This wholemeal spelt butter puff pastry has been developed to provide health-conscious home cooks with a natural and nutritious alternative pastry product that’s packed with health benefits, but doesn’t compromise on flavour or texture. Its light, flaky dough is infused with a delicate, nutty flavour that’s perfect for a range of indulgent pies, tarts and quiche recipes, and you can also combine it with strong flavour profiles to create a unique taste One packet will make 1 large pie or 2 large tarts or 24 mini sausage rolls. Ingredients: Butter (Cream (Milk)), Wholemeal Spelt Flour, White Spelt Flour, Water, Salt, Vinegar. Contains Milk, Gluten (Spelt). No artificial colours, flavours, preservatives or additives. Applications: Pies, Sausage Rolls, Quiches, Tarts and Freeform Tarts. Use within: 48 hours once defrosted