Oven roasted vegetable medley
with citrus zest
Grilled carrots with Moroccan spices
& mint, honey & nuts
Steamed pak choi & shiitake
in garlic sauce
Roasted Asparagus
w/ Pecorino cheese, Lemon-Dijon
Roasted baby potatoes
with herb yogurt
Sautéed Broccolini & Mushroom
w/ Chili Shallot Glaze
Honey glazed sweet potato wedges
with chili, lemon & oregano
Ginger-chili eggplant
with Szechuan pepper
Chicken bone broth rice w/ ginger
organic Vessantara rice