Chickpea Tempeh (frozen)

We asked our friends at Courageous Kitchen to share this product with us. Made from carefully sourced non-GMO chickpeas from Northern Thailand, tempeh is left to ferment for at least 3 days. It is this fermentation process that makes the chickpea easily digestible and significantly lowers the amount of "anti-nutrients" such as phytic acid (decreases the absorption of iron, zinc, magnesium, and calcium), and phytoestrogen (disrupts the body's hormonal balance.) The result is a dense, chickpea-packed patty that can be sliced and cooked whichever way you like. Try deep frying with your favorite dip or marinating slices for bursts flavor. Keeps frozen for up to 2 months. Ingredients Non-GMO chickpea, vinegar, tempeh starter culture