Our coconut MCT oil is made from ethically sourced coconuts from Malaysia and consists 100% of capric and caprylic acid (60% C8 and 40% C10). It’s odorless, flavorless, and can be added to smoothies, salad dressings, and coffee. Unlike other long- or short-chain fatty acids that are stored as fat in the body, MCTs are easier for the liver to process and metabolize for quick energy.