Chili Kielbasa

Meet this new cool kid on the block, Larder. Founded by Michelin-starred experienced duets, Larder specializes in delicatessen cold cuts, artisanal bakeries, and natural wine. Their cured meats are special--always made with free-range, sustainable & local ingredients with subtle love notes of the two chefs' Polish heritage. Their Kiełbasa recipe is passed down from their founder, Chef Radek's, grandmother. A family recipe that has been perfected for generations. Full flavor bomb from the traditional herbs with a little kick of chilis then smoked for hours. Great on its own or in a hot dog bun. Ingredients: Free-range pork, free-range pork fat, salt, curing salt, black pepper, garlic, marjoram, cayenne, chili flakes, nutmeg