Whole grass-fed beef tongue Swiss cut from Argentina's famous Las Pampas grasslands. Minimal intervention and no antibiotics, HGP or any corn, grains were given to the grazing cows. Grass-fed beef tongue is perfect for stews and soups and best when slow cooked.
Calories | 243 |
Total Fat | 19 g |
Total Protein | 18 g |
Total Carbohydrates | 0 g |
Total Fiber | 0 g |