Chunky Ratatouille

Rustic version of a classic ratatouille with large chunks of roasted eggplant and zucchini with red capsicum and onions, seasoned with fresh herbs and baked in a tomato puree. Ingredients: Eggplant, zucchini, red capsicum, onion, garlic powder, dried chilli, oregano, fresh basil, tomato puree, extra virgin olive oil, fleur de sel, black pepper.