Black winter truffles (fresh)

**20g size on the LEFT in the picture.** Australian truffles are tuber melanosporum, the same variety as European Black Winter Truffles, also known as Perigord truffles, found in France, Spain and Italy. The great news? It means their quality is excellent Great for bringing their prized earthy aroma and flavor to your dishes. Try shaving over your pasta dishes (or scrambled eggs!), making truffle butter or sauces, or pairing with a variety of cheeses. Store in the fridge and buried in the uncooked rice, and they will last for about 10 days. Tips: - Don’t heat them up for a long time, as they’ll lose their flavor. Use as a finishing touch instead. - Also, less is more! Truffles have a strong flavor, so a little goes a long way.