100% pure duck fat from a sustainable permaculture farm. Rendered by Klong Phai Farms. Free-range, antibiotic and growth hormone free. Duck fat has long been a staple in the professional kitchen and has recently been introduced to home cooks. With a silky mouthfeel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking. Duck fat adds an extra delicious note for any dish, from poultry to potatoes, meats to fresh vegetables. You can use duck fat from a solid, soft or liquid state, and unlike other lipids, it can be reused. Keep refrigerated.