Anchovies Fillet in Olive Oil

Anchovies fillets are high in omega-3 fatty acids and are a tasty part of a heart-healthy diet. Butter soft and full of flavor. Anchovies fillets are a great addition to sauces, salads and snacks. Small fish like anchovies are one of the best choices of fish for your health and the oceans. They are abundant and not at risk of overfishing. They are also smaller and lower on the foodchain, so they are less exposed to mercury accumulation and pcbs. These anchovies fillets are from Italy.