Chorizo and Rioja-Style Potatoes Ready Meal

As the name suggests, this dish originated in La Rioja, a region in Spain. Pieces of potatoes, Spanish chorizo are simmered in a pimentón-spiced stew until tender. The Spanish chorizo with the pimentón dyes the stew red and add that additional depth of flavour and smoky quality. It is perfect anytime you want a hearty, warming meal. Ingredient: Spanish Chorizo by Joe Sloane, Dutch Bintje Potatoes, Veal bone broth, Extra Virgin Boundary Estate Olive Oil.