Delicious firm berries with a subtle fruity flavor and attractive strong natural color. Recent reserach suggested wide ranging health benefits attributed to eating blueberries. Blueberries contain the highest antioxidant levels of all common fruits, and is the primary reason they are blue and purple in colour and have a slight kick to them. Did you know by freezing blueberries the anthocyanins (the main antioxidant in blueberries) are preserved really well especially when snap frozen at the source ( click here), making blueberries an excellent source of anti-oxidants year-round even in remote places like Bangkok. Frozen Blueberries contain more anthocyanin (the main antioxidant in blueberries) than regluar blueberries as the the ice crystals that form during freezing disrupt the structure of the plant tissue, making the anthocyanins more available. We've linked to an article ( here), should you want to learn more about the benefits of eating frozen blueberries. They are great to sprinkle on top of salads, to blend into smoothies, as toppings on desserts or eaten right out the bag, and in our opinion are one of the best-tasting fruits you can eat :) Origin of berries: Canada and New Zealand