This sour cream pastry is no ordinary shortcrust – it has an amazingly flaky texture that makes it extremely versatile for both savoury AND sweet dishes. It’s one of the Carême team’s secret favourites, and we know you’ll love it too. Ingredients: Wheat Flour, Butter (Cream (Milk)), Sour Cream (20%) (Cream (Milk)), Salt. Contains Gluten, Milk. No artificial colours, flavours, preservatives or additives. Applications: Pie, Pasties, Quiches, Sausage Rolls, Sweet and Savoury Pies and Tarts. Use within: 48 hours once defrosted