Oven roasted vegetable medley
with citrus zest
Grilled carrots with Moroccan spices
& mint, honey & nuts
Spicy cauliflower "nachos"
w/ herb lime dressing
Steamed pak choi & shiitake
in garlic sauce
Roasted baby potatoes
with herb yogurt
Sautéed Broccolini & Mushroom
w/ Chili Shallot Glaze
Honey glazed sweet potato wedges
with chili, lemon & oregano
Baked potato & egg salad
w/ caesar dressing & herbs
Chicken bone broth rice w/ ginger
organic Vessantara rice