Chorizo and Rioja-Style Potatoes Ready Meal

As the name suggests, this dish originated in La Rioja, a region in Spain. Pieces of potatoes, Spanish chorizo are simmered in a pimentón-spiced stew until tender. The Spanish chorizo with the pimentón dyes the dish red and adds that additional depth of flavor and smoky quality. It is perfect anytime you want a hearty, warming meal. Heating instructions For best result defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredients: Sloane's Chorizo, potato, garlic, onion, Spanish smoked paprika, tomato paste, pasture-raised veal bone broth, bayleaf, extra virgin olive oil, sea salt and black pepper.