Broccoli

Broccoli is a crisp, green vegetable celebrated for its earthy flavor and impressive nutritional benefits. Whether steamed, roasted, stir-fried, or enjoyed raw, broccoli adds texture, color, and freshness to any meal. Packed with vitamins C and K, fiber, and powerful antioxidants, it supports immune health, strengthens bones, and promotes overall wellness. Its mild, slightly nutty taste pairs beautifully with a variety of dishes — from hearty pastas and stir-fries to simple side salads. With its rich nutrients and satisfying crunch, broccoli is a delicious and wholesome choice for everyday cooking.