotic, but tastes amazing as well. The robust flavour is delicious on its own, or as the perfect condiment to burgers, sandwiches and cold-cut platters. The organic cucumbers come from 'King Organic Farm' in Bangkok, hand-picked in the morning and fermented on the same day. Ingredients: Cucumber, Garlic, Dill, Ginger, Black Peppercorn, Coriander Seed, Mustard Seed, Dried Chili, Bay Leaf, Clove, Sea Salt, Water.

A perfectly balanced dill pickle with a powerful garlic kick. Perfect for sandwiches, burgers or as part of a cold cut platter. Ingredients: Cucumber, Dill, Garlic, Sea Salt, Stevia, Vinegar, Water.

A perfectly balanced dill pickle with a generous amount of heat and a powerful garlic kick. Perfect for sandwiches, burgers or on its own with a cold beer. As long as they are paleo beers of course. Ingredients: Cucumber, Dill, Garlic, Chili, Sea Salt, Stevia, Vinegar, Water.

An authentic Mexican-style pickled jalapeño pepper with plenty of heat. The perfect addition to any sandwich, burger, pizza and of course Mexican food. Ingredients: Jalapeño Peppers, Sea Salt, Stevia, Vinegar, Water.

A crunchy pickled onion made with Sarson's malt vinegar and sweetened with a hint of pure organic honey. Dried chilli and spices adds an extra dimension. Goes well with just about anything. Ingredients: Onion, Honey, Dried Chilli, Bay Leaf, Black Peppercorn, Mustard Seed, Coriander Seed, Malt Vinegar

A delicious combination of carrot and Japanese daikon radish, hand cut into bite-sized sticks and flavoured with black peppercorns. Crunchy, sweet and sour at the same time. The perfect beer snack. Just make sure your beer is Paleo ;) Ingredients: Carrot, Daikon, Black Peppercorn, Sea Salt, Stevia, Vinegar, Water.

A perfectly balanced dill pickle with a powerful garlic kick. The organic cucumbers, dill and garlic come from King Organic Farm in Bangkok, hand-picked in the morning and pickled on the same day to retain all nutrients and remain crunchy . Ingredients: Cucumber, Dill, Garlic, Black Peppercorn, Sea Salt, Sugar, Vinegar, Water.

Sauerkraut the classic way, lacto-fermented with sea salt and juniper berries. Doesn't only taste great cold or hot, but it also has a range of health benefits as it contains vitamins, calcium, iron and probiotics. The perfect match with meaty sausages, rich curries or in a traditional dutch stamppot. The organic cabbage comes from King Organic Farm in Bangkok, hand-picked in the morning and fermented on the same day to retain all nutrients and remain crunchy. Ingredients: Cabbage, Sea Salt, Juniper Berry.

Due to the fermentation process kimchi is an excellent source of probiotics, these are the good bacteria that help your body fight off various infections. Kimchi is also packed with vitamins and minerals such as vitamin A, some B vitamins, iron, calcium, and selenium. These all contribute to supporting muscle growth, improve your immune system, and improve blood flow. Ingredients: Chinese cabbage, carrot, white radish, spring onion, garlic,salt, kombu (seaweed) fresh chilli, chilli powder and paprika.

Made from Italian Organic Tomatoes. Alce Nero organic tomato and basil sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties that we have selected for the range of ready-made purées and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Alce Nero organic tomato and basil sauce is ready-made. Use it with Alce Nero pasta to make a tasty, quick and nutritionally balanced pasta dish. Ingredients: Tomato, Extra Virgin Olive Oil, Basil, Salt, Onion, Cane Sugar(less than 1%)

Organic mustard grown and produced in Dijon France. Ingredients: Water, Mustard Seed, Vinegar, Salt.

Organic mustard grown and produced in Dijon France. Ingredients: Water, Mustard Seed, Vinegar, Salt.

Category Grade A Amber Organic Maple Syrup Ferme Vifranc produces a high quality organic maple syrup created using the combined experience of 4 generations of a syrup making family. Each generation has passed to the next a passion for excellence and the desire to bring the very best maple syrup to our customers every day. We carefully produce an authentic, luscious syrup that offers an uncompromised natural taste. We work diligently with our producers to maintain an excellente relationship that ensures a constant supply. Strict quality controls are in place and we continuously strive to improve our products. These are only few reasons why Ferme Vifranc's organic maple products stand out from other brands. No artificial stuff or preservatives, just maple syrup.

100% natural sea salt, free from additives and anti-caking agents,with a full, natural, clean sea salt flavor. Evaporated by the natural process of sun and wind, then crushed, washed and dried. Salt is an essential ingredient in all types of foods as it is a natural flavor enhancer. Comes in a glass bottle with grinder. Sourced and packed in New Zealand

Fleur de Sel is hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans. Rich in minerals and nothing has been added to it. </br></br> The large flakes are great for seasoning steaks or sprinkling on top of dishes for seasoning and presentation.

Full spectrum 84 minerals & trace elements, nothing added.

Coarse Rock salt crystals. Full spectrum 84 minerals & trace elements, nothing added.

Cricket Powder. Raised sustainably and clean. This powder is nutritiously far superior to any whey protein powder. Raised by EIF in Thailand. For more information visit their website: http://eif-th.com/

Superior Cricket Powder. Extra nutritious. Raised sustainably and clean. This powder is nutritiously far superior to any whey protein powder. Raised by EIF in Thailand. For more information visit their website: http://eif-th.com/

Premium, hand-selected heilala vanilla beans are used in a unique cold extraction, slow percolation method over 3 months to gently draw out and preserve the delicate aromatics and produce a sweet, creamy and complex vanilla extract. Ingredients: Heilala Vanilla Bean Extract, Alcohol 35% Made in New Zealand

Soaked in water overnight and then slowly dried in the oven.

The most versatile of all nuts. We make our blueberry banana muffin primarily from almonds. You can also use these to create your own almond milk, which tastes a lot better than any commercial almond milk you'll ever have.

Just raw walnuts. Throw a few in your salad of the day or just have a few as a snack when you feel peckish.

Whole, unsalted. Great for snacking, smoothies & desserts.

Half, unsalted. Great for snacking, smoothies & desserts.

Brazil nuts are extremely nutrient-rich and contain protein, copper, niacin, magnesium, fiber, zinc, selenium and vitamins C, D, E. Consuming as little as one Brazil nut a day supplies the human body with its daily requirement for selenium, an important trace mineral.

Pecans have it all. Great as a snack on it's own, tossed into a salad for bittersweet crunch, stuffed into a lamb loin or make your own paleo pecan muffin.

Raw hazelnuts, that's it.

Organic Cashews. The delicately flavored cashew nut is a favorite between meal snack that can be readily found in your local market year round. </br></br>It also makes wonderful nut butter and a special addition to salads and stir-fry dishes.

Pistachio with Peel

Made in house with nuts garlic, lemongrass and lime leafs. Oven roasted for 12 minutes. Ingredients: Macadamia, Pecan Nut, Almond, Cashew Nut, Garlic Powder, Onion Powder, Smoked Paprika, Kaffir Lime Leaf, Lemongrass, Extra Virgin Olive Oil, Sea Salt.

Pili nuts are one of the most nutrient-rich, Bulletproof nuts you can eat, which have virtually no mycotoxin. They are wildly harvested on a rich volcanic soil in the Philippines. They are probably the most ketogenic-friendly nuts available in the market, where 1 serving of 28g only contains 1g of total carbohydrates. They are so rich in saturated and monosaturated fat, Vitamin E, phosphorus, magnesium and calcium. It is also a source of a complete protein, providing all eight essential amino acids, which makes it an ideal fuel for any athlete. The texture is somewhat similar to macadamia nuts with more buttery taste. It is so addictive yet satiating. These nuts are sprouted and activated, with no added flavor. Simply delicious. Are they raw nuts? What does soaking (i.e. sprouting) mean? They are not raw, but eating raw nuts can be potentially harmful to your body because they contain phytic acid, which can prevent your body from absorbing zinc and iron. It is therefore better to soak the nuts in brine water for certain time, then dehydrate at very low temperature. The good oil in the nuts will not be oxidized, and they taste much fresher. Why dehydrating at low temperature? Our nuts are slowly dehydrated at very low temperature, around 35 degrees Celcius, in order to preserve enzymes and all the goodness in nuts. The finished products are crispy and buttery, and all the good fats in them remain intact, without being oxydized. Traditionally pili nuts are fried in oil with honey, but this could spoil the nutrients in nuts. We want our customers to have the best out of them! Is it organic? It is better than organic - our pili nuts are harvested from the wildly grown pili nuts from the Philippines, no pesticides are ever used.

Pili nuts are one of the most nutrient-rich, Bulletproof nuts you can eat, which have virtually no mycotoxin. They are wildly harvested on a rich volcanic soil in the Philippines. They are probably the most ketogenic-friendly nuts available in the market, where 1 serving of 28g only contains 1g of total carbohydrate! They are so rich in saturated and monosaturated fat, Vitamin E, phosphorus, magnesium and calcium. It is also a source of a complete protein, providing all eight essential amino acids, which makes it an ideal fuel for any athletes. The texture is somewhat similar to macadamia nuts with more buttery taste. It is so addictive yet satiating. These nuts are sprouted and activated, and lightly flavored with Himalayan salt, which is low in sodium and contains beneficial minerals. Are they raw nuts? What does soaking (i.e. sprouting) mean? They are not raw, but eating raw nuts can be potentially harmful to your body because they contain phytic acid, which can prevent your body from absorbing zinc and iron. It is therefore better to soak the nuts in brine water for certain time, then dehydrate at very low temperature. The good oil in the nuts will not be oxidized, and they taste much fresher. Why dehydrating at low temperature? Our nuts are slowly dehydrated at very low temperature, around 35 degrees Celcius, in order to preserve enzymes and all the goodness in nuts. The finished products are crispy and buttery, and all the good fats in them remain intact, without being oxydized. Traditionally pili nuts are fried in oil with honey, but this could spoil the nutrients in nuts. We want our customers to have the best out of them! Is it organic? It is better than organic - our pili nuts are harvested from the wildly grown pili nuts from the Philippines, no pesticides are ever used.

Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of the female cone in a pine tree. Amazing in salads or toasted along side a meal.

Sesame seeds have a lovely slightly nutty taste and add tremendous flavor to a salad or stir fry.

Sesame seeds have a lovely slightly nutty taste and add tremendous flavor to a salad or stir fry.

Golden flax seeds provide one of the highest levels of plant Omega 3 fatty acids, as well protein, fibre and antioxidants which are essential for good health. Additonally, flaxseed contributes to the texture of foods and imparts a nutty flavour when added to recipes. These combinations of nutrients have been found to provide health benefits surrounding cardiovascular health and digestive health, as well as all round antioxidant and anti-inflammatory benefits.

Chia seeds are among the healthiest foods on the planet. They are loaded with nutrients that can have important benefits for your body and brain. Chia seeds are concentrated foods with healthy omega-3 fatty acids, protein, fiber, antioxidants, calcium, iron and magnesium. Some of their health benefits include boosting energy, stabilizing blood sugar, aiding digestion, and lowering cholesterol. Health Benefits: May lower triglyceride levels and support healthy cholesterol levels May lowering blood pressure and reduce heart disease risk Anti-inflammatory activity Liver-protective properties Anti-diabetic action May protection against arthritis, autoimmune disease and cancer May promote weight loss How to Use: Add 1-2 tbsp of dry chia seeds to smoothies, juices, desserts, cereals, oatmeal, yogurt, or sprinkled on top of a salad, or use to make chia puddings, porridge, sauce and dressings. To make chia gel, use one part chia to six parts water. Vacuum packed for freshness

Do you know how easy it is to make your own mustard at home? It is so delicious, and it goes very well with meat and fish. You can keep it in a jar and store it in the fridge for a few months. The hardest part of the process is to grind the seeds, that's all. if you like them grainy, don't work on them too much. We normally use a mortar for small portion, which takes around 3 minutes, but for a larger amount, pulsing the seeds in a food processor or grinder works well. [How to make mustard] 1. Grind the seeds (in a electrical grinder or by hand with a mortar and pestle) 2. Mix the semi-ground seeds with some salt, water (OR BEER!), stir. Let it rest for 10 minutes (can be omitted if you are in a hurry). 3. Add vinegar and stir. Optional: turmeric powder to make it yellow, something to sweeten, herbs of your choice. To make 1 cup, you need: 100g (3/4 cup) of mustard seeds 1/2 cup water/beer/your choice of poison 3 tablespoons vinegar 2 teaspoons himalayan salt 1 teaspoon ground turmeric Optional: 1-2 tablespoons of sweetener, 1/4 cup of fresh minced herbs. [Health benefits] Mustard seeds contain phytonutrients called glucosinolates. The enzyme inside the seeds can turn it into isothiocyanates, which has been popularly studied for their anti-cancer effects. The abundance of selenium in mustard can: - reduce the severity of asthma, - decrease some of the symptoms of rheumatoid arthritis and - help prevent cancer. Magnesium in seeds can also reduce the severity of asthma, to lower high blood pressure, to restore normal sleep patterns in women having difficulty with the symptoms of menopause, to reduce the frequency of migraine attacks, and to prevent heart attack in patients suffering from atherosclerosis or diabetic heart disease. Mustard seeds are also a good source of omega-3 fatty acids and manganese, as well as a good source of phosphorus, copper and Vitamin B1.

Do you know how easy it is to make your own mustard at home? It is so delicious, and it goes very well with meat and fish. You can keep it in a jar and store it in the fridge for a few months. The hardest part of the process is to grind the seeds, that's all. if you like them grainy, don't work on them too much. We normally use a mortar for small portion, which takes around 3 minutes, but for a larger amount, pulsing the seeds in a food processor or grinder works well. [How to make mustard] 1. Grind the seeds (in a electrical grinder or by hand with a mortar and pestle) 2. Mix the semi-ground seeds with some salt, water (OR BEER!), stir. Let it rest for 10 minutes (can be omitted if you are in a hurry). 3. Add vinegar and stir. Optional: turmeric powder to make it yellow, something to sweeten, herbs of your choice. To make 1 cup, you need: 100g (3/4 cup) of mustard seeds 1/2 cup water/beer/your choice of poison 3 tablespoons vinegar 2 teaspoons himalayan salt 1 teaspoon ground turmeric Optional: 1-2 tablespoons of sweetener, 1/4 cup of fresh minced herbs. [Health benefits] Mustard seeds contain phytonutrients called glucosinolates. The enzyme inside the seeds can turn it into isothiocyanates, which has been popularly studied for their anti-cancer effects. The abundance of selenium in mustard can: - reduce the severity of asthma, - decrease some of the symptoms of rheumatoid arthritis and - help prevent cancer. Magnesium in seeds can also reduce the severity of asthma, to lower high blood pressure, to restore normal sleep patterns in women having difficulty with the symptoms of menopause, to reduce the frequency of migraine attacks, and to prevent heart attack in patients suffering from atherosclerosis or diabetic heart disease. Mustard seeds are also a good source of omega-3 fatty acids and manganese, as well as a good source of phosphorus, copper and Vitamin B1.

Green and De-shelled, pesticide-free and gmo-free. Pumpkin seed calories are calories well spent, as they are an excellent source of manganese, magnesium and tryptophan, and a very good source of phosphorus, copper, and protein. A quarter cup of seeds has 25% of your daily value of iron, and roughly 20% of your daily protein.

Fenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application. Our fenugreek seeds are grown organically in Sri Lanka (certified organic). HOW TO EAT/DRINK [Make tea] Fenugreek tea has a number of health benefits, one of which is said to increase the milk supply of a lactating mother. For more information, read kellymom.com blog here. Use a teaspoon of whole fenugreek seeds. Steep in boiling water for 15 minutes and drink 2-3 cups a day. [Make sprouts] Large vigorous 5-day sprouts with an unique flavour. Can also be grown as a shoot (often used in Indian cooking). Fenugreek is a traditional herb for colds and flu.

Our Almond Butter is produced from roasted premium quality almonds that are ground using our cold press process. Almond Butter is sugar, salt, oil and additive-free. </br></br> Spread it on your morning toast or just add it to your smoothie!

Raw Almond butter with no preservatives and is naturally sweet! Our crunchy version is perfect as a snack and goes with anything... highly recommend to put on paleo bread :) Please keep refrigerated once opened.

A perfect blend of almond and cashew butters and nothing else!

Our Hazelnut Butter is produced from premium quality hazelnuts from Turkey that are ground using our unique cold press process, keeping them totally raw from beginning to end. Nothing but hazelnut in this jar, suck it Nutella. </br></br> Spread it on your morning toast or just add it to your smoothie!

Raw cashew butter with no preservatives and is naturally sweet! Please keep refrigerated once opened.

Our coconut butter is made fresh and is rich in lauric acid. Coconut butter adds great flavor to desserts and snacks. My personal favorite is coconut butter on top of frozen cherries. </br></br> Should there be a layer of oil on top, you can warm the jar a little and the contents will settle. **Product must be kept refridgerated once opened**

Raw Macadamia butter with no preservatives. 100% Real Macademia Nut Butter! What else is there to say :) Please keep refrigerated once opened.

Tahini is a paste that is produced from grinding either white or black sesame seeds. The taste and texture of Tahini vary across the two different colour variants, mostly as a result of using hulled vs unhulled sesame seeds, but also depending on whether they are slightly or heavily roasted. It is an extremely versatile product that can be used in both sweet and savory dishes. It is packed with essential vitamins and minerals, linoleic acid, oleic acid and amino acids including lysine, tryptophan and methionine. Like other types of healthy fats, the sesame seed oils within tahini are noted to help lower cholesterol, provide dietary fiber for digestion, improve blood pressure, balance hormones and more.

Tahini is a paste that is produced from grinding either white or black sesame seeds. The taste and texture of Tahini vary across the two different colour variants, mostly as a result of using hulled vs unhulled sesame seeds, but also depending on whether they are slightly or heavily roasted. It is an extremely versatile product that can be used in both sweet and savory dishes. It is packed with essential vitamins and minerals, linoleic acid, oleic acid and amino acids including lysine, tryptophan and methionine. Like other types of healthy fats, the sesame seed oils within tahini are noted to help lower cholesterol, provide dietary fiber for digestion, improve blood pressure, balance hormones and more.

Famed for its numerous health benefits – which include blood sugar control, digestive system improvement and helping alleviate stomach ailments - Ceylon Cinnamon is the healthiest amongst the cinnamon spices in the market because of its low coumarin* contents. Unlike the majority of cinnamon powders commonly sold at supermarkets — which are made from cheap cassia cinnamon ("fake" cinnamon) which is potentially harmful to your liver and kidneys if taken daily in high amounts — our Ceylon cinnamon powder is the real deal! Compared to the "fake" cinnamon, it is milder and sweeter in taste. It complements and enhances other flavors when added in curries or fine confectionary. * 1 teaspoon of cassia cinnamon contains between 5.8 to 12.1mg of coumarin, which may be above the Tolerable Daily Intake for many individuals. Therefore, if you like using a lot of cinnamon, you should consider choosing the kind with least amount of coumarin.

Turmeric has proven to have “antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and anticancer activities and thus has a potential against various malignant diseases, diabetes, allergies, arthritis, Alzheimer’s disease, and other chronic illnesses”. Turmeric’s benefits are largely pinned to curcumin, a potent antioxidant that dramatically reduces inflammation (while also giving the spice its vibrant yellow color). Curcumin inhibits the growth of tumor cells in a variety of cancers and improves insulin resistance in subjects with altered metabolic function. It’s bioavailability is low and increases dramatically when taken with black pepper, or fermented. [How to take turmeric] You can add turmeric in many dishes including salad, meat/fish marinades, curry and so on. You can also make turmeric bugs by letting it ferment naturally with sugar, to make the most potent, healthy, fizzy drinks at home!

When you are not experienced with using spices in cooking, cumin can always add some edge, especially when combined with other spices such as turmeric, paprika and garlic. We use it daily not only because we like what it does to our food, but also because of its health benefits.

Ginger powder for making tea, healthy candy, ginger ale fizz, vinegars, honey mixtures and others.

Dehydrated and ground onion powder. Perfect for seasoning.

Made from sweet mild red Nora peppers which are ground in the D.O.P. region of Extremadura in Spain and then smoked over oak fires creating this unmistakeable spicy smoky flavour. The smoked peppers are ground on stone mills to maintain a low temperature and preserve their organoleptic properties. Grinding is monitored by eye to achieve the right degree of fineness and colour.

Made from sweet mild red Nora peppers which are ground in the D.O.P. region of Extremadura in Spain and then smoked over oak fires creating this unmistakable smoky flavor. The smoked peppers are ground on stone mills to maintain a low temperature and preserve their organoleptic properties. Grinding is monitored by eye to achieve the right degree of fineness and colour.

Smoked paprika, also known as Pimenton de la Vera, Dulce is a popular ingredient in many Mediterranean recipes. The peppers are dried slowly over an oak burning fire for several weeks to create a delicious deep woodsy flavor.

The cayenne pepper, also known as the Guinea spice, cow-horn pepper, red hot chili pepper, aleva, bird pepper, or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika, and others. </br></br> High in minerals and vitamins. Great to up the chili level of your favorite dishes.

Fennel's name comes from the Latin foeniculum, meaning "little hay". The Roman historian Pliny recorded that when snakes shed their skins, they ate fennel to restore their sight. </br</br>Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages.

Crushed red pepper or red pepper flakes is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers.

A spice that needs no further introduction. A pinch of black pepper is added to almost every type of recipe imaginable. Product is not grinded to ensure maximum flavor retention.

Nutmeg is one of two spices that grow on an evergreen tree with the scientific classification Myristica fragrans, also known as common nutmeg. It is native to islands near Indonesia, but is now a globally used spice. Use in cooking or as a marinade for dishes!

Allspice, also called Jamaica pepper, is the dried unripe fruit (f Pimenta dioica, a midcanopy tree native to the Greater Antilles. The name 'allspice' was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves.

Cumin is a spice that is well-known in countries such as Mexico and India, and in areas such as the Middle East, that has been used for generations in traditional curry mixes, cuisines, and sauces. Many may not know that it was a popular condiment during ancient Roman and Greek times as well, was found in Egyptian tombs and mentioned in the Bible, and that its use has been continual for thousands of years. </br></br> Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asia

Like other spices, cloves are available throughout the year. They are renowned for providing their uniquely warm, sweet and aromatic taste. Like other spices cloves are very nutrient dense, in particular manganese.

Sri Lankan cloves are somewhat sweeter and has more complex flavor than coves from other countries. Whole cloves can be added to stew or gravy, or can be grounded and used in various dishes. Cloves are known to smooth toothache, stops bad breath, treats nausea improves digestion etc. [How to use whole cloves] Easiest way to consume cloves is to put some in your tea together with spices such as Ceylon cinnamon. [Pomelo dessert with Earl Grey tea and cloves, cinnamon & honey] Brew sufficient amount of Earl Grey tea which is able to cover peeled pomelo. Add some cloves and cinnamon sticks and leave for at least 15 minutes. Sweeten with raw honey or sweetener. Add pomelo, let it cool down, and refrigerate. Enjoy the most refreshing dessert!

Our organic Ceylon chili powders are from small hold farming communities in Sri Lanka, certified organic by the USDA. It has a lovely round taste and aroma, unlike the Thai chili powder. It can be added to all kinds of dishes including curries. Besides capsaicin, chilies contain antioxidants, including vitamin C and carotenoids, which might also help improve insulin regulation. A little chili pepper can really perk up an omelet, add heat to a black bean/sweet potato soup, or transform an ordinary salad dressing. So, spice up your meals with chili peppers.

Our dried cardamom pods come from certified organic farms in Sri Lanka. Perfect for use in cooking, they are wonderfully versatile and can be mixed into herbal teas or used as part of the chai spices. Healthy as well as delicious, our organic cardamom pods are rich in vitamins and micronutrients, stimulate digestion and aid detoxification. They are also gluten-free and vegan. You can also use cardamom in a few exciting ways. Split the cardamom pod allowing the seeds to infuse milk, and use it as ice cream base. Split a cardamom pod to release the tiny seeds. Pestle the seeds in a mortar with a pinch of sugar until it becomes powdery. Voila! You have cardamom sugar to flavor drinks, yogurt and baked goods. Cardamom pods can clean your teeth after meals! Chew on them in order to freshen your breath.

100% natural sea salt, free from additives and anti-caking agents,with a full, natural, clean sea salt flavor. Evaporated by the natural process of sun and wind, then crushed, washed and dried. Salt is an essential ingredient in all types of foods as it is a natural flavor enhancer. Comes in a glass bottle with grinder. Sourced and packed in New Zealand

Fleur de Sel is hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans. Rich in minerals and nothing has been added to it. </br></br> The large flakes are great for seasoning steaks or sprinkling on top of dishes for seasoning and presentation.

Coarse Rock salt crystals. Full spectrum 84 minerals & trace elements, nothing added.

Full spectrum 84 minerals & trace elements, nothing added.

Premium, hand-selected heilala vanilla beans are used in a unique cold extraction, slow percolation method over 3 months to gently draw out and preserve the delicate aromatics and produce a sweet, creamy and complex vanilla extract. Ingredients: Heilala Vanilla Bean Extract, Alcohol 35% Made in New Zealand

Our coconut MCT oil is made from ethically sourced coconuts from Malaysia and consists 100% of capric and caprylic acid (60% C8 and 40% C10). It’s odorless, flavorless, and can be added to smoothies, salad dressings, and coffee. Unlike other long- or short-chain fatty acids that are stored as fat in the body, MCTs are easier for the liver to process and metabolize for quick energy.

Our coconut MCT oil is made from ethically sourced coconuts from Malaysia and consists 100% of capric and caprylic acid (60% C8 and 40% C10). It’s odorless, flavorless, and can be added to smoothies, salad dressings, and coffee. Unlike other long- or short-chain fatty acids that are stored as fat in the body, MCTs are easier for the liver to process and metabolize for quick energy.

Never More Than 28 Days, 100% raw organic coconut water (Nam-Hom) is a coconut water with no artificial substance added. Never More Than 28 Days, 100% raw organic coconut water (Nam-Hom) is made from young aromatic coconuts from our organic farms which have been certified by USDA organic from the USA. Every coconuts we use has a document which certifies that they have been planted strictly in organic method. Furthermore, the period of their harvest has been stricitly scheduled in order to have the best and the most natural flavored coconut water. The process we use for Never More Than 28 Days 100% raw organic coconut water (Nam-Hom) is called Cold Processing. It is certified by both Food and Drug Administration (FDA) and USDA organic from USA. Moreover, there are intensive checked in every step of the process in order to produce high quality raw coconut water which we always delicate to achieve. ▪ Coconuts which are cultivated before 20 days will have less meat and the water will be sour. ▪ Coconuts which are cultivated after 28 days will have plenty of meat but the water will be tasteless. Enjoy this low calorie, electrolyte, raw and organic drink after sports or just as refreshment when you need it.

Thai coconuts are the most delicious coconuts in the world. The water is extracted from Organic coconuts and then the magic ingredient is added to it; nothing. </br></br> Enjoy this low calorie, electrolyte, raw and organic drink after sports or just as refreshment when you need it.

Cold Brew Coffee infused 100% Raw Organic Coconut Water by 28 days of coconut water.

Organic coconut milk by Merito. The coconut milk is unbleached, undeodorized, does not contain sulphur dioxide or added sulphites. As a result the milk might be a bit yellow, but this is pure natural and even tastier.

Cold pressed coconut oil in in a 120 ml glass bottle

Organic Cold pressed coconut oil in in a 450 ml glass bottle

Unrefined & Organic coconut cooking oil by Agrilife. Extracted using a traditional method. This coconut cooking oil is not bleached or deodorized so it still contains the natural coconut aroma.

USDA certified Organic Coconut Cider Vinegar. Comes in a glass bottle of 480ml.

USDA certified Organic Coconut Flower Nectar. Comes as a 470gr glass bottle.

Our coconut butter is made fresh and is rich in lauric acid. Coconut butter adds great flavor to desserts and snacks. My personal favorite is coconut butter on top of frozen cherries. </br></br> Should there be a layer of oil on top, you can warm the jar a little and the contents will settle. **Product must be kept refridgerated once opened**

Desiccated coconut, made by shredding dried coconut meat, helps infuse tropical flavor into your meals. It also offers nutritional value that supports tissue health. Pesticide-free. The flakes are rich in copper and manganese, which you need to keep your connective tissues - your skin, tendons, ligaments, bones and teeth - strong. On top of that, the copper in desiccated coconut also maintains the health of your brain. Desiccated coconut also offers other health benefits thanks to its iron and fiber content. Your body uses fiber to control your blood cholesterol levels, and a diet rich in fiber fights type-2 diabetes and cardiovascular disease. The iron found in coconut helps you make ATP -- a source of energy -- as well as red blood cells that you need for oxygen transport.

Coconut flour is actually the by-product of coconut milk production. After the coconut milk has been extracted, the leftover coconut meat is dried at low temps for a long period of time and then finely ground. It is a very fine, powdery that resembles wheat flour in appearance, although it smells distinctly of coconut.

Soap made with extra virgin organic coconut oil by Nuttarin. Crystal Jade with betel leaves essential oil for oily and normal skin types.

Organic wild harvested açaí. Traditional non invasive harvest. Thick, nutritious, pure. An unsweetened puree for an authentic Brazilian açaí experience. Great for adding whole food nutrition to your bowl or smoothie without the added sugar. Acai Puree contains less than 1 gram of sugar per 100 and it's packed with nutrients and polyphenols.

Bundle of 15 packs. Organic wild harvested açaí. Traditional non invasive harvest. Thick, nutritious, pure. An unsweetened puree for an authentic Brazilian açaí experience. Great for adding whole food nutrition to your bowl or smoothie without the added sugar. Acai Puree contains less than 1 gram of sugar per 100 and it's packed with nutrients and polyphenols.

Delicious firm berries with a subtle fruity flavor and attractive strong natural color. Recent reserach suggested wide ranging health benefits attributed to eating blueberries. Possibly due to the high anti-oxidant content. Origin of berries: Canada and New Zealand

Delicious firm berries with a subtle fruity flavor and attractive strong natural color. Recent reserach suggested wide ranging health benefits attributed to eating blueberries. Possibly due to the high anti-oxidant content. Origin of berries: Canada and New Zealand

If you're already a blueberry fan you're going to love these wild blueberries even more. They have half the sugar, double the fiber and double the anti oxidants. Enjoy Origin of berries: Poland

A delicious combination of succulent berries ready to use for desserts and exciting sauces. A blend of the very best of Sujon raspberries, blackberries, blueberries, boysenberries and strawberries. Ideal to enhance both the flavour and visual appeal of fresh fruit salads. Origin of berries: Canada and New Zealand

A delicious combination of succulent berries ready to use for desserts and exciting sauces. A blend of the very best of Sujon raspberries, blackberries, blueberries, boysenberries and strawberries. Ideal to enhance both the flavour and visual appeal of fresh fruit salads. Origin of berries: Canada and New Zealand

A traditional berry known for its distinctive flavor and bright red color. Grown to Sujons exacting quality standards and snap frozen to retain flavor and texture. Origin of berries: Chile and New Zealand

A traditional berry known for its distinctive flavor and bright red color. Snap frozen to retain flavor and texture. Origin of berries: Chile and New Zealand

A perennial favorite, Sujon strawberries are picked at their sweetest and snap frozen to retain flavor, sweetness and texture. Origin of berries: Chile and New Zealand

Opulent premium grade dark cherries. Rich dark red color and characteristic sweet flavour. Pitted(stones removed) for convenience Origin of berries: Canada and New Zealand

Large juicy succulent berries with unique distinctive flavor and deep red natural color. Harvested at the peak of perfection. Origin of berries: New Zealand

The traditional wild blackberry that grew in the hederows of Europe has been developed by careful breeding into a larger tasty cultivated fruit that thrives in the clear air and long summer days of New Zealand. Origin of berries: New Zealand

This fruit is ranked the highest for active anti oxidants and is increasingly popular. Gram for gram blackcurrants contain 4 times more vitamin C than oranges. </br></br> It's excellent in smoothies, desserts(paleo of course) or just with some coconut butter. </br></br> Origin of berries: New Zealand

Traditional North American favorite. Increasingly popular world wide. The tart flavor is great for sauces to accompany meat dishes such as stuffed turkey. Origin of berries: Canada and New Zealand

Richer, fuller flavoured and with a surprising intensity of sweetness, the so-called sour cherry is a more complex, grown-up treat than its sweet supermarket cousin. Perhaps best of all, for all the nutrients they offer, sour cherries are low in calories. Origin of berries: Poland

Berry + Veg mix ready to blend. Grown in New Zealand, Chile and Canada. Comes in a carton with 3 servings each. Each of the four ingredients has been selected so both flavour and nutritional functionality are enhanced: the boysenberries add a deep rich tingling acidity and colour vibrancy plus folic acid; the raspberries both sharp sweetness and an aromatic boost that sings freshness; the blueberries a rounded sweetness that synergises with the other berries. And offsetting the sweetness and acid-freshness of the berries is the savoury, almost umami-like note, of the spinach along with its own goodness. A Wonderful anti-oxidant kickstart to your day! 50% Boysenberries </br> 20% Spinach </br> 20% Raspberries </br> 10% Blueberries Canada </br> Origin of fruits and veggies: New Zealand, Chile and Canada

A herbaceous plant from the Polygonaceae family. Cultivated and used in Asia since ancient times, it was then used as a tonic and laxative remedy. Its leaves are toxic, only the stalks (petioles) are eaten raw or cooked. It has only been cultivated in Europe since the sixteenth century and it was only consumed two centuries later for its gastronomic value. Based on specifications drawn up with our trusted partners, the fruits are meticulously sorted, pitted, destalked and hulled.

Frozen Brussels Sprouts grown in Belgium.

Individually frozen baby carrots from New Zealand. New Zealand has very strict food growing and processing policies in place and are enforced tightly so we generally like to source our grass-fed steak from New Zealand, but they also grow lots of vegetables. Baby carrots are just smaller version of regular carrots and have roughly the same amount of nutrition per 100 grams, but many kids are 10x as likely to snack on these as they are sweeter and crunchier.

The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar-acid balance and its beautiful orange color.

Selected, grown and harvested at optimum maturity, Darégal aromatic herbs are the result of a perfect mastery of agricultural processes. Factories are located less than one hour away from the harvesting location. They ensure an immediate freezing, after washing and chiseling. All the organoleptic qualities of fresh aromatic herbs are preserved, in order to restore LE+Taste: a visual, a taste and exceptional flavor. It's easy to use and doesn't spoil. Tractability - Distribution of crop areas based on the characteristics of soils and climates. - Full traceability and identification of each lot number Safety - Microbiological quality guarantee - No GMO and no allergens - Controls of microbiology, pesticide residues, heavy metals, … Without defrosting you can use this in: - Warm Meals - Gourmet salads - Sauces - Seasonings

Selected, grown and harvested at optimum maturity, Darégal aromatic herbs are the result of a perfect mastery of agricultural processes. Factories are located less than one hour away from the harvesting location. They ensure an immediate freezing, after washing and chiseling. All the organoleptic qualities of fresh aromatic herbs are preserved, in order to restore LE+Taste: a visual, a taste and exceptional flavor. It's easy to use and doesn't spoil. Tractability - Distribution of crop areas based on the characteristics of soils and climates. - Full traceability and identification of each lot number Safety - Microbiological quality guarantee - No GMO and no allergens - Controls of microbiology, pesticide residues, heavy metals, … Without defrosting you can use this in: - Warm Meals - Gourmet salads - Sauces - Seasonings

Selected, grown and harvested at optimum maturity, Darégal aromatic herbs are the result of a perfect mastery of agricultural processes. Factories are located less than one hour away from the harvesting location. They ensure an immediate freezing, after washing and chiseling. All the organoleptic qualities of fresh aromatic herbs are preserved, in order to restore LE+Taste: a visual, a taste and exceptional flavor. It's easy to use and doesn't spoil. Tractability - Distribution of crop areas based on the characteristics of soils and climates. - Full traceability and identification of each lot number Safety - Microbiological quality guarantee - No GMO and no allergens - Controls of microbiology, pesticide residues, heavy metals, … Without defrosting you can use this in: - Warm Meals - Gourmet salads - Sauces - Seasonings

Selected, grown and harvested at optimum maturity, Darégal aromatic herbs are the result of a perfect mastery of agricultural processes. Factories are located less than one hour away from the harvesting location. They ensure an immediate freezing, after washing and chiseling. All the organoleptic qualities of fresh aromatic herbs are preserved, in order to restore LE+Taste: a visual, a taste and exceptional flavor. It's easy to use and doesn't spoil. Tractability - Distribution of crop areas based on the characteristics of soils and climates. - Full traceability and identification of each lot number Safety - Microbiological quality guarantee - No GMO and no allergens - Controls of microbiology, pesticide residues, heavy metals, … Without defrosting you can use this in: - Warm Meals - Gourmet salads - Sauces - Seasonings

Selected, grown and harvested at optimum maturity, Darégal aromatic herbs are the result of a perfect mastery of agricultural processes. Factories are located less than one hour away from the harvesting location. They ensure an immediate freezing, after washing and chiseling. All the organoleptic qualities of fresh aromatic herbs are preserved, in order to restore LE+Taste: a visual, a taste and exceptional flavor. It's easy to use and doesn't spoil. Tractability - Distribution of crop areas based on the characteristics of soils and climates. - Full traceability and identification of each lot number Safety - Microbiological quality guarantee - No GMO and no allergens - Controls of microbiology, pesticide residues, heavy metals, … Without defrosting you can use this in: - Warm Meals - Gourmet salads - Sauces - Seasonings

Rhonda Patrick's favorite frozen broccoli sprouts. Grown for 5 days in rich peat soil by Maarten's Microgreens. Then frozen to increase the sulforaphane and packed in ziplock bags. Completely free from pesticides or fertilizers. Perfect for smoothies to get your extra kick of nutrients and sulforaphane. Microgreens are nutrient and flavor packed young mini versions of fully grown vegetables. Chefs use microgreens to decorate their dishes. They make everything look better and fresh, but some microgreens are not just pretty. They have hidden powers. Broccoli microgreens for example are anti-inflammatory, anti-aging and help your body fight cancer cells. In broccoli microgreens the healthy, good-for-you, natural chemicals responsible for the health boost are far more concentrated compared to fully grown broccoli. Broccoli microgreens especially contain a lot of sulforaphane, a powerful anticarcinogen and antibacterial compound At minus 20 degrees the level of sulforaphane is at its maximum. At Paleo Robbie we get the best quality microgreens from Mr. Maarten’s Microgreens which are grown without pesticides, from safe seeds, grown in organic growing media. We freeze the greens for you so that it’s ready to use in smoothies. Broccoli microgreens have a very mild taste, so you can mix them easily with any smoothie or shake. Frozen in the blender is the best way to mix and to ensure you get the full potential of the sulforaphane.

Home made version of granola from organic nuts and dried fruits. Macadamia, Pecan, Walnut, Pistachio, Dried Prunes, Dried Figs, Dried Cranberries, Sea Salt, Wild Raw Honey And Vanilla

Home made version of granola from organic nuts and dried fruits. Macadamia, Pecan, Walnut, Pistachio, Dried Prunes, Dried Figs, Dried Cranberries, Sea Salt, Wild Raw Honey And Vanilla

Yummy homemade paleo muffins! New Zealand Blueberry, Banana, Almond, Tapioca, Wild Honey, Pasture-fed Chicken Eggs