Canterbury Angus T-Bone Steak

Try our grass-fed T-bone steak! Universally recognized, the beef T-bone is considered one of the highest quality dinner table steaks. Its distinctive 'T' shaped bone is nestled between two steaks each themselves prized cuts of beef. Our grass-fed T-bone steak is made of two different steaks that are connected to the bone, they are the striploin and filet mignon (tenderloin). As always, our grass-fed T-bone steak is antibiotic and synthetic growth hormone-free. Find out more about the origin. Size of T-bone steak part varies; each piece is sold by weight.