Cottage Pie Ready Meal

A British comfort fit for any day of the week. A wholesome hearty cottage pie with our pasture-raised New Zealand ground chuck stewed down to a thick sauce and topped with creamy mash potato. What more can we say, a simple classic grub that can't go wrong. Heating instructions For best results, defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Insert a knife in the middle to check if heated through. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes. Ingredient: Pasture-fed New Zealand ground chuck, carrot, celery, onion, garlic, rosemary, pasture-fed veal bone broth, tomato paste, potato, organic coconut milk, extra virgin olive oil, sea salt, and black pepper.